executive chef/ partner to open Italian restaurant (mesa)

Olaf’s is looking for a rockstar line cook to prep and cook classic bar favorites with consistency and care. We’re a friendly neighborhood bar with no drama, a fun loving team and great regulars! We need someone that can handle a busy kitchen on their own, someone that can be accountable to keep the kitchen stocked, clean and organized, and work a busy line. Part time or full time available. Please have experience as a line cook, be reliable and have the ability to keep cool under pressure… a sense of humor will always help!! Perks: -Staff meal and drink -Flexible schedule and GREAT tips -A laid back crew that’s fun to work with! If interested, please send email with resume attached. We look forward to meeting you!

Culinary Agents is working with the team at Crew to connect them with talented hospitality professionals. Crew - Now Hiring: Restaurant Facilities Manager Click here to learn more & apply today! We are seeking a Restaurant Facilities Manager with exceptional organization and problem solving skills, and extensive restaurant maintenance experience! DETAILS Job Overview Position Summary Seeking highly-motivated, qualified applicants for a leadership role in the Facilities department. Our restaurant group is committed to providing exceptional dining experiences, and we recognize that maintaining our physical facilities and equipment to the highest standards is essential to our success and reputation. Desired Characteristics: Attention to detail Able to work quickly Strong knowledge of workplace safety and accountability for ordering necessary PPE and safety equipment Positive attitude and ability to work in a team environment Strong work ethic Excellent attendance Problem-Solving Deadline driven Trustworthy, high integrity, and dependable Maintain a safe and clean working environment by complying with procedures, rules, and regulations. Opportunity to grow and explore cross-trades Proficient in basic math and fractions for measurements and calculations Essential Duties & Responsibilities The Restaurant Facilities Manager oversees and manages all phases of facilities operations for the restaurant including:  Oversee engineers and maintenance staff, managing schedules, priorities and work locations Maintenance team, vendor and resource management Strategic planning and equipment lifecycle maintenance Administrative duties ensuring seamless continuity of restaurant upkeep Scheduling and planning preventative maintenance for equipment and facility systems The Restaurant Facilities Manager must possess specialized technical and operational knowledge while being responsible for every aspect of facility operations and must routinely make substantial decisions in areas where few people in the organization are qualified to provide guidance. They must appreciate and support the organization's mission and vision while challenging the organization to improve its operating effectiveness and efficiency. They must identify and bring forth new ideas and opportunities and be able to encourage change in a shared governance environment. Minimum Qualifications Significant experience in the operation and/or management of commercial facilities, preferably in hospitality or food service environments. Significant knowledge of building systems, construction techniques, and trades including plumbing, electrical, HVAC, refrigeration, kitchen equipment, carpentry, and general facility maintenance. Excellent problem-solving skills and the ability to prioritize effectively, work well under pressure, and adhere to time-sensitive deadlines. Knowledge of Federal, State, and local regulations governing food service facilities including health codes, building codes, fire safety, and ADA compliance. Demonstrated leadership skills with the proven ability to lead a department in achieving operational and organizational goals. Strong working knowledge of supervisory principles and practices, with the ability to delegate effectively, motivate and inspire staff while fostering a culture of service and integrity. Proven ability to manage performance, provide feedback and mentor staff. Strong presentation, oral and written communication skills with the ability to articulate and present complex issues to non-technical audiences. Supervisory position experience of a facilities or maintenance organization. Experience should include progressively responsible management experience with both professional and operations staff. Current certifications in relevant trades such as EPA Universal Refrigerant Handling, electrical, or HVAC - preferably multiple certifications. Bachelor's degree from an accredited college or university in a technical field such as Engineering, Facilities Management, Hospitality Management, Business, or related field OR an equivalent combination of education and experience directly related to the position. Physical Demands and Work Environment Able to lift 50+ lbs Must be able to stand/walk for several hours throughout the day Must be able to work in cold, hot, and all outdoor weather conditions Comfortable working on boats as well as near and around open waters ENVIRONMENT Company Culture We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together.  We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income. POLICY Equal Opportunity Employer Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. We use E-Verify to confirm the identity and employment eligibility of all new hires. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. #clBENEFITS Medical, Vision, and Dental Insurance 401(k) Plan Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

**ROLE REQUIRES RELOCATION TO PASO ROBLES, CALIFORNIA!!** A new opportunity from BMRS Hospitality Recruitment Chef de Cuisine (Dinner / Tasting Menu) for The Restaurant at JUSTIN Vineyards & Winery Acclaimed Michelin and Forbes Five-Star Dining in the Heart of Central Coast Wine Country The award winning Restaurant at JUSTIN, helmed by Executive Chef Rachel Haggstrom, features a hyper-seasonal dining experience using only the freshest, seasonal ingredients sourced from the property's 26-acre farmstead and local purveyors. Their Michelin Starred and Forbes 5-starred tasting menu is available for dinner 4 nights per week, and promises a deeply hospitality-driven experience that is tailored to ensure each guest leaves feeling full, happy, and cared for. Staunchly committed to sustainability, the restaurant was awarded a Michelin Green Star in 2025, making them the only winery in the nation to have earned both distinctions. Guests can also enjoy a smaller, farm-to-table inspired menu for lunch and all of their food offerings are geared heavily towards wine pairing. In addition to their esteemed culinary program, JUSTIN’s sprawling Estate features an array of private event spaces, and four bespoke guest rooms that each offer their own breathtaking view of the surrounding vineyards. Seasonal, chef-driven breakfast is included with every stay, rounding out an experience that showcases only the very best of the California Central Coast. In Downtown Paso Robles, conveniently located on the square in city center, is JUSTIN's world class tasting bar that is accompanied by a selection of small bites and chocolate pairings. Established in 1981 by founder Justin Baldwin, JUSTIN Vineyards & Winery has become widely renowned for their bold, world-class Bordeaux-style blends, and putting Paso Robles wine country on the map. The region’s distinct microclimate paired with soil rich in fossilized limestone produces bold, flavorful grapes that fully express their varietal and character. Their impressive wine library includes their flagship ISOSCELES Bordeaux blend, America’s #1 luxury Cabernet Sauvignon, small-production Reserve releases, and top-rated blends exclusively available for wine members. JUSTIN is looking for a talented Chef de Cuisine to helm the dinner tasting menu program. Candidates should be excited to work with the local abundance of farms as well as on-site farmstead, drawing inspiration from these rich sources. The team is looking for a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. Continually striving for excellence and a collaborative personality rounds out the ideal leader. This is an amazing opportunity for a Chef looking to cook in the middle of a growing region, with incredible wine to compliment the food program. Ideal candidates will come from an extensive background in acclaimed restaurants, with a priority towards management in Michelin starred kitchens, with preferred exposure to 2 or 3 star Michelin. Consideration to be given towards James Beard, World’s 50 Best, and Forbes 5 star background. **ROLE REQUIRES RELOCATION TO PASO ROBLES, CALIFORNIA!!** Compensation Package Includes: Base Salary in the $90-120k range DOE Bonus Potential Medical/Dental/Vision Benefits 401k with Company Match VERY Competitive PTO Plan Relocation Assistance

** To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form We’re not just a food truck—we’re building a fast-growing, people-first company where hard work pays off, growth is real, and teamwork makes the dream work. Whether you’re ready to lead a truck, serve up delicious food, or keep our kitchen running smooth, we’ve got a place for you. To apply, please complete our online application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Food Truck Lead (Full-Time) ***$26.50-$28.50*** You’ll be the driving force behind one of our trucks—literally. From leading the crew and keeping food quality top-notch, to making sure the truck stays safe and compliant, this role is all about ownership and leadership. Line Cook / Cashier (Team Member, Full-Time or Part-Time)***$24.50-$26.50*** Hands-on with food prep and customer service, you’ll learn the ropes of truck operations while building skills that can launch you into a lead role. Perfect for motivated, fast-moving individuals. Dishwasher / Prep Cook (Part-Time)***$22.00-$24.00*** Behind every great food truck is a rockstar keeping things clean and prepped. This dual role keeps you moving between dishwashing, kitchen prep, and supporting the crew. Why Work With Us? At Impeckable Chicken, we reward hard work, consistency, and teamwork. Hard work & consistency = more responsibilities + overtime pay Efficiency = higher base pay Team performance = crew bonuses Growth & leadership = promotions & bigger pay brackets Apply now to join our fast-growing team: https://form.jotform.com/pocketfoodservice/online-job-application-form Perks & Growth 401k Medical, dental & paid sick leave*FTL* FREE parking + free meal per shift Referral bonus ($500/referral) O/T, quarterly & annual bonus potential*FTL* Promotion after 90 days for high performers

Cozy neighborhood pub looking for weekend shift coverage. About 10 hrs a week $30-$40hr. Saturday 5-9ish and Sunday 5-close are the current shifts available if you are not able to work these please don't bother to apply. What we are looking for is someone with previous restaurant experience and beer knowledge who is looking for a side gig to make some extra cash and is responsible enough to be able to work unsupervised and is able to close the place down. we close at 10pm

Looking for a job where you can grow, have fun, and be part of a team that feels like family? Our busy bagel café and deli is seeking a friendly, reliable counter person to join us. What we offer: Competitive pay plus great tips 💵 Steady hours (both full-time & part-time available) Flexible scheduling with early or late shifts A safe, welcoming neighborhood and supportive team Real opportunities to learn, grow, and move up What we’re looking for: Experience in food service (bagel shop, deli, pizzeria, diner, or restaurant) is a plus—but a great attitude matters most! Basic English skills and good communication Honest, dependable, and proactive personality Must have reliable transportation (drive, bike, or live nearby) If you’re ready to work hard, enjoy a lively café environment, and serve happy customers, we’d love to hear from you! Call or text us at (845) 323-1126. today!