Management

Key Responsibilities: Team Leadership: Supervise crew during shifts Train and mentor team members Motivate staff to meet service and cleanliness standards Customer Experience: Ensure guests have a great experience every time Resolve customer issues in a friendly and efficient manner Operations: Manage opening and closing duties Monitor food prep and cleanliness Ensure compliance with food safety and sanitation guidelines Cash Handling: Operate the cash register and handle transactions accurately Perform shift cash reconciliations Requirements: Experience: 1+ year in a food service or retail environment (leadership experience is a plus) Skills: Strong communication and leadership skills Ability to stay calm under pressure and lead by example Other: Must be able to work nights, weekends, and holidays Ability to lift 30–50 lbs and stand for long periods

Join the Dynasty! 24 Suns is located in the newly remodeled bar and restaurant from Make Stuff Good (MSG). 24 Suns is composed of veterans of Forbes Five Star and multiple Michelin Star backgrounds, who pride themselves on gracious service, imaginative cuisine, and a hunger to highlight the 24 seasons of the solar calendar. We welcome all inspired, passionate and empathetic hospitality professionals to join our ranks. Hiring positions for BOH. PLEASE REPLY TO THIS POST WITH RESUME AND CONTACT INFO BOH POSITION - DISHWASHER CATEGORY: Dishwasher Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: Oceanside, CA START DATE: ASAP COMPENSATION: $18/hr plus tips = about 21$/hr Position Summary: We are looking for a dedicated, organized Dishwasher to join our team at 24 SUNS. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. KEY RESPONSIBILITIES -Promote, work, and act in a manner consistent with the mission of 24 SUNS -Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwasher or by hand -Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager -Monitor dishwasher water temperature to ensure sanitary wash cycle -Maintain adequate levels of dish detergents and cleaning supplies -Place clean dry dishes, utensils, or cooking equipment in storage areas -Maintain adequate levels of clean tableware for dining room and kitchen -Handle tableware carefully to prevent breakage and loss -Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition -Clean food preparation and production areas as required -Sort and remove trash, placing it in designated pickup areas -Clean garbage cans with water and soap -Sweep and scrub floors -Transfer supplies or equipment between storage and work areas -Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant Qualifications & Skills -Previous work experience as a Dishwasher -Valid Food Handler’s Card -Attention to detail and sanitation rules -Availability to work nights, weekends, and holidays -Hands-on experience with industrial washing machines -Ability to follow instructions and help with various tasks, as needed -Exceptional time management skills -Strong problem-solving and communication skills -Physical ability and stamina to stand and walk for long hours PLEASE REPLY TO THIS POST WITH RESUME AND CONTACT INFO Follow us at www.instagram.com/24.suns and www.24sunsdining.com for more information and additional opportunities. 24 Suns is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks “partners.” Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks shift supervisor, you’ll be a role model of the store operations standards that define our Starbucks Experience. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. You’ll be in an energetic store environment where you’ll have the ability to positively influence and guide others, maintain an encouraging team environment, and grow your leadership skills. We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. Requirements You’d make a great shift supervisor if you: Take initiative and act as a role model to others. Enjoy working as a team and motivating others. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are confident in leading, deploying, and guiding others. Are open to learning new things (especially the latest beverage recipe!) Are experienced with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Have excellent communications skills.

Dishwasher At this time RB Sushi is seeking enthusiastic individuals looking for long term employment for our Dishwasher position and we are excited to offer a great work environment with generous benefits for career-minded candidates. This is an opportunity for someone looking to do more in the restaurant industry and gain great experience. We are proud of our reputation in San Diego and pride ourselves on the customer service we provide as well as our commitment to providing consistent quality food for our guests. Hiring enthusiastic individuals with a focus on guest relations is what we are looking for. Skills • Sort and stack dishes. • Food prep and working the line. • This position requires weekend availability. • Have knowledge of service, food, and beverage. • Able to follow directions and work well as a team. • Transports dishes to cook line and other proper storage areas. Please apply online at https://rbsushi.com/work-with-us/ or via email.

Las Vegas Petroleum is expanding its portfolio with well-known food brands, including the popular Sbarro, and we are seeking an enthusiastic Assistant General Manager - Sbarro to join our team. As the Assistant General Manager for Sbarro, you will ensure the successful operations of our location within the travel center, providing delicious food and outstanding service to our customers. Key Responsibilities: Assist the General Manager in the day-to-day operations of the Sbarro restaurant, maintaining high standards for quality, service, and cleanliness. Support recruitment, training, and ongoing development of kitchen and service staff to promote a productive and positive work environment. Engage with customers, delivering exceptional service and addressing any inquiries or concerns effectively. Monitor inventory levels, assist with ordering supplies, and manage costs to ensure profitability. Ensure compliance with health and safety regulations, implementing best practices for food handling and sanitation. Collaborate with management in developing marketing strategies to promote Sbarro's offerings and increase sales. If you have a passion for food service and a commitment to ensuring customer satisfaction while leading a team, we want to hear from you! Requirements Experience: 2-4 years in a supervisory or management role within a food service or restaurant setting. Leadership Skills: Proven ability to lead a team, with strong motivational and interpersonal skills. Customer Focus: Dedicated to providing excellent customer service with a friendly and approachable demeanor. Operational Knowledge: Familiarity with restaurant operations, including food preparation, service standards, and staff management. Financial Acumen: Experience in managing budgets, controlling costs, and analyzing sales performance. Communication Skills: Strong verbal and written communication skills for effective teamwork and customer interaction. Flexibility: Availability to work varied hours, including evenings, weekends, and holidays, as needed.

Lead Cook – Growth into Management We’re looking for a motivated Lead Cook who’s ready to take on responsibility and grow into a leadership role in our kitchen. Pay & Perks: $20/hr + tips (average total $27.50/hr) to start. Pay to increase with successful development into assistant kitchen manager. Biweekly pay schedule (every other Friday) Free meal & beer each shift Respectful, enjoyable, team-oriented environment. What You’ll Do: Learn and master all stations in the kitchen Take on prep tasks and daily responsibilities Help keep the team organized on consistent Assist in inventory & ordering as needed Learn the POS system and support food running Schedule: Full-time position Regular days off: Wednesday & Thursday (may have flexibility) Shifts run between 11:00am – 10:30pm (breakfast experience a plus which could lead to brunch shifts) Who We’re Looking For: Someone with kitchen experience who wants to grow into management or already has management experience A team player with good work ethic and strong leadership skills Someone who takes pride in their work and helps creating a positive work environment 👉 Interested? Please email us a short introduction along with your resume or work experience