DaddyO’s BBQ & Sports Bar/ Line cook, Bartenders/ Server (Bay ridge Brooklyn)

Donna Jean is looking to fill a rare opening for a line cook! Immediate opening. Must have weekend availability. Fast paced kitchen experience is a requirement. Pizza experience is a plus. We are a fully plant-based restaurant located in North Park. Please email your resume for consideration. We start at $19/hr plus tips (avg. of $2-3/hourly) and we provide a meal on every shift!

Dishwasher-Looking for a person who meets the following qualifications: • 1 years in the restaurant business. • Must be available Friday Saturday Sunday Monday 2-10pm. • Must work well with others. Please respond with resume that includes education from high school on, work history for the past 2 years and any special training or certificates. Also include good contact info and city of residence

LOOKING FOR COOK HELPER OR SERVER, WITH OR WITHOUT EXPERIENCE KNOWN HOW TO SPREAK ENGLISH . CALL 747-476-3998

I’m looking for a motivated hard working individual that knows how to cook good , has good communication skills and works well with people . Live in will cook daily meals , keep common areas clean and be a presence in the home . Live in will have their own private room . If you think you’re a good fit for this opportunity please call / text . If I don’t answer please leave a detailed message about yourself and why you think you’re a good fit for the opportunity and I’ll call you back . 747-235-0966

We are looking for passionate and dedicated individuals to join our FOH sukiyo Sushi in Koreatown is now hiring a Busser / Food Runner to join our growing team! We are a modern Japanese sushi and izakaya restaurant focused on quality food, great service, and a welcoming atmosphere. Position: Busser / Food Runner Location: Koreatown, Los Angeles Hours: Part-time & Full-time available Pay: Competitive hourly wage + tips Start: ASAP What We’re Looking For: Positive attitude and strong work ethic Ability to move quickly and stay organized in a busy setting Good communication with servers and kitchen staff Previous experience is a plus, but not required Must be punctual and reliable Responsibilities: Clearing and resetting tables Running food from kitchen to guests Assisting servers as needed Keeping the dining area clean and stocked If you’re interested in being part of a passionate, fast-paced team, we’d love to hear from you! Your name Relevant experience Your availability Contact: 818-689-1695 (Text only) We look forward to meeting talented individuals who share our passion for great food!

Taco Social is Eagle Rock's newest restaurant concept that’s taking an eclectic approach to one of Los Angeles’ main staples - tacos! Complete with a full bar and an upbeat atmosphere, Taco Social is set to be a funky, fast-casual meet up spot. We are accepting applications for Front of House team members to the join The Taco Social team. We are an all hands on deck operation. All FOH team members are responsible for greeting, bartending, cashiering, packaging take out orders, food and drink running, cleaning, etc. If you have a dynamic personality and you enjoy a fun and energetic work environment, click on apply to submit your application! Applicants who display a dynamic and mature personality, as well as confident knowledge of food and beverage will be considered for employment. This is an excellent opportunity for driven, passionate, career-minded hospitality professionals looking to join a dynamic and energetic company that is building for fast growth and future expansion! Additional requirements include: • Open and flexible schedule availability • Food handler certification required • ABC Responsible Beverage Server certification required • Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - tacosocial.com _______________________________________________________ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Taco Social’s unique concept was created by Bicos Hospitality (the restaurant group responsible for Gus’s BBQ, Magnolia House, and The Original Tops) as well as the founders of Blaze Pizza, Wetzel’s Pretzels, and Dog Haus. Click Here to Apply