Iron Rooster Bakery Front of House (Bellingham)

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Responsible for the general sanitation of all kitchen equipment, dishes and floors. Essential Functions: · Maintain proper inventory levels of plates within hot and cold stations. · Maintain proper storage of dish dollies, glass racks and flatware. · Maintain a high standard of cleanliness and sanitation in the kitchen. · Maintain a clean and organized work station. · Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards. · Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping. · Perform cleaning and monitoring of dishwasher. · Empty and wash garbage cans. · Understand and provide chemicals and supplies for station. · Conduct self in a professional manner at all times. · Maintain a safe working environment and immediately report all unsafe conditions. · Maintain a good working relationship with all departments. · Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: Possession of government required licenses or certificates. Knowledge of operating a dishwasher Ability to: · Handle high heat and moisture. · Maintain a professional appearance at all times. · Be flexible with the work schedule. · Work as part of a team. · Communicate effectively. · Receive and follow both verbal and written instructions. · Multi-task and work under pressure. Physical Requirements: 6-8 hours Standing/Walking Pushing/Pulling Lifting/Carrying (up to 50 lbs.) 3-6 hours Crouching/Bending/Stooping Reaching Grasping Up to 1 hour Climbing Stairs Sitting Job Type: Part-time Work Location: In person

Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you! Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Are you looking for an exciting opportunity to work in a fast-paced and dynamic environment? MexiKhana, a Halal Pakistani-Mexican fusion food truck, is seeking a dedicated Kitchen Team Member to join our team. This versatile role involves assisting in multiple areas, including food preparation, cooking, customer service, cleaning, and maintenance. If you’re adaptable, detail-oriented, and thrive on variety, we’d love to hear from you! Qualifications: Previous food service or hospitality experience is required Ability to lift up to 30 lbs and stand for extended periods. Knowledge of food safety and sanitation guidelines is preferred. Must be available for flexible shifts, including evenings and weekends. Job Type: Full-time Pay: $17.00 - $19.00 per hour DOE Expected hours: 40 per week Benefits: Employee discount Paid training Shift: 8 hour shift Day shift Evening shift Night shift Ability to Commute: Portland, OR 97202 (Required) Work Location: In person

Are you looking for an exciting opportunity to work in a fast-paced and dynamic environment? MexiKhana, a Halal Pakistani-Mexican fusion food truck, is seeking a dedicated Line Cook to join our team. This versatile role involves assisting in multiple areas, including food preparation, cooking, customer service, cleaning, and maintenance. If you’re adaptable, detail-oriented, and thrive on variety, we’d love to hear from you! Qualifications: Previous food service or hospitality experience is required Ability to lift up to 30 lbs and stand for extended periods. Knowledge of food safety and sanitation guidelines is preferred. Must be available for flexible shifts, including evenings and weekends. Job Type: Full-time Pay: $17.00 - $19.00 per hour DOE Expected hours: 40 per week Benefits: Employee discount Paid training Shift: 8 hour shift Day shift Evening shift Night shift Ability to Commute: Vancouver, WA 98683 (Required) Work Location: In person

We are a large family owned meat production and distributor facility in Clackamas, OR. We are currently looking for an experience Meat Cutter to work on our Steak Line. Responsibilities include: Remove fat and trim from steak primal cuts. Fill out paperwork which includes temperatures, times, and weights. Use a barcode scanner to input carton data. Occasionally operate packing machine, open boxes and vacuum sealed bags. Occasionally left up to 60# boxes. Maintain equipment and PPE. English and Spanish preferred. Monday - Thursday with occasional Friday work. 7:00am to 6:00pm. 4 x 10hr. shifts. $17-$19/hr. to start. Actual scale is higher. Benefits: • Medical, Dental, 401k, Sick Time pay, Vacation pay, Holiday pay. • Family friendly atmosphere. Interstate Meat Distributors, Inc. is proud to be a Second Chance employer. Must be able to pass an E-Verify check.