COUNTER ASSISTANT - FRENCH BAKERY (PALM SPRINGS)

Culinary Agents is working with the team at Bourke Street Bakery - Jersey City to connect them with talented hospitality professionals. Bourke Street Bakery - Jersey City - Now Hiring: Barista Click here to learn more & apply today! Do you LOVE + CARE about good food and ENJOY sharing your passion with customers? Are you a "natural" people person? Position Overview: We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. The ideal candidate will be passionate about coffee, possess excellent communication skills, and thrive in a fast-paced environment. Responsibilities: Prepare and serve a variety of coffee beverages, including espresso, latte, cappuccino, and drip coffee, according to company standards. Provide exceptional customer service, engaging with customers in a friendly and professional manner. Take customer orders accurately and efficiently, ensuring order accuracy and timeliness. Operate espresso machines, coffee grinders, and other equipment proficiently and safely. Maintain cleanliness and organization of the coffee bar, including the brewing area, espresso machine, and serving areas. Restock coffee beans, milk, syrups, and other supplies as needed. Follow proper food safety and sanitation procedures at all times. Handle cash and operate the cash register accurately, processing transactions efficiently when needed. Assist in opening and closing duties, including setting up and breaking down the coffee bar. Collaborate with team members to ensure a smooth and efficient workflow. Stay updated on coffee trends, brewing techniques, and product knowledge. Uphold company policies and standards regarding quality, cleanliness, and customer service. Qualifications: Previous experience as a barista or in a similar role is a MUST. Strong knowledge of coffee preparation techniques and espresso beverages. Excellent customer service and communication skills. Ability to work in a fast-paced environment and multitask effectively. Attention to detail and a passion for delivering high-quality products. Availability to work flexible hours, including weekends and holidays. Basic math skills and proficiency in handling cash transactions. Ability to stand for extended periods and lift up to 30 pounds. New York Food Handlers’ License is a plus. Compensation: $18 per hour + tips, paid weekly. Additional Information: Competitive hourly wage plus tips based on experience and performance. Employee discounts on food and beverages. Free coffee and staff meals are included with each shift. Plus, take home a loaf of bread at the end of your shift - we make delicious organic sourdough bread! FREE coffee training program through our specialty roaster, Counter Culture Coffee, to upskill you for life! ABOUT BOURKE STREET BAKERY: Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures: delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now with bakeries in Manhattan (NoMad and Grand Central Terminal) and one in Jersey City.  CHECK US OUT: Eater NY: https://ny.eater.com/2019/5/2/18525926/bourke-street-bakery-nyc-nomad-photos/ New York Times: https://www.nytimes.com/2020/10/16/dining/sausage-roll-recipes-australia.html Website: https://www.bourkestreetbakery.com/ Instagram: https://www.instagram.com/bourkestreetbakerynyc/ Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Busy bagel store looking for worker with at least 1 year experienced . Worker must have experience making hot and cold sandwich, experience with the grill , experience with cream cheese spreads, experience with slicing machine, answering phone orders , and using POS register. ******Must have working Documents( Tax ID) Or Social Security Number ****** Qualifications • At least 1 year experience in a full-service, fast paced breakfast/lunch position. • Must be able to work under pressure, fast-paced work • Experience making hot and cold sandwiches and using meat slicer. • Knowledge of food preparation. • Stable work history; Strong work ethic. • Dependable and positive attitude. • Good communication skills in English. ******Must have working Documents( Tax ID) Or Social Security Number ****** Responsibilities • Prepare foods on grill and behind counter • 100% Guest satisfaction. • Ensure a quality product is prepared and served according to designated recipes and quality standards in a timely and efficient manner. • Ensure work areas are properly stocked. • Practice correct food handling, sanitation, storage procedures and equipment maintenance at all times. • Flexible and long hours sometimes required. ******Must have working Documents( Tax ID) Or Social Security Number ****** Full time part time positions available If interested please Call or TEXT message us from 8am to 6pm ******Must have working Documents( Tax ID) Or Social Security Number ****** 646-239-8281 TEXTING PREFERRED ******Must have working Documents( Tax ID) Or Social Security Number ******

Needs to have experience MUST speak English Fluently 20$ an hour It will be a FULL schedule and a full time job New bar. Simple menu. Will need to be VERY comfortable with fryers, grill top, oven, and food preparation. Will need to be able to be organized and level headed. Speaking Spanish is a big plus Must have food permit and must be able to be very knowledgeable of health department operations in order to maintain a clean facility and pass health inspections to the highest standards. INCLUDE RESUME WITH APPLICATION. This is a MUST.

Like the smell and taste of giant cookies? Enjoy the buzz of Pike Place? Join our customer service team. We strive to build a team that is curious, authentic, appreciative of self and others, bringing high standards and integrity to our work....and ultimately bringing a joyful yummy experience to our Pike Place market customers! Baking experience at home or elsewhere a must. Food handlers card required. Part time starting October 10, full time starting November (30-32 hours) Some weekend work might be required.

Culinary Agents is working with the team at Ainslie Bowery to connect them with talented hospitality professionals. Ainslie Bowery - Now Hiring: Service Manager Click here to learn more & apply today! Ainslie Bowery is a home away from home, unpretentious classic Italian eatery. With 20,000 square feet marked by bar rooms and a beer garden, we cater to small and large gatherings alike, fueled by a tightly curated and comprehensive beverage selection and a passionate and knowledgeable team. Role Description This is a part-time on-site role for a Service Manager at Ainslie Bowery in New York, NY. The Service Manager will be responsible for overseeing the daily operations of the service department, managing staff, ensuring customer satisfaction, and optimizing service processes to meet business goals. The Service Manager is responsible for supporting the Operations and Beverage Directors and Co-Service Managers by training, developing, and managing all FOH team members, managing day-to-day operations, elevating standards and conditions, and fostering a positive and humble environment. Ensure the entire space looks, smells, and feels great- lighting, temperature, restrooms, cleanliness, seating arrangements. Collaborating with the Operations Director and Owners on any aesthetic changes, among many items to reviewed in required weekly upper management meetings. Supporting the Beverage Director with brand partnership fulfillment in accordance with annual budget planning. Be adaptable in a fast-paced environment and proficient in various tech systems including Toast POS, Schedulefly, Google Drive, and Microsoft platforms. This position requires drive, passion, and honesty. The ability to remain even-keeled under pressure and long hours makes you a good candidate and opens opportunities for growth withing our hospitality group. Qualifications Strong leadership and management skills Excellent customer service and communication skills Experience in the hospitality industry Knowledge of service management software Ability to multitask and prioritize responsibilities Problem-solving and decision-making abilities Attention to detail and organizational skills If interested, please include contact information of 2-3 references with your resume, and if you are available for a 15-20 minute interview this coming Thursday, 9/25, between the hours of 12pm and 4pm. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Sushi Chef and Prep Chef Positions Available now. Part time. Minimum 1 year experience is required. Food handlers permit is required. Work would include but not limited to: Cutting and/or preparing: Cucumbers Acocados Daikon radish Green onions Spicy tuna Imitation crab/crab meat mix Spicy mayo Wasabi Various sauces Pickled vegetables Yellowtail Tuna Salmon Shrimp Fish roe Scallops Octopus Mackerel Sashimi Nigiri Various Sushi rolls Bento boxes All in a timely and professional manner. Deep cleaning will also be expected. Chef must be clean and organized at all times. Text number for any questions and to setup an interview. Thank you!