Line Prep Cook (richmond / point / annex)

Shipwreck Cafe, is a family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are seeking VERY EXPERIENCED short order cook, full time 40 hours per week. Cook Requirements Two year experience plus in a full-service restaurant preferred. Experience in cooking. Breakfast experience is a must, be able to keep work station clean and organized at all times. Experience in high-volume, fast-paced family or casual dining environment required. Must have Food Handlers Card Excellent verbal communication and interpersonal skills. Able to work effectively within a team. Must be upbeat, outgoing and positive. Be able to work in a standing position with lots of movement around the BOH for extended periods of time and able to lift 40 lbs, bend, stoop, and reach. Must have great energy and the Ability to multi task. Ability to work under pressure during busy periods. Cook wages, start at $23, after line trained and knows the menu and your able to perform all kitchen functions, then advance to $25, must be a great performer, follow directions and get along with others, plus BOH cash shared tips daily, free daily meal, consistent days off, sick pay, spot bonus. Tips range is from $4 - $6 per hour.

Position Summary The Front Desk Associate is the first point of contact for families visiting Nick’s Magnificent. This role provides a warm, welcoming experience to guests while efficiently handling check-ins, ticketing, party reservations, and retail or café transactions. The ideal candidate is energetic, detail-oriented, and passionate about delivering outstanding customer service in a fast-paced, family-friendly environment. Key Responsibilities: Greet every guest with a friendly, professional demeanor and ensure an exceptional first impression Handle check-in/check-out, wristband issuance, and waiver confirmations for children and adults Answer phone calls, emails, and in-person inquiries about admission, memberships, events, and birthday party packages Process ticket sales, membership purchases, gift cards, and merchandise transactions using the POS system Maintain front desk cleanliness, organize marketing materials, and ensure safety protocols are followed Coordinate with party hosts and kitchen staff to ensure smooth transitions between party bookings Resolve guest concerns promptly and escalate issues when necessary Assist with opening/closing duties and daily till counts Qualifications: Previous customer service or front desk experience preferred (hospitality, recreation, retail, or childcare environment a plus) Strong communication and problem-solving skills Ability to multitask and stay calm under pressure Comfortable using computers, POS systems, and basic office equipment Must be able to work nights and weekends: Sunday–Thursday shifts ending as late as 8:00 PM Friday–Saturday shifts ending as late as 9:30 PM Must possess or be able to obtain a valid Washington State Food Handler’s Card Must possess or be able to obtain a Washington State MAST (Mandatory Alcohol Server Training) Permit Reliable, punctual, and able to work holidays as needed Physical Requirements Ability to stand for extended periods Light lifting (up to 25 lbs.) for stocking and event setup Compensation & Benefits $20–$27 per hour, depending on experience Staff discounts on food, beverages, and merchandise Insurance available after 90 days of employment Profit sharing as part of the compensation package Opportunity for advancement within a growing company

Position Overview We are seeking a skilled and reliable Bagel Baker with a passion for artisan baking. This role requires an early morning schedule and hands-on production experience. You'll be reporting directly to our Head Baker and will have the support of an Assistant Baker during your shift. Responsibilities Mix, proof, boil, and bake bagels according to established recipes and standards. Ensure consistent quality and output for daily bakery service and wholesale orders. Manage oven and dough handling while maintaining food safety and sanitation standards. Collaborate with the Head Baker on production schedules and improvements. Train, guide, and coordinate tasks with the Assistant Baker. Lift and carry up to 50 lbs (flour bags, trays, etc.) safely and efficiently. Schedule Standard shifts are 3:00 AM 11:00 AM. Start and end times may shift by 1 2 hours depending on business needs. Requirements Minimum 3 years of professional baking experience (bagel or bread baking preferred). Ability to work independently and as part of a team in a fast-paced environment. Strong understanding of fermentation, proofing, and baking techniques. Reliable, punctual, and detail-oriented. Compensation & Benefits $25/hour guaranteed pay (tip eligible) Medical, dental, and vision coverage available after 3 months of employment. Opportunities for growth as we expand our bakery operations.

Cashiers with Dunkin’ Donuts - $18/hr+tips (Salisbury, MD) ________________________________________ Join the largest and fastest growing Dunkin' Donuts franchisee organization in Maryland and Delaware. We are aggressively building a best-in-class crew members team and currently seeking exceptional full and part-time Cashiers for the location at 109 Hampshire Rd., Salisbury, MD, 21801. Our Cashiers play a vital role in restaurant operations by providing a hospitable environment and ensuring a satisfactory experience of our guests. Key Responsibilities: • Ensure that guests receives outstanding service • Understand all in store marketing promotions • Provide feedback and suggestions to improve restaurant performance • Communicate customer requests to management • Any other tasks as assigned from time to time by a manager Pay and Benefits: Pay: $18/hr+tips We offer an attractive total compensation plan that includes per hour wage and a comprehensive benefits package (available after one year of employment). Benefits include: 401K Paid Vacation Health Insurance Apply online at: https://www.joindunkin.com Applications & Resumes will not be accepted through email or fax In return for your loyalty and determination to succeed we will offer you an exciting career within our growing business.

Culinary Agents is working with the team at Shepherd & Sims to connect them with talented hospitality professionals. Shepherd & Sims - Now Hiring: Host Click here to learn more & apply today! We are not currently accepting applications for seasonal positions. Job Descriptions Shepherd and Sims is casual upscale dining concept located in Los Gatos on Los Gatos Blvd and Blossom Hill.  We are searching for a host that can work Wednesday Through Sunday.  This is a great job for someone who would like a part-time gig.  Also, able to provide more hours if needed.  The perfect candidate will be at least 18 years of age.  The host/front desk person is the first face our guests see and requires a tremendous amount of patience and care.   Requirements Ability to multi-task Show up on time Strategize Seating configurations Perfect phone etiquette Hustle Superior Communication Skills   This is an hourly position that is tipped after training.   Hiring Immediately.  You MUST be available Thursday - Sun. NO EXCEPTIONS. We promote from within.  This is great opportunity for anyone interested in growing with a company. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Preferred Qualifications & Skills: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations preferably for front of the house and back of the house operations. • Must be willing to work flexible hours as well as weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written This is our entry-level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (please specify which position you are applying for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.