"EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (San Diego)

Looking for a part-time server to take To-go orders, answer phone, pack carry-out orders. Please stop in to fill out an application or email resume. Monday-Friday 4pm-8pm

Seeking experienced cashiers with customer service skills who are bilingual for a taco shop (Mexican food), part-time or full-time, afternoon and morning shifts. Also seeking cooks for morning and afternoon shifts, full-time! Good hours and good pay! For the Chula Vista area. Weekly pay. If interested, please call 6194867005 34 3rd ave Chula Vista CA, 91910

Mr Moto Pizza is hiring in all San Diego locations. 🍕 🍕 EXPERIENCED COOKS WITH HAND-STRETCHED DOUGH PREFERRED 🍕 🍕 (San Diego) 🍕 🍕 HAND-STRETCHED DOUGH EXPERIENCE PREFERRED 🍕 🍕 Apply today to learn more about this exciting opportunity to join the Mr Moto team! 🍕 🍕 🍕 IF YOU ARE INTERESTED, PLEASE ANSWER THE FOLLOWING QUESTIONS 🍕 🍕 🍕 Do you have reliable transportation? Are you looking for part-time or full-time work? Can you work weekends and holidays? Which Mr Moto location would you like to work at? Hiring Experienced "COOKS" for all San Diego Locations: Pacific Beach, North Park, Point Loma, Little Italy, Seaport & Mission Valley 🍕 🍕 EXPERIENCE - PREFERRED IN STRETCHING DOUGH BY HAND 🍕 🍕 !! Apply today to learn more about this exciting opportunity to become part of The Mr Moto Team! 🍕 🍕 🍕PLEASE ANSWER THE FOLLOWING QUESTIONS IF INTERESTED🍕🍕🍕 1) Do you have reliable transportation 2) Are you looking for part time / full time 3) Can you work weekends and holidays ? 4) What Mr Moto location are you applying for?

Live-Out Senior Sous Chef $140K to $150K Benefits, Bonuses, Health Ins. and Vacation Pay (5-day workweek) All Benefits, Bonuses, Health Ins. and Vacation Pay (5-day workweek) needed for family in Bedford, Westchester ~MUST BE AVAILABLE FOR SHORT-TERM TRAVEL TO OTHER PROPERTIES~ ! - Must live within a 45-minute commute to the property. - Must know about very high-end formal Mediterranean Cuisine - Solid Commercial experience is necessary, and some Private household experience would be a plus! - Some Photos of your Food - Must have a Valid Driver's License - Must have own car transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Please visit our website: https://www.almartino.agency TO APPLY FOR THIS POSITION, SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! PLEASE SEND YOUR RESUME IN A WORD DOCUMENT ONLY! (Other formats will not be opened!) SEND REFERENCES AND A PHOTO I.D. AND SOME PHOTOS OF YOUR FOOD WOULD BE HELPFUL! NO PHONE CALLS, PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AGENCY FEE PAID BY EMPLOYER AL MARTINO AGENCY

REQUIREMENTS: IMMEDIATE START Dish washing for CATERING FACILITY IN QUEENS ENGLISH SPEAKING A PLUS PLEASE CALL FOR INTERVIEW THE DOUGLASTON MANOR 718 224-8787

Shoof Burger is Hiring – Run the Line Solo, Bake Fresh Pita Daily We’re looking for someone special. Shoof Burger is a new burger concept built around freshly baked pita, grilled-to-order meats, and handmade sauces—everything prepared daily, by one person, on one line. If you’ve never baked bread, don’t worry—you’ll be fully trained. What matters most is that you're organized, comfortable working alone, and energized by the idea of running your own show. This is a full-time solo position. You'll prep, bake, and execute service on your own. We want someone who takes pride in that responsibility. Our typical driver is away, so we’re looking for someone available to start immediately. We’ll be bringing the beer tomorrow, and this opportunity is first come, first served—we’ve already reached out to a few others, so get in touch ASAP if you're interested. You will not be considered without answering the following questions in advance of your resume. These help us get to know how you work, what you bring to the table, and whether this kind of role is the right fit: a. Describe your experience working solo in a kitchen. b. What systems or strategies did you use to stay organized and efficient under pressure? c. How do you manage prep, service, and cleanup when working alone? d. Please give examples of your workflow or habits that help you maintain consistency. e. Do you have experience training others (even temporarily) to assist with prep or service? f. What are the most important things you'd want someone to understand when stepping into your kitchen? g. What makes you want to run a burger program from start to finish in a solo environment? h. Tell us about your entrepreneurial mindset and vision. i. What are your salary expectations for a full-time solo chef position? Please specify hourly, weekly, or salary range as appropriate. j. Do you speak any other languages? If so, which ones? k. What’s your Instagram handle? Even if your account is private or inactive, we like to know our team has a social media presence. >>>>> To apply: Answer all the questions above in your initial message. Only then send your resume. We’re moving quickly—reach out today if you’re ready to take this on. <<<<<<