Chef de Cuisine (Dinner / Tasting Menu) for The Restaurant at JUSTIN (Downtown)

We are a well known Puerto Rican brand that strives in delivering quality Latin food made from scratch in a casual dining environment. We focus on customer experience by paying attention to detail. Our customers are far and wide they are a mix of regulars and destination diners. We value inclusion and welcome all that have a passion for cooking and creating memorable moments. Our staff is helpful, works together with a common goal which is to continue to grow and offer exceptional food and service. We offer opportunities for growth. Line Cook (Requirements) You must be someone with experience in a busy restaurant environment that is looking to grow, is punctual, pays great attention to his or her appearance, and pays close attention to detail when cooking and serving food. You should be quick on your feet and work well under pressure. Servers We are looking for full time and part time servers that have a minimum of 2 years experience as a waiter . Someone that is quick on their feet. Anticipates the customers needs before they ask. Great communication skills. Must be fluent in English and Spanish. 60% English 40% Spanish is okay. The ideal candidate is comfortable in a busy faced paced environment. Great Multitasker. Must have experience! We offer great compensation which is based on experience and the delivery of said requirements above. We give as much as you do. So this being said if your a serious person looking for stability and growth you've come to the right place. 30 Day Probational Period All those that are interested can attach their resume. On the body of the email please tell us why you would be a good fit for the position and a little about yourself. We look forward to building a lasting relationship and growing together. Don't want to miss out on the opportunity . Stop by personally for a on the spot interview. Wednesday's - Sunday 1-8pm The Freakin Rican Restaurant 4306 34 ave Astoria Ny

Culinary Agents is working with the team at Metro Private Cinema to connect them with talented hospitality professionals. Metro Private Cinema - Now Hiring: Line Cook Click here to learn more & apply today! Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.  In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.  This is the very first private cinema concept in the United States and will feature upscale, contemporary dining as well as a fantastic wine list and cocktail program.  We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Set up and break down all stations Able to follow recipes and prepare all menu dishes accordingly Use knowledge of common allergies and dietary restrictions to modify recipes on the fly when requested Use the correct portions when cutting and serving Pro-actively use non-peak service time to prepare for peak service times and rushes Avoid food waste by observing food storage time and temperature standards Plate each dish according to Chef’s standards Ability to remain focused in a busy kitchen environment Restock all stations with food products as needed Complete assigned daily/ weekly/ monthly cleaning tasks Clean and sanitize work areas, equipment, and utensils Perform other kitchen duties as assigned. Coordinate preparation of mis-en-place with prep cooks Operate and clean all stations including steam tables, mixers, meat slicer, gas burners, wood burning oven, flat-top grill, char grill, hood vents, fryers, reach-in refrigerators, reach in freezers etc. Execute safe knife handling skills and safe use of all kitchen equipment Keep personal knife set sharpened and in good repair Assist with weekly/ monthly inventory counts  Keep informed of restaurant industry trends Assist with putting away deliveries when needed. Completes food storage logs This position requires flexible hours and schedules are subject to change based on business needs. Ideal Candidates:  *Have excellent knife skills.  *Have knowledge of cooking procedures, safety and sanitation.  *Have experience on multiple stations in the kitchen.  *Are able to lift 50 lbs or more.  *Prepare and execute key components of dishes.  *Ensure quality and accuracy of products and dishes.  *Support their fellow cooks. *One to two years of experience as a line cook, restaurant cook, or prep cook Benefits and Compensation: $24-$26/hr Health, dental, and vision insurance. 401(k) with matching. Transit benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3-5 shifts. Full-Time & Part-time candidates should apply. Hiring Immediately. Great place to work! Hourly rate based on experience $21 - $26 Must have food handlers license and flexible schedule. Must be available Saturday and Sunday for Brunch or Dinner shifts. Are you interested in learning more about Middle Eastern cuisine? Want to work with a great team? Then this is the job you should be applying for. Kubeh, is a restaurant in the West Village, that's one of a kind in NYC, celebrating authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, Michelin Guide, NPR and much more. The highlight of the restaurant is Kubeh, a sort of Middle Eastern dumpling. Among other dishes, traditional Kubeh dishes to innovative variations are served. Requirements include: • At least 2 years experience as a line cook in a similar environment. • You have food handler's license in NY • Ability to operate in a fast-paced environment • Working efficiently, with a sense of urgency • Experience expediting tickets. • Fast Knife skills. • Ability to work clean and organized. • Positive attitudes are a must!! If it sounds like you may be a good fit, send us your resume. We are hiring immediately.

We are looking for energetic and reliable team players to join us this holiday season at Bryant Park and the Columbus Circle holiday markets! Enjoy flexible hours from Oct through January 2025! Previous food/retail experience a plus. Please forward your updated resumes.

Culinary Agents is working with the team at Golden HOF to connect them with talented hospitality professionals. Golden HOF - Now Hiring: Floor Manager Click here to learn more & apply today! Floor Manager — Golden HOF Golden HOF is seeking a Floor Manager to lead our front-of-house team and help drive a seamless, guest-focused service experience. This role is responsible for daily floor operations, team development, service standards, and overall guest satisfaction. The ideal candidate is a strong communicator, problem-solver, and hands-on leader. The Floor Manager works closely with the rest of the management team to ensure smooth coordination across all departments. Key Responsibilities (include but are not limited to): Overseeing daily service and maintaining a high standard of hospitality Actively managing the floor and supporting staff during service Managing labor pars Training and developing service staff Addressing guest concerns in real time and providing solutions Ensuring compliance with DOH and safety protocols Core Competencies Leads by example and fosters a collaborative team culture Strong floor presence and ability to stay calm under pressure Communicates effectively with staff and guests Proactive, solution-oriented mindset Works closely with all departments to ensure cohesive operations What We Offer Health insurance Paid time off (PTO) Commuter benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About Us: We are a vibrant and growing Ramen restaurant dedicated to providing exceptional dining experiences. We pride ourselves on our high-quality food, outstanding service, and welcoming atmosphere. We are seeking a dynamic and experienced Restaurant Assistant General Manager to join our team and contribute to our continued success. Job Summary: The Restaurant Assistant General Manager will support the Restaurant General Manager in overseeing all aspects of restaurant operations, ensuring efficiency, profitability, and exceptional guest satisfaction. This role demands a hands-on leader with a strong understanding of restaurant management and a passion for hospitality. Responsibilities: Operational Management: - Assist the General Manager in overseeing daily restaurant operations, ensuring smooth and efficient service. - Monitor and maintain quality standards for food preparation, service, and cleanliness. - Ensure compliance with all health, safety, and sanitation regulations. - Manage inventory levels and place orders as needed. - Assist in the opening and closing procedures of the restaurant Team Leadership: - Assist in recruiting, hiring, training, and supervising staff. - Create and maintain staff schedules. - Provide ongoing coaching and feedback to team members. - Foster a positive and collaborative work environment. - Address employee issues and disputes in a timely and professional manner. Guest Experience: - Ensure exceptional guest service and resolve customer complaints promptly. - Monitor guest feedback and implement strategies to improve satisfaction. - Maintain a strong presence on the restaurant floor, interacting with guests and staff. Financial Management: - Assist in managing budgets and controlling costs. - Monitor sales and revenue, and implement strategies to increase profitability. - Handle cash management and ensure accurate financial transactions. - Analyzing store sales performance, labor statistics, controllable data for recommendations on store performance improvements for improved P&L - Assist with payroll tasks. Administrative Duties: - Complete administrative task assigned by the Restaurant General Manager. - Maintain accurate records and reports. - Once a week visits to HQ to discuss analysis data with the COO & Restaurant General Manager. Qualifications: - 2 years or more experience in a full-service restaurant management role, preferably in Japanese and/or Ramen setting. - Proven ability to lead and motivate a team. - Strong knowledge of restaurant operations, including food service, sanitation, and safety. - Excellent communication, interpersonal, and problem-solving skills. - Ability to work in a fast-paced and demanding environment. - Proficiency in restaurant management software and point-of-sale (POS) systems. - Strong organizational and time-management skills. - Must have Food Handler's Card - Ability to work flexible hours, including evenings, weekends, and holidays. - Experience with inventory management and cost control. - Experience with scheduling & payroll processing. Benefits: -Competitive salary. -Opportunities for career advancement. - A positive and supportive work environment. We look forward to reviewing your application & referrals ! Benefits: - 401(k) - Dental insurance - Employee discount - Health insurance - Paid time off - Vision insurance Able to provide referrals, preferably from the restaurant industry. Shift availability: - Day Shift (Required) - Night Shift (Required) - Work Location: In person