Browse
···
Log in / Register

Fork & Salad LAHAINA- HIRING ALL POSITIONS (Lahaina)

$20-25/hour

W88F+X4 Kaanapali, HI, USA

Favourites
Share

Description

Fork & Salad is finally coming to the west side! Set to open mid August, we are looking for team members to join our ohana! Fork & Salad was established in 2016 by the same owners and chefs of Three's Bar & Grill in Kihei. They were looking to provide delicious healthy food with fresh local ingredients, on the go and for a reasonable price. With two locations already fueling the island, we are excited to be able to do the same for Lahaina and the west side! HIRING FOR: -Prep Cooks -Salad Techs -Line Cooks -Shift Supervisors Hourly ranges from $20-$25 after tips Benefits include: -hourly plus tips -shift meal -employee discounts -health insurance -401k matching after 1 year -PTO after 1 year -opportunity to grow

Source:  craigslist View original post

Location
W88F+X4 Kaanapali, HI, USA
Show map

craigslist

You may also like

Craigslist
Cafe Chef – Lil T Cup Cafe (Aiea, Oʻahu) (Aiea)
About Us: Lil T Cup Cafe is more than a cafe—it’s a gathering place rooted in aloha, creativity, and community. We serve Hawai‘i-inspired food and drinks, feature artisan-made goods, showcase rotating local art, and promote mental health and neurodiversity awareness. We serve with soul, and our food reflects that. 👨‍🍳 About the Role: As our Café Chef, you’ll be the heartbeat of our kitchen—bringing flavor, flow, and creativity to every dish. You’ll lead our culinary vision, guide a small kitchen team, and help build our signature baked goods line: Lilycorn Lil Bakes. This role blends cooking and baking, and we’re looking for someone who leads with love, excellence, and intention. 🍽 Responsibilities: Lead menu development and seasonal food creativity Oversee day-to-day kitchen operations: prep, cooking, baking Manage ordering, inventory, and sourcing of fresh, local ingredients Train and mentor kitchen staff while upholding safety standards Maintain an affirming kitchen culture rooted in respect, aloha, and teamwork Support leadership in building a kitchen that reflects our mission ✅ Requirements: Experience as a chef or kitchen lead (both cooking + baking) Strong leadership and communication skills Passion for quality food made with care Creative, adaptable, and calm under pressure Comfortable working in a mission-driven, community-centered environment
98-535 Kaonohi St, Aiea, HI 96701, USA
$50,000/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.