BEETLECAT SERVER – UP TO $8/hr. + TIPS (Inman Park) (Atlanta, GA)

Lucky You Orchards is a 4th generation, certified organic family farm in Ripon, CA. Every fall, our apple orchard becomes a local destination, and we’re looking for warm, reliable, and fun-loving folks to help us welcome guests during our Organic Apple U-Pick season! Whether you're pouring fresh juice, helping families find the best rows to pick from, or serving up sunny vibes for our guest, you’ll play a key role in making our orchard feel like everyone’s favorite weekend tradition. This role is perfect for you if you: Love being outdoors and engaging with people Want meaningful weekend work with delicious perks Are ready to bring good energy and help folks make lasting memories 🍎 Season Runs until Mid November Location: Ripon, CA Schedule: Saturdays & Sundays, 8am–3:30pm You’ll greet guests at the check-in stand, help with set-up and clean-up, pour fresh juice, share info about the farm, and keep the energy friendly, educational, and fun. It’s a beautiful day on the farm with a crowd of happy pickers. 🛒 Farmers Market Add-On (Optional, Year-Round) Depending on interest and availability, you may also float into one of our farmers market roles in Modesto (Saturdays) or Livermore (Sundays). Markets involve transporting produce from the farm, setting up the booth, sampling fruit, and connecting with customers. ✅ Your Role Includes: Showing up on time and ready to work with a positive attitude Setting up and breaking down your station with care Educating and engaging guests about our organic apples and fresh offerings Using our Square POS system to ring up and track sales Working closely with a small team to keep things smooth and fun Looking for ways to improve the experience and hit sales goals 🙌 Requirements: 16+ years old Able to lift 40+ lbs over short distances Valid driver’s license and clean driving record (for market staff) Available on weekends (Saturday & Sunday) Big plus if you’ve worked in food, ag, or hospitality but not required A strong sense of responsibility, teamwork, and “let’s do this” energy 💸 Compensation & Perks: $17/hour starting pay with performance review + possible raise after 2 months Opportunity to extend season with farmers market role Ready to join the crew? We’d love to hear from you. Please reach out with a quick intro, your weekend availability, and anything you’d like to share about your past work or why you would be a good fit for this role.

We are a family owned, full-service Meat Proccessing Plant, that is looking for a full-time person (or even a couple part-time people) to join our small team. Hours are 4-10 hour shifts, Monday - Thursday, 6am-4pm, with paid lunch. Starting salary is $18/hour with increases dependent on skills, how fast you learn, dependability and reliability. Training is provided. Duties include using a knife and operating a cryovac machine. You will cut, de-bone, trim, grind meat into burger and process large sections of meat, into smaller, retail-ready cuts like steaks and chops. Key responsibilities include inspecting meat for quality, weighing, packaging, labeling, maintaining sanitation and equipment. Duties may also include operating a band saw and hand saw. Hair Nets (or hats), beard nets, meat coats, rubber boots, knives are required and provided.

The Taconic Hotel, in Manchester, VT, is looking for a part-time (or full-time) Front Desk Agent to join our team. Competitive pay rates, great benefits, and friendly welcoming managers who value your happiness at work! Typical shifts are 7am to 3pm, or 3pm to 11pm. What You'll Do: The Guest Service Agent is responsible for registration and check-out, PBX operations, mail and message service all the while providing outstanding service to our guests along the way. You'll act as an advocate for the hotel, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Some of your responsibilities include: • Review arrivals noting special requests, blocking rooms as needed. • Check in and out hotel guests in a confident, professional and friendly manner. • Answer all phone calls promptly and knowledgeably, always ensuring complete and accurate information. • Complete all items on appropriate (AM, PM, Overnight) checklist by end of shift. • Conduct pre-assignment of hotel rooms, which includes VIPS, repeat guests, all packages, and any special requests. • Follow established key control policy. • Ensure proper credit policies are followed. • Submit all lost & found articles accompanied by a completed lost & found report. • Open, secure, and balance out daily shift bank which involves counting and verifying cash, check, and credit card transactions occurring while on duty. • Verify credit limit report. • Monitor room availability throughout the day. • Review daily the selling status of the hotel using yield management system. • Attend department meeting once a month. • Communicate by telephone and/or radio with other departments: Reservations, Sales, Housekeeping, Bell Staff, and Valet. Must be willing to have a flexible schedule, able to work evenings, weekends, and holidays when needed. The core benefits listed below are available to eligible full-time employees and their dependents: • Paid time off / sick time / 8 paid ‘holiday’ days. • Medical Insurance, including Prescription Drug Benefits. • Dental Insurance. • Vision Care. • Life Insurance. • Supplemental Life Insurance. • Accidental Death and Dismemberment Insurance. • 401K. • Tuition reimbursement. • Amazing hotel discounts at all IHG properties!!

The ideal candidate will have excellent housekeeping skills (or willingness to be trained in a fast paced enviroment), good communication, be detail oriented and the ability to follow instructions. Must be able to work independently as well as with a team of other housekeepers without direct supervision in a timely manner while upholding high company standards. Experience in vacation homes and residential cleaning preferred but willing to train the right person. Must be able to make beds, clean kitchens/baths, handle laundry, use regular cleaning products and equipment safely. High school diploma/GED required and must be able to pass thorough background check if requested to do so. Job Types: Full-time, Part-time Pay: From $19.00 per hour Expected hours: 20 – 40 per week Benefits: Flexible schedule On-the-job training Experience: Cleaning: 2 years (Preferred) License/Certification: Driver's License (Required)

Seeking a part time kitchen assistant. Duties will include: food prep, set up of food stations, cleaning and dishwashing. Hours are Monday through Friday 9:30 to 1:30

August First, an artisan bakery with strong community connections, in Burlington, Vermont, is seeking a dedicated and experienced Delivery Driver to join our team. In this dynamic role, you will be responsible for delivering high-quality bread, working with the Bakery Managers, and actively contributing to the efficient operation of our busy bakery. Responsibilities: Bread Delivery: -Slicing, bagging, and labeling all breads for delivery and for distribution. -Working in tandem with bread bakers on time management to ensure bread is delivered to proper locations on expected timelines. -Working with the Bakery Manager to determine wholesale pars. -Delivering bread to the kitchen, cafe retail area, and wholesale accounts. Preparing and reconciling daily invoices for wholesale accounts. -Loading all bread into the delivery van and driving to each delivery location. Working with wholesale accounts to check bread in properly and merchandising bread on wholesale shelves to maximize sales. -Providing a final vacuum and mop if necessary of all bakery floors at the end of the day and maintaining a clean and organized delivery area. -Maintaining the delivery vehicle, ensuring it is up to date on all services and the gas tank is filled, and van is ready for any after hours catering events -Transfering ingredients within the restaurant group as necessary. -Acting as a representative of August First while driving and within wholesale accounts. -Managing packaging inventory and communicating when supplies are getting low. -Step in to assist the pastry bakers and delivery drivers when needed, promoting a cohesive and supportive work environment. Requirements: Valid Driver’s License