Aunt Kate's Hiring Dishwasher

We are growing and looking to add a Kitchen Assistant/Dishwasher to our staff at our Dogpatch bakery location at 900 22nd Street. You must have at least two years of kitchen experience. A 4-day workweek, with three days Off, is generally best! Please TEXT your resume to me rather than email. No phone calls, please. :)

Beachcomber Restaurant- Skilled line cooks needed for busy beach restaurant. Candidates should have high volume line experience, work well with others, have reliable transportation and flexible availability. If applying via email please include contact information and resume if you have one. We offer top pay based on experience. Perks include: -Weekly and monthly bonus $$$$ (in addition to hourly pay) - closed Christmas, Thanksgiving - shift meals/drinks Job Type: Full-time or part time

We are looking for a skilled Pizza Maker to join our team. The right candidate will be confident working independently and have experience hand-stretching and tossing dough. What You’ll Do: Hand stretch and toss dough for pizzas and calzones Prepare and cook pizzas along with other items with consistency and quality Keep your station clean and organized Follow food safety and sanitation guidelines What We’re Looking For: Experience making pizzas in a professional setting and ability to hand stretch and toss dough Reliable, self-motivated, and able to work independently Strong attention to detail and pride in your work Part-time and full-time opportunities available Flexible scheduling Competitive pay based on experience If you’re passionate about making great pizza and want to work in a supportive, quality-driven environment, we’d love to hear from you! Respond to this ad with your resume or detailed pizza making experience.

ERNEST is a restaurant in San Francisco's Mission district that creates thoughtfully prepared globally-inspired food, using locally-sourced ingredients from Northern California. At ERNEST, we believe that a successful restaurant begins with a strong foundation. Delicious food, tasty beverages, and warm hospitality are only possible with great people! We are currently seeking a SERVER to join our team. Basic Job Expectations: -Ability to multitask and perform under high pressure. -Clearly communicate with other team members. -Has a passion for hospitality and building guest relationships. -Is a team player. Every piece of the puzzle is important to the big picture. -Has a strong work ethic with an attention to detail. -Is looking for a job they can get excited about every day. -Ability to adapt and adjust quickly. -Weekends are a MUST We are looking for candidates that are passionate about the hospitality industry, love and take pride in what they do. If this sounds like a fit, drop us a line! Please send your resume (PDF or as text in the body of the email) along with an introduction about yourself. Title the subject line with the position you are interested in. Please visit our web page https://www.ernestSF.com Instagram: https://www.instagram.com/ernest.sf/ https://www.sfchronicle.com/food/restaurants/article/ernest-san-francisco-mission-20320054.php https://sf.eater.com/22213199/winter-spring-restaurant-bar-openings-takeout-delivery-sf-2021 https://www.sfchronicle.com/food/article/Ex-Rich-Table-chef-s-highly-anticipated-new-16012755.php

Ungrafted is a restaurant with a serious wine program in the Dogpatch. We are seeking a sommelier/server, someone who doesn’t just talk wine, but makes people feel warm and welcome, runs food, busses tables and works hard. Ungrafted is a great place to learn the steps of service and also learn to work quickly. It’s a fun environment, with great guests who travel a lot and already know a great deal about food and wine. Our guests do expect a high level of service, despite a more casual environment. This is a job for people who like multi-tasking. We are on the hunt for a very specific type of person---fun, friendly, weird, a multitasker, a wine/beer/sake/sherry lover, and a strong conversationalist. Our regulars come in multiple times a week and they like to get to know the staff. We we are looking for someone who fits in with our staff and adds to the existing Ungrafted culture. You do not have to be a certified sommelier to apply but you need to have restaurant experience AND an equivalent amount of wine knowledge. You must be able to talk about wine, especially classic regions and classic producers. This is not a job for someone who wants to start their wine education, it's a job for someone who already has some education under their belt. Requirements: Is CMS Certified OR has equivalent wine knowledge Has at least 3+ years of restaurant experience, sommelier experience a plus Able to lift 30+ lbs. Fluent in both written and spoken English. Polished personal presentation meeting company standards, as outlined in the Employee Handbook. Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions. Ability to perform essential job functions when working under stress, in fast-paced environment. Can help develop and maintain a culture of inclusive excellence and workplace dignity. Can help cultivate a work environment that is safety-first, kind, and encourages personal and professional growth. Perks of the job: 3-5 shifts/week, 6-8 hours/shift Able to buy wine at cost We reimburse for successful attempts at Advanced level and higher CMS exams. Highly flexible schedule Friendly staff Get to work with a Master Sommelier Exam prep help Generous employee discount Access to weekly blind tastings

We are seeking talented Floor Managers to join our growing team! La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement. WE OFFER BEST IN CLASS BENEFITS: - Quality of life: Consistent schedules with consecutive days off - Additional quarterly bonus opportunity equal to 10% of salary - Bonuses paid every quarter - Gold insurance plan with 75% company contribution for all plans, including family plans - 401k with company match up to 6% - Paid time off - Paid parental leave - Discounted gym membership - Quarterly dining stipends - Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: High performing managers will have fast track opportunities for AGM roles. HIGH LEVEL OF RESPONSIBILITY: This position will be responsible for tasks including scheduling, beverage purchasing and inventory, daily financial reporting and management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations. HAVE YOUR VOICE HEARD: ​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction. RESPONSIBILITIES: - Lead and direct staff in service - Oversight of front door operations - Train new and existing employees in service - Improve and develop service model within restaurant on a continuous basis - Provide input on schedules and payroll - Employee tracking and management - Increase sales by ensuring guest satisfaction and prompt problem resolution - Exercise good judgment and decision making in escalating concerns and aggressively resolving issues - Prepare daily pre-shifts - Review daily notes from service and create action plan for improvement - Compliance with OSHA, local health and safety codes as well as Company safety and security policies REQUIREMENTS: - Minimum of 2-4 years experience as Floor Manager in upscale, high volume restaurant - Availability to work nights, weekends and holidays - Ability to lift 30+ pounds - Certification in NYC Food Protection License required La Pecora Bianca is a proud Equal Opportunity Employer.