(EARN UP TO $600 PER SHIFT) SERVERS (Santa Monica)

Compensation: Starting at $20.00-23.00 BOE Employment type: part-time Experience level: 2+ year Job Title: Sandwich Artist/Line/Prep We are a bakery and cafe located in the heart of downtown El Segundo, CA. Help wanted: Sandwich Artist/Line Cook. See job descriptions below. We are a bakery and cafe located in the heart of El Segundo. Help wanted: Sandwich Artist/Line Cook. Compeitive Wages. Part time to Full Time opportunity. See job description below. **SERIOUS INQUIRES ONLY** Prep/Line Cook- Tasks/Responsibilities: •Preparing high quality food items to order for our guests •Following recipe and presentation guidelines to meet or exceed guests' expectations •Coordinating food orders to support timely and efficient delivery of completed tickets •Ensuring proper food safety and sanitation standards to ensure guest safety •Meeting special guest requests while ensuring same high quality standards •Washing and sanitizing all work related utensils and kitchen equipments •Restock the line station daily/when needed •Sweep and mop throughout shift and at end of day to close the kitchen •Wash and prep ingredients for next business day •Ability to stand and/walk for extended periods of time, up to 8 hours •Ability to lift up to 25lbs and frequently lift, push, pull, or carry up to 30 lbs Required Qualifications: •Experience in food service industry as kitchen cook with prep experience •Proficient knife skills •Punctual and reliable •Reliable transportation to and from work •Flexibility of schedule (must be able to work Saturday AND Sunday) •Must be able to start immediately Desired Qualifications: •Experience in the food service industry as a food service worker •Great interpersonal skills •Must be able to multitask and work in high energy/quick pace environment •Looking for long term commitment to work Mondays-Sundays (2 days off/week)

Star Crab Panorama City is hiring a server: We are growing and we need one more team member - Are you friendly, warm, and outgoing. - Have personality and humor. - DRAMA FREE. - Are willing to learn. - No Experience needed. We will train the right person. - Are fast on their feet. - Have weekends and nights available Send your RESUME and we will schedule an interview. Good luck 😊

IMMEDIATE START: OCTOBER 2ND Join the VOSS team at Vault - Beverly Center's premier immersive Halloween dining experience! We're seeking exceptional servers who thrive in ultra high-volume, theatrical environments. THE VENUE: Immersive Halloween-themed restaurant/lounge 200-300 covers PER SHOW Up to 600 covers nightly (1-2 shows per night) Celebrity clientele & influencer hotspot Theatrical, costume-required environment Located in the heart of Beverly Center SHOW STRUCTURE: 1-2 shows per night 1 hour show + 2 hours dining service per show Early arrival required for room prep Halloween events 8PM-close (some 9PM/9:30PM starts) WE'RE LOOKING FOR: Models/Actors with serving experience preferred MUST have RBS certification Food handler's certification required Full availability for October schedule (see calendar - includes rehearsals Sept 29-30) Comfortable wearing costumes Experience with POS systems (Toast experience a plus) WHAT YOU'LL DO: Deliver exceptional service in a fast-paced, immersive environment Handle up to 600 guests nightly with grace under pressure Arrive early for show prep and setup Participate in pre-opening rehearsals and influencer preview events Work in full costume throughout service REQUIREMENTS: 2+ years high-volume restaurant/nightlife experience Valid RBS certification (MANDATORY) Food handler's permit Full October availability required Professional appearance - modeling experience preferred Must work weekends and holidays 18+ years old WE OFFER: Competitive hourly + excellent tips Work with A-list clientele Be part of LA's hottest Halloween destination Ongoing employment opportunities through year-end Dynamic, theatrical work environment MUST BE AVAILABLE: Mandatory rehearsals: September 29-30 Influencer Preview: October 1st Full schedule October 2-31 (includes all Halloween nights/weekends) TO APPLY: Submit resume WITH photo or Instagram link - NO EXCEPTIONS INTERVIEWING IMMEDIATELY Ready to serve at LA's most exclusive Halloween experience? Apply NOW

This is a donut shop in Koreatown, and we are looking for a part-time employee with kitchen experience who can also work as a cashier. $17.25/hr plus tips. If You're interested, send a brief introduction and your work experience via text 213 604 1995. or e-mail k.sister2024@gmail.com I will give your a call after that. Mon 10:30am ~ 3:00pm Wed 4:00pm ~ 7:00pm Thur 3:00pm ~ 7:00pm Fri 4:00pm ~ 8:00pm Sat 3:00pm ~ 8:00pm

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

Join our team at The Riviera Country Club as an AM Lead Cook! This is a hands-on role where you’ll prepare all staff/family meals, assist with banquet events, support line cooks in our restaurant outlets, and manage deliveries and food storage areas. What You’ll Do: Prepare daily staff meals with quality and consistency Assist with banquet and special event food prep Support line cooks across our dining outlets as needed Receive deliveries and ensure proper storage and rotation of food Maintain clean, organized, and safe kitchen and storage areas Requirements: Previous cooking experience, preferably in a country club, resort, or restaurant setting Knowledge of food safety and storage procedures Ability to work early morning hours Strong teamwork and communication skills Flexible and willing to assist in multiple kitchen areas Benefits: Pay: $21- $24 an hour, depending on experience Opportunity to work in a professional, team-oriented environment Employee meals provided Health Insurance and 401K with company match Schedule: Early mornings, some weekends, with additional hours as needed for events