🍸 Bartender, Railpenny Tavern - Join Our Dynamic Team 🍺 (Epping, NH)

Chef and Kitchen Assistant (Part-Time AND Full-Time) Exciting opportunity for the right candidate! Plantage provides nutrient-dense, organic, plant-based meals to our community through a meal subscription service, walk-in Grab 'n Go, as well as wholesale production. Operating out of our beautiful, state of the art, custom-built kitchen in the Sunnyland neighborhood. We are currently expanding our capacities and are in need of at least 2 additional chefs and/or kitchen assistants. We are on a fast-track to take on a substantial amount of additional work and are looking to build-up a solid team, quickly, to take on this new work. We are looking for someone who wants to join our team and grow alongside us. Some experience and basic food knowledge is mandatory, but the desire to learn, grown and perfect your art is most important. It is imperative that you have the ability to stay on task and self-manage while also providing support to the head chef and sous chef. Open communication and the ability to multi-task and prioritize tasks is a must. Plantage provides a super up-beat and positive work environment, while at the same time adhering to extremely high standards in quality, production and cleanliness. The ideal candidate will be keen to learn on the fly, repeat tasks based on demonstrations and take personal pride in their daily work. There is no job too big or small for anyone on the team. We work together to support each other in the shared goal of growing the company while providing outstanding food to our community. We are currently hiring for a part-time and full-time production assistant. This role will continue to grow is scope and there is the opportunity for significant personal growth and development within the company. Cleanliness, attention to detail and structured organization a must. This can be an excellent entry-level position for someone looking for long-term gainful employment. We also have the ability to bring in someone with more experience who would be adept at taking a larger lead in production. Please do not apply if you are looking for a short-term position. We are looking to build a team, not just fill a role. Please respond with a current resume as well as a brief answer to the following questions: What appeals to you about working at Plantage? What do you hope to gain by working at Plantage? What skill sets and/or traits do you have that will benefit Plantage? What is your favorite vegetable and why? :-)

Camber - PT Kitchen Positions We are seeking 2 part time line/prep cooks to join our small kitchen team! This position starts at $18.66/hr plus tips, which vary between $7-10/hr. Tips are split evenly between BOH & FOH based on the number of hours worked per day. Benefits include shift drinks & meals, free bag of coffee biweekly, discounts on bagged coffee and brewing equipment, wholesale discounts, and optional health insurance & 401k. We offer paid vacation for full time (30+ hrs/week) employees after 1 year of employment. Paid sick leave accrues at 1 hour per 40 hours worked. Seeking 2 people to work between 23 - 26 hours per week each. One position requires the availability to work Friday - Monday (3 closing shifts + 1 opening shift). The other position requires the availability to work Sunday - Tuesday (3 opening shifts). Job duties include: prepping food, working the breakfast line preparing hot breakfast sandwiches, toasts, salads, etc, handing off food to customers and addressing the occasional question or concern, opening & closing down the line, maintaining excellent kitchen organization & cleanliness, assisting in kitchen cleaning tasks, washing dishes, prepping pastry components & bar syrups, baking and stocking pastries, communicating frequently throughout the day with fellow BOH employees as well as FOH, working with a POS system to keep food & pastry pars correct, following set pars and a daily prep sheet for prepping/stocking, following systems & standards as set by the kitchen manager & general manager. Applicants must: be 21+ be able to stand for extended periods of time and lift up to 50 lbs enjoy working in the kitchen be able to work quickly & efficiently in a small space with others possess an eye for consistency & detail be an excellent communicator maintain a sense of urgency be comfortable switching gears & adapting to the changing daily flow of kitchen work be self-directed, focused, and able to multitask be willing to maintain very high standards of cleanliness & organization possess a WA state food handler’s permit and MAST certification (or ability to obtain) Camber’s kitchen is currently open from 8am - 12pm daily. We are excited to hire 2 new folks so that we can expand hours to 8am - 2pm from Friday - Sunday each week! The earliest shift start time is 6am, and the latest shift end time is 4pm. Our team is very tight-knit and it’s important to us to find the right candidate. We interview in a 2-step process beginning with a sit-down interview with our kitchen manager and general manager. This is then followed by a paid 2 hour working interview. Upon hiring, the initial 90 days of employment are considered a probationary period for both parties to confirm a good fit. Food & beverage industry experience is a plus for this position, but we are absolutely willing to train the right people. Resumes can be brought in person to Camber at 221 W Holly Street between the hours of 8am and 2pm, Wednesday - Sunday. Alternatively, you can reply to this posting. Applications can be addressed to Maple. Please include your resume, cover letter if desired, and three prior work references that we can contact. Camber is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Voted "Best Pizza", "Best Happy Hour" and "Best Family Restaurant," this is a great opportunity for anyone interested in joining BLUE LINE PIZZA, one of the most popular restaurant concepts in the Bay Area! We are currently looking for enthusiastic, motivated and experienced FRONT-OF-HOUSE STAFF to join our Team in Downtown Danville at 550 Hartz Ave, Danville. We will be holding IN-PERSON OPEN INTERVIEWS on the following days and hope you will be able to come and meet our team! Saturday (Oct 4) from 1:30pm - 5:30pm Monday (Oct 6) from 1:30pm - 5:30pm Thursday (Oct 9) from 1:30pm - 5:30pm Saturday (Oct 11) from 1:30pm - 5:30pm Qualifications: A positive, friendly attitude is required and previous experience in a full service restaurant is strongly preferred. Shift Availability: We have many shifts open but weekend availability (Friday-Sunday) and a minimum of one weekday (Monday-Thursday lunch or dinner) is preferred. If you're interested in being part of a successful environment that delivers great guest service and top notch food, then we welcome you to come and talk with us at the in-person interviews. If you are unable to come in for the open interviews, please email your resume to jobs@bluelinepizza.com, however, in-person interviews will still be required. For further information, please visit www.bluelinepizza.com. About Blue Line Pizza Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Mtn View, Campbell, Daly City, Danville, Levi's Stadium and Stanford Stadium. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, organic salads and appetizers, gluten-free options, and regional beers and wines. When this legendary menu is combined with its comfortable environment, prompt pick-up service, and convenient online ordering options, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area!

Full or part time, morning shifts.....must be available on weekends. Year-round position. Pay is above average and negotiable. Enjoy where you work.....come work with us!! 401k, healthcare assistance and other benefits....we even take our staff on overseas trips!! Please respond with resume to kenny@obxtrio.com.

JUXT Taphouse is on the lookout for an experienced, hard-working cook to add to our already fantastic kitchen team. All candidates must be self-motivated, detail-oriented, and reliable. Must also be able to multitask and thrive in fast-paced environments. This position will likely include all aspects of the back of house (prep, cooking, dishwashing, etc). Exact role and schedule will be determined by availability and skill/experience level. Competitive wages + Great tips. Tight knit, hard-working fun crew. Join us! To apply, please respond with a brief message and attach a current copy of your resume (PDF format preferred). *If you've already applied and didn't hear back, feel free to apply again

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.