KITCHEN HELP @ BANZAI SUSHI BAR (Haleiwa - North Shore Marketplace)

The Capital Grille Hawaii is a Fine Dining Restaurant focused on Dry-Aged steaks, Quality Seafood, and an Award-Winning Wine List. We are currently hiring for Back of House. Looking for qualified individuals for the following positions: Sous Chefs Dishwashers Line Cooks Butchers Prep Broilers

Shige's Saimin Stand is looking for an ambitious prep cook to perform routine kitchen tasks such as setting up workstations and prepare food accordingly. A team player and good communication skills. Able to work in a fast paced environment.

Aloha , Michel's fine dining restaurant in Waikiki is looking for experienced kitchen staff. We have the following positions currently available. Hot Line Cook Looking for an upbeat and reliable applicant that has at least 2 years experience cooking on the hot line. Experience on the grill side is a big plus Pantry position Preparation of cold Appetizers and Desserts, making of salad dressing and follow recipes and instructions. We are a good training ground for people with less experience but with the right attitude and willingness to learn. Michel’s at the Colony Surf has been serving Hawaii since 1962. Voted one of the most Romantic Restaurants in the World. We pride ourselves in our spectacular food, service and ambience but most importantly our amazing staff… If you would like to be a part of us… please send me your resume and we can set up an interview. Looking forward hearing from you. Chef Hardy Also on a note free parking around Kapiolani Park and close access to Bus Stop.

Welcome to the HEART of Pa’ia… We are currently seeking an inspired and motivated Cook to join our Mana Foods Ohana! Performance characteristics: • Great communication skills • Maintain a positive and professional approach with coworkers. • Is enthusiastic about the culinary field and takes pride in cooking. • Can maintain a pleasant smile and demeanor throughout the shift. • Can handle multiple tasks at one time. • Is self-motivated, especially under pressure. • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Strives to make the work environment better more efficient, safer and cleaner Responsibilities: • Retain knowledge of menu items and kitchen equipment. • Ability to follow directions and instructions. • Maintains department guidelines and procedures. • Maintains cleanliness and Food and Safety standards at all times. • Maintains portion sizes, recipe standards. • Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. • Capable of reading and understanding recipes. • Retain knowledge of measurements. • Regularly checks/monitors all kitchen-prepared items to ensure quality and quantities at all times. Qualifications: • Must be flexible and able to work between 6am-2pm on weekdays, weekends, and holidays. • Standing for long periods, walking, bending, stooping, and lifting up to 50 lbs. • Pre-employment requirements; Passed a TB skin test within 10 years. Team-oriented work environment with great benefits including: • Competitive wages • Medical, Dental, Vision, Drug, and Chiropractic insurance • Paid vacation. • Time and a half for select holidays. • 401k retirement plan with a company match • A fabulous store discount. • A generous supplement discount program. • Advancement opportunities, and more! Pay is commensurate with experience and knowledge. Evaluations with potential generous raises. Come in and fill out an application at our store. 49 Baldwin Ave in Pa’ia. You can also send us your resume. Interview will be scheduled with Head Chef. We look forward to meeting you…Mahalo!

The Capital Grille Hawaii is a Fine Dining Restaurant focused on Dry-Aged steaks, Quality Seafood, and an Award-Winning Wine List. We are currently hiring for Back of House. Looking for qualified individuals for the following positions: Sous Chefs Dishwashers Line Cooks Butchers Prep Broilers

Monkeypod Kitchen Wailea, is an award winning restaurant founded upon a commitment to craft and recognizing and supporting other craftspeople. Whether that is farming, cooking, brewing, art or design, we believe that the best quality comes from hard work and passion. We are dedicated to mastering the craft of food, drink and merrymaking and delivering the highest quality that Hawaii has to offer. We are seeking applicants to join our SERVER team who embody our values of being merry, motivated, service-oriented, and having a passion for craft and doing the right thing. Our Front Of House team members receive: - 50% discount at any of our 5 Handcrafted Restaurant locations on Maui, Oahu, and Kaua'i - Free employee meal every shift - Medical, Vision, and Dental insurance after qualifying - 401k plan eligibility after qualifying - Paid Time Off after qualifying - Flexible scheduling - Plenty of room for growth and cross-training within the company - Quarterly employee recognition meeting - A friendly, casual and fun work environment! Click the link below to apply through our career site and to learn more about the positions. Only completed applications received through our site will be considered. If you have previously applied and are still interested or need assistance, please call 808-891-2322 and ask to speak to any manager on duty. https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=111577&clientkey=A75B7E0783611DB7DC79E2787646368A Check us out at https://monkeypodkitchen.com to learn more! We look forward to hearing from you!