SUPERICA SERVER – UP TO $8/hr. + TIPS (Gulch) (Nashville, TN)

Smolak Farms in North Andover is looking for full or part time Production Bakers, Meals to Go Production, Cider Donut Makers, Sandwich Makers and Short Order Cooks - Weekday and Weekend shifts available. Do you want to work where you are appreciated and work in a friendly happy atmosphere. We work hard here but are happy and supportive of each other. Duties (Position Dependent) include: *Openers baking to be ready at 7AM but starting at 5. *Baking and prepping for our pies, muffins and other farm bakery products. *Meals to Go Production *Cider Donut Makers with a Donut Robot and can train... *Sandwich makers and prep *Production baking pies can be done on off hours or skewed schedules. *Some of our food is served in our farm stand. *Food Service during our Festivals and busy Fall Weekends. *Assists with Catering orders (Sandwich or Fruit Platters) for our birthday parties and events. Hours: *PT/FT shifts available *Off hours available for production (seasonal) *Night Shifts (seasonal) *Some rotating weekends might be required depending on the position *Daytime hours with possibility of some evening or night hours *Experienced in working in a kitchen in a fast paced environment *Very organized and efficient in the kitchen. Compensation: Part time/ Full time: $18-$23/hour with review - some incentive for off hours We are an equal opportunity employer. A wonderful opportunity with great, flexible hours in a beautiful, historic, scenic New England Farm. Please email cover letter and/or resume to apply to: inform@smolakfarms.com *Serve Safe Certification helpful. *Check out the beauty of our farm with this video: https://vimeo.com/188379136 *Check out our website at www.smolakfarms.com

High Mowing School is seeking a dynamic and energetic individual to join our high school campus food service team. This role reports to the Food Service Manager and works various shifts during the school year and some summer weeks for special events. Duties include the following: --Planning of menus and budget management as delegated by the Food Service Manager --Plan, prep, execute, and serve breakfast, snack, lunch, and/or dinner for up to ~175 people per meal --Prepare healthy, high-quality meals, ensuring uniform quality and variety, and addressing various dietary needs --Monitor sanitation practices and ensure that kitchen safety standards are adhered to --Supervise food service assistants Requirements --Full-time --Minimum 2 years experience. --Catering experience preferred --Flexible, hard-working, and good-humored --Strong interpersonal skills --Ability to interact well with teenagers --Ability to work well under pressure, bring order to chaos and remain calm in a distracting environment --Demonstrated ability to to be flexible with culinary approach and use of ingredients --Competency in using spreadsheets and online tools --Must be available to work various shifts (including early morning, evenings and weekends) Compensation --Salary commensurate with experience --Paid time off --Health, dental, life, LTD --Tuition remission 90% About High Mowing School High Mowing School, established in 1942, provides a holistic education for 200 Early Childhood to Grade 8 students on one campus, and over 130 Grade 9 - 12 students (~75 boarding) on its high school campus. HMS is committed to a caring, respectful, and diverse community where academic success, personal growth, and social responsibility are highly valued and fostered. HMS is set on a hilltop among rolling farmland in scenic southern New Hampshire on 300+ acres and close to Boston, the seacoast, and mountainous recreational areas. More Information on HMS website:highmowing.org/employment. HMS will respond to qualified candidates only.

HIRING IMMEDIATELY Server - between $6.75 - $15 / hr this is tipped position Cashier - between $15 - $20.75 / hr Applicants must be 18 years old or older. The Cheesecake Factory 1245 Worcester St - Natick, MA 01760 Located at Natick Collection Server - APPLY HERE Cashier - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

We are hiring for full and part time Monday - Friday dayside Food Production Line Workers, Prep Cooks, Sanitation/Cleaning Staff, and Warehouse Staff. Located in Lynn MA, 01904. Please submit inquiries here: https://forms.gle/9wzZwC11S51rN8HU9

Dishwasher - Hiring Immediately Responsibilities *Washing dishes *Washing rice *The ideal candidate will be professional, friendly, and will strive to meet the highest standards of quality customer service *Greeting customer *Delivering clean dishes and utensils to the right spot *Removing trash and recycling; replacing trash bags Hiring process: *Text us to set up 10mins interview * Tryout(during two weeks tryout period, you will get $15/hour) => Background check => Join Team($17/hour) Full Time

Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K THIS POSITION IS BASED IN ASHBURNHAM, MA. Apply directly with this link: https://recruiting.paylocity.com/recruiting/jobs/Apply/3118633/Brock-Company-Inc/Sous-Chef-II---Private-School The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships. Responsibilities: Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. Supervise at least two full-time employees in the preparation and service of food. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Assist management in purchasing, inventory control and training. Provide exemplary customer service in a courteous, helpful and friendly manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred Please respond with resume or letter of intent.