Hostess/Host wanted for established Italian restaurant (Upper West Side)

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

Looking for an experienced reliable barista with food protection certificate to join our team at a fast paced local cafe, please insert resume in reply. Please only reply to this email if you have senior level experience in barista. Thank you.

The Donut Pub is looking to full fill part time or full time position: looking for a friendly, an honest, a punctual, and a motivated candidate to join our team. Among duties: greeting customers, serving coffee and donuts, making espresso based drinks, keeping donuts stocked and organized, inventory, cleaning; and miscellaneous duties. Big plus if baking experience. Must have Food protection license or wiling to work on obtaining one. • Maintain a safe and healthy facility by following and enforcing Department of Health and other regulations and restaurant standards Candidates have to be open to worm Evenings , and Weekends. Pay is competitive and depends on experience: Behind the counter: $17 -18 an hour( or higher. Depends on experience ) plus cash and credit card tip Benefits; Medical and Dental 401k Vacation days Sick days Yearly Bonus

Career Server Wanted at PJ Clarke’s Lincoln Square Hourly Pay $ 11.00 Plus tips We’re looking for career servers with great energy, solid experience, and a love for good food. If you can handle a busy floor with a smile and make guests feel like family, we want you on our team! What you’ll do: Greet guests like old friends Take and deliver orders with confidence Keep the vibes high and the drinks full Know the menu and handle rushes like a pro What we offer: Strong tips Flexible scheduling A supportive, fun team Plenty of chances to make someone’s day What we’re looking for: Friendly, team-first attitude About 5+ years of serving experience (but passion + hustle count, too!) 📩 How to Apply: Send your resume, or stop by PJ Clarke’s in person and ask for a manager.

Join Our Team – Kitchen Helpers, Pastry Helpers & Food Assemblers Do you have experience or interest in working in a kitchen? Come work with us! We are hosting a Hiring Event today, tomorrow, and throughout the week for Kitchen Helpers, Pastry Helpers, and Food Assemblers with a prestigious airline catering company known for its excellent culinary background, hospitality, and luxury gourmet services for airlines, events, restaurants, and lounges. What We Offer: Competitive pay Daily complimentary meals Opportunity to work with a global leader in luxury catering Responsibilities: Support team members in a fast-paced kitchen Handle deliveries and maintain organization Wash, chop, and dice vegetables using knives or machines Ensure all food is prepared and cooked to the highest standards Follow strict food safety and hygiene regulations Report any issues to management Requirements: Previous kitchen or food experience required Must be able to speak and understand English Able to start work Monday Organized, productive, and motivated Strong teamwork and leadership skills To apply, please reach out to Nancy or Jason to set up an appointment: Jason at 718-971-4619 or Nancy at 562-281-4793 If no answer please leave text message and someone will call you back shortly ✨ Don’t miss your chance—start as early as Monday!

Requirements for Kitchen prep position: Knife Skills Willing to learn to make sushi Must be open to learning new skills. Kitchen Prep will be required to prepare ingredients, make kitchen inventory list, execute orders, read english and spanish, clean all kitchen supplies and more. Must be open to morning and night shifts and schedule updates. Must be able to work weekdays and weekends Must speak English and Spanish. If you're a motivated and detail-oriented individual with a passion for sushi, please apply with your resume and a brief introduction. We can't wait to meet our next team member and help you grow with Temakase!