Pizza Maker with tips - Famous Spot (South Beach, South of 5th)

Ellie's, an award-winning restaurant group in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage and are a team player, we would love to hear from you! We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: we aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo We Will Provide: -Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to dish/prep cook -A warm, inclusive working environment and organizational culture -Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island Key Responsibilities Include, but are not limited to: -Daily organizational tasks, prepping for service -Trash removal -Operating our pot sink and dish machine on a daily basis and keeping the dishpit clean/tidy -Organization of dry storage and dining room -Sweeping and mopping the kitchen -Basic kitchenware washing duties -Basic prep Metrics of Success The following criteria can measure success in this role: -Positive and productive attitude and professional demeanor. -Positive and professional communication with teammates and guests alike. Compensation Position Type: Part Time Within Thurs.-Sat. (5-9pm), Sundays (9-5pm) Shift Outlook: Mondays-Wednesdays off. We need availability for such candidate to work throughout the week on a consistent and reliable basis. We are looking for a year commitment plus from any candidate. This is an entry-level position, but we are looking for some basic fundamentals and most importantly, a good attitude and someone who wants to learn and grow within the venture! Performance Schedule: 90-day informal check-in, 9-12 month formal review Benefits: 401K after 90 days Paid Sick Time after 90 days Wellness Program Discounted Dining Professional Development Continued Education Paid Meal Breaks $16/hr. - dependent on experience *Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually. *Must be authorized to work in USA *Please send a cover letter and resume to email listed, inquires without lists of experience will not be reviewed.

We are looking for a dishwasher at a small but busy breakfast diner. The hours are 8:30 to 2:30. 2 or 3 Days a week. Pay is $16 an hour.

Seeking 1 or 2 Line Cook to join our tight knit team. Great attitude with a "can do" spirit fits well with our current team. Brunch experience is a plus, but willing to train the right person. We currently close our kitchen at 10 during the week and 11 on weekends. This will be a full time position or could be split into 2 positions. Please apply in person at Shannon View Inn, 1901 Post Road.

New Jersey's upscale/casual Mexican Handcrafted Cantina is seeking for dishwasher Must have a positive attitude, personable, and well kept Must know how to follow directions as instructed **Must have previous kitchen experience** -Must have a sense of urgency and great team working skills -Must be organized and able to maintain a clean work area -Able to stand on feet for extended periods of time -Able to grasp, lift carry up to 50 pounds, as needed -Able to take constructive criticism well Please submit a resume info@bitolnj.com or call 917-805-8937 for further details or to set up an interview.

Front of House Team Member Location: Oradell, NJ Reports to: General Manager About The Local The Local is a neighborhood spot serving up high-quality burgers, chicken, and shakes in a fast-casual setting. We care about great food, good vibes, and a welcoming atmosphere that feels like home. Position Summary As a Front of House (FOH) Team Member, you’re the face of The Local. You’ll greet guests with a smile, take and serve orders, keep the dining area clean and organized, and make sure every customer leaves happy. This role is perfect for someone who enjoys working with people and thrives in a fast-paced, team-oriented environment. Key Responsibilities • Greet customers warmly and assist with menu questions and recommendations. • Take accurate orders using the POS system and ensure smooth handoff to the kitchen. • Deliver food and beverages promptly and ensure quality presentation. • Maintain cleanliness of the dining area, beverage station, and restrooms. • Handle payments and balance cash drawers when applicable. • Communicate effectively with kitchen staff to ensure fast, accurate service. • Manage takeout and online orders efficiently. • Monitor customer satisfaction and handle complaints or feedback professionally. • Assist with opening and closing duties as assigned. Qualifications • Previous experience in food service or hospitality preferred but not required. • Strong communication and people skills. • Reliable, punctual, and a team player. • Ability to multitask and stay calm under pressure. • Basic math and point-of-sale (POS) system skills. • Must be able to stand for extended periods and lift up to 25 lbs. Schedule & Pay • Part-time or full-time positions available. • Flexible hours, including weekends and evenings. • Competitive hourly wage plus tips. Perks • Employee meals. • Fun, fast-paced team environment. • Opportunities to grow into shift leader or management roles.

Project 584 Bar & Grill is a fresh new restaurant bar bringing energy, flavor, and great vibes to North Arlington — and we’re looking for a skilled Bartender to join our growing team. We’re seeking someone with at least 2 years of bartending experience who can bring speed, personality, and professionalism to the bar. Key Bartender Responsibilities: • Craft and serve cocktails, beer, and wine consistently and accurately • Maintain cleanliness and organization of the bar at all times • Check IDs and follow all ABC laws and responsible serving practices • Take and enter orders accurately through the POS system • Confidently upsell premium spirits, cocktails, and drink enhancements while maintaining a friendly and professional demeanor • Well-versed in our simple but flavorful handcrafted menu made with fresh, quality ingredients • Restock inventory and assist with bar prep before and after shifts • Collaborate with management on seasonal or featured drink specials • Engage guests, provide great service, and create a fun atmosphere • Handle cash and credit transactions responsibly Qualifications: • 2+ years of bartending experience in a fast-paced environment • Knowledge of classic and modern cocktails • Knowledgeable using TOAST POS System • Strong multitasking and communication skills • Must be 21+ and able to work nights, weekends, and holidays • Familiarity with NJ ABC regulations • Absolutely no drinking on the job • A positive attitude and team-player mindset