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Hospitality & Tourism

Cupertino

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Location:Cupertino

Category:Hospitality & Tourism

Management63765877271683120

个人找兼职

Professional and excellent service-oriented management of villa, warm and friendly daily接待. Responsible for the daily management of the villa, including room arrangement, scheduling staff for routine cleaning, furniture maintenance, water and electricity maintenance, etc.

CED Bay Area San Jose

CASHIER - JOCKEY CLUB CONCESSIONS (san mateo)63866713637761121

CASHIER - JOCKEY CLUB CONCESSIONS (san mateo)

APPLY HERE: https://smcec.bamboohr.com/careers/91?source=aWQ9MjI%3D Job Summary The San Mateo County Event Center is a public assembly facility that hosts a wide variety of events, produces the San Mateo County Fair, and operates the Jockey Club, a satellite wagering facility for horse racing and a food service operation. The Concessions Cashier is responsible for providing excellent customer service and operating the POS/Cash register in the Jockey Club to ensure an accurate and smooth flow of customer traffic. This part-time position averages 24 hours weekly, scheduled Friday through Sunday and on major holidays. Essential Functions/Responsibilities Essential and other important responsibilities and duties may include but are not limited to the following: • Greet guests in a friendly, courteous, and professional manner. • Provide information about the food and beverage offerings and take patron orders. • Ensure that patron needs are met promptly and resolve any issues or concerns with a positive and solution-oriented attitude. • Respond appropriately to patron complaints. • Inputs orders at the point of sale and creates a receipt for a cash or credit card transaction • Accurately process cash, credit, and debit card transactions. • Verifies the validity of charges, receives payment from guests, and, when cash is tendered, refunds the accurate change. • Manage cash drawers, balancing them at the beginning and end of each shift and reporting discrepancies as needed. • Prepare and serve food and beverages according to facility standards and safety regulations. • Maintain cleanliness and organization of the concession area, including countertops, food displays, and utensils. • Restock food and beverage supplies as needed, ensuring proper storage and handling procedures are followed. • Maintain a clean, hygienic, and organized work environment, including cleaning tables, counters, and floors as needed. • Follow health and safety regulations to ensure a safe environment for customers and staff. • Collaborate with other team members and management to ensure smooth operations and provide support during busy times. • Perform additional duties as assigned. Qualifications • Previous cashier or customer service experience preferred, especially in a fast-paced or hospitality setting. • Familiarity with the TOAST POS system is a plus. • Strong customer service and communication skills. • Ability to work efficiently and under pressure. • Ability to communicate effectively, both orally and in writing. • Ability to build and maintain positive working relationships with management, co-workers, clients, and customers using principles of good customer service. • Possess a positive attitude, work well independently and as part of a team. • Requires being responsible, reliable, and dependable to fulfill job obligations. • Work irregular hours, including evenings, weekends, and holidays. Minimum Requirements • Any combination of education, experience, and training that would provide the required knowledge and abilities to perform the responsibilities of this position. One year of cashier experience. High school diploma or equivalent. • Ability to obtain valid Food Handlers and Responsible Beverage Server certifications within 30 days of employment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee is frequently required to make repetitive hand movements in daily duties. Employee is occasionally required to stand, sit, reach with hands and arms, and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. May be exposed to grease, smoke, fumes, solvents, chemicals, heat, and sharp objects. Must be able to speak, hear, and see. Vision requirements are close vision, distance vision, peripheral vision, and the ability to adjust focus. Work may be outdoors and employee may be subject to various weather-related environments.

Public Service Center, Parking lot, San Mateo, CA 94403, USA

MORNING SERVER POSITION (santa cruz)63866713664259122

MORNING SERVER POSITION (santa cruz)

Server position available 3-4 days a week. Weekends and holiday seasons a must. Drop off resumes at 399 Beach St Monday-Friday Between 12pm-2pm.

2VJJ+G3 Bonny Doon, CA, USA

Negotiable Salary

Head Chef / Cook – Don Giovanni’s (Mountain View, CA) (mountain view)63866713426049123

Head Chef / Cook – Don Giovanni’s (Mountain View, CA) (mountain view)

Compensation: $28 – $35 per hour, depending on experience Schedule: Full-time or Part-time About Us Don Giovanni’s is a landmark Italian restaurant in the heart of Mountain View. We pride ourselves on authentic flavors, seasonal dishes, and a welcoming atmosphere. We’re seeking a skilled Head Chef / Cook to lead our kitchen operations—or a strong cook ready to step up and grow into more responsibility. The Role This is a hands-on position where you’ll play a key role in ensuring food quality, consistency, and guest satisfaction. The right candidate will be passionate about Italian cuisine, dependable under pressure, and motivated to contribute to a collaborative, growth-oriented kitchen. Responsibilities Prepare and execute menu items with consistency and excellence Lead and mentor the kitchen team (Head Chef role) Collaborate on menu development and seasonal specials Maintain food safety, cleanliness, and organization standards Monitor inventory, control waste, and manage costs Work closely with ownership and FOH staff to ensure smooth service Qualifications Experience as a Head Chef, Cook, or similar role Strong knowledge of Italian cuisine and seasonal cooking preferred High-volume kitchen experience a plus Strong teamwork and communication skills Leadership ability (Head Chef applicants) or eagerness to grow (Cook applicants) What We Offer Competitive pay: $28 – $35/hour, based on experience Flexible schedule: Full-time or Part-time available Growth opportunities and mentorship Supportive, team-oriented environment Dining discounts How to Apply If you’re passionate about Italian cuisine and want to be part of a respected, growing restaurant, we’d love to hear from you. 📍 Location: Don Giovanni’s, Mountain View, CA

240 Castro St, Mountain View, CA 94041, USA

Fine brunch/dining- Looking for barista and waiters (san jose downtown)63866713340803124

Fine brunch/dining- Looking for barista and waiters (san jose downtown)

New restaurant opened in Downtown Willow Glen Need to hire Barista/waitress. Experience preferred, but will train. Please send over your resume. Part time or Full time available. Pay ranges from $18-20 based on experience. Interviewing for both Brunch shift and Dinner Shift ASAP. Hours of Operation: Wed-Sun 8AM-2PM and 5-10PM

1366 Lincoln Ave, San Jose, CA 95125, USA

COOKING Chinese BBQ (Milpitas)63866713097601125

COOKING Chinese BBQ (Milpitas)

FT BBQ AT address： (660 Barber lane Milpitas 95035 ) cooking bbq 🧹 wage$18/hr-20/hr working full Time 16:00-1:00am 1 How old are you 2 kitchen work experience 3 where are you live?

455 S Main St, Milpitas, CA 95035, USA

Night-Time Baker, Full-Time (San Jose)63866712946689126

Night-Time Baker, Full-Time (San Jose)

Night-Time Baker: Minimum 1 year experience as a baker in a fast-paced production kitchen Knowledge of baking croissants, muffins, tart shells...etc. Knowledge in mixing batters, sponges, and lamination. Must be very clean, organized, and on time. Thursday to Monday: 1:00 am to 9;30 am Please attach your resume when replying to this post.

Hamilton and Meridian, San Jose, CA 95125, USA

Pastry Cook/Baker (cupertino)63857939428099127

Pastry Cook/Baker (cupertino)

Chateau Cupertino Retirement Residence is an Independent Living Community for seniors, with a vibrant & close-knit atmosphere. We provide full services to our residents including, but not limited to; homestyle gourmet menus for each meal, weekly housekeeping, valet, personal laundry service and an extensive activity calendar! We're seeking for full time pastry cook/baker. Main Job Tasks and Responsibilities: Our kitchen prepares upwards to 3 meals a day for our senior residents and as the pastry cook/baker, you’ll be responsible for preparing desserts and baked goods for the meals. This will include, but not limited to, morning breads and muffins, fresh baked bread, dinner rolls, pies, cakes and any other assorted bakery items. In addition, the pastry cook/baker will assist in breakfast service by expediting orders and some light breakfast cooking such as eggs, pancakes, etc. Other duties will include, but not limited to, receiving and stock inventory and cost control, assisting prep cooks, cleaning cooking utensils and any other duties as requested. Attributes: • Must be able to read and follow recipes, create new items for service (creativity is a plus) or “work on the fly.” • Must be able to work independently as well as a team player • Must be dependable, have a positive attitude • Must be able to lift upwards to 50lbs • Quick Order Cooking skills is a plus. • Must be responsible in maintaining a clean workstation, labeling and storing food products • Self-Starter and able to multi-task. • Manage time and plan ahead for the week based upon menus Education and Experience • Culinary schooling with emphasis and/or Certification in Baking and Pastry • Must have worked in a multi-facet pastry/baking environment with a minimum experience of 3 years. • Must be able to speak, read and write English Hours: • 40 hours per week; Monday through Friday; 5:00 AM to 2:00 PM, with an hour lunch • Must be available to work one Sunday a month (our Sunday Brunch) • Must be available to work our holidays parties or special events

Fitness & Wellness Center, Cupertino, CA 95014, USA

Negotiable Salary

Evening Cook needed ASAP. (boulder creek)63860983809025128

Evening Cook needed ASAP. (boulder creek)

Looking for organized, self motivated individual to work a dinner service 3-5 nights a week Small menu. Must have experience with dinner service. This is a Long time breakfast and lunch restaurant opening for dinner Monday-Friday 4-8pm. $25 per hr + cash tips.

9520 Hwy 9, Ben Lomond, CA 95005, USA

Grill Cook/Food Service Worker - San Mateo - NO NIGHTS/NO WEEKENDS (san mateo)63860983847683129

Grill Cook/Food Service Worker - San Mateo - NO NIGHTS/NO WEEKENDS (san mateo)

Looking to ADD to our Dynamic and Energetic Team at our San Mateo Location. Great Team members make for a great work environment that includes NO Nights, Holidays, or Weekends! Competitive wages offered as well as growth within our company- Experience is great but not required. All it takes is someone with a great attitude and willing to learn. Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity! NO Weekends - NO Nights Cafe located in San Mateo has the following opening: Line Cook/Food Service Worker: Mon-Thur: 3:00p-7:30p or Mon-Tues: 3:00p-7:30p or Wed-Thurs: 3:00p-7:30p We offer: Health Plan 401K Meals Rewarding and fun environment! Tips Qualifications: Experience preferred, but not mandatory. Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Position Responsibilities: Prepare and serve food/beverages to guests and run POS Substitute for or assist other employees during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to excellent service and ethics! Essential Skills and Experience: Must be able to correctly and safely use standard service equipment. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must comply with all ServSafe principles - will train. Completion of additional cleaning and dishwashing assignments Job requires being reliable, responsible, dependable. Physical Demands and Work Environment: Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.

1005 Alameda de las Pulgas, San Mateo, CA 94402, USA

Dishwashers, Bussers & Food Runners (los gatos)638579395214091210

Dishwashers, Bussers & Food Runners (los gatos)

Join Our Team at Soda Works! Soda Works, a nationally recognized cocktail bar in downtown Los Gatos, is looking for motivated individuals to join our team. We are hiring for the following positions: Food Runner / Busser Help create an exceptional guest experience by keeping service smooth and efficient. Responsibilities include running food, clearing tables, resetting for the next guest, and assisting servers to keep the floor operating at its best. Dishwasher A vital part of our team, ensuring all glassware, plates, and kitchen tools are spotless and ready for service. Responsibilities include operating dish machines, maintaining a clean dish area, and supporting the kitchen team when needed. What We’re Looking For: Positive, team-oriented attitude Strong work ethic and reliability Ability to thrive in a fast-paced environment Experience is preferred but not required — we’ll train the right people! Why Join Soda Works? Competitive pay Paid sick leave Flexible scheduling Growth opportunities in a fun, professional environment 📍 Location: Soda Works, Downtown Los Gatos 📩 How to Apply: Reply to this ad with your resume or a brief description of your work experience. Come be part of a team that is passionate about great hospitality and creating memorable guest experiences!

21 College Ave, Los Gatos, CA 95030, USA

Negotiable Salary

Baker (burlingame)638579395525151211

Baker (burlingame)

Baker - Burlingame Full Time: Annual Salary: $28.00 per hour Schedule: Monday – Friday (Breakfast and Lunch) Imagine Culinary Group Participates in E-Verify Position Requirements: Minimum 3 Years Corporate Dining Baking Duties Areas of Responsibility: We are searching for an individual with special talents and experience in baking and pastry for a premiere Corporate Dining Operation. This location serves 1000 meals per day and operates Monday – Friday. Nutritious, Healthy Cooking and adherence to the highest standards of sustainability are a top priority. IMAGINE Culinary Group is a socially and environmentally responsible restaurant management services company serving the San Francisco Bay Area. We provide our services to the leading corporations throughout Northern California. OUR MISSION: “nourish the health of those we serve in a delicious and sustainable way” We are committed to following practices in our operations which preserve and protect the environment. We source 80% of our food locally (within 150 - 250 miles) and promote an ‘ethical supply chain’ that features seasonal, organic, and natural ingredients. Our menus are customized and prepared authentically following healthy cooking techniques. What is IMAGINE Culinary Group? Ethical – Collaborative – Sustainable – Local – Authentic – Completely Transparent – Health and Safety Conscious – Flexible At IMAGINE, we’ve built a hiring strategy that is designed with success in mind. We seek out individuals that possess tremendous culinary talent and share our business values, then create a stage that allows them to extend their passion to every person we serve. Each member of our group brings a special ability to the table that inspires creativity in the dishes we prepare. In return, our priority is to provide support to every one of our culinary staff and help them to reach their personal and professional career potential. COMMITMENT to OUR CULINARY GROUP: “The quality we provide our guests will equal the quality of life we provide ourselves”. Excellent salary ranges are offered. Benefits include: Medical, Dental, Vision and Life Insurance, Matching 401(k), Sick Pay, Holiday and Vacation. Please submit your resume, share your experience, passion for the culinary arts and interest in joining our culinary group at humanresources@imagineculinarygroup.com We look forward to hearing from you. Only properly submitted resumes that meet the position requirements listed above will be contacted to schedule an interview. Responses that do not include resumes will not receive a response. IMAGINE Culinary Group is an Equal Opportunity Employer

101 New Place Rd, Hillsborough, CA 94010, USA

Line Cook (san mateo)638579393208351212

Line Cook (san mateo)

IMAGINE Culinary Group – Line Cook – San Mateo Full Time: $30.00 per hour Schedule: Monday – Friday (Breakfast, Lunch, Dinner) Position Requirements: Minimum 3 Years’ Corporate Food Service or Restaurant Experience with skills in international cuisines. Imagine Culinary Group Participates in E-Verify We are searching for an individual with special talents and experience in food preparation for a premiere Corporate Dining Operation. This location serves 1000 meals per day and operates Monday – Friday. Nutritious, Healthy Cooking and adherence to the highest standards of sustainability are a top priority. IMAGINE Culinary Group is a socially and environmentally responsible restaurant management services company serving the San Francisco Bay Area. We provide our services to the leading corporations throughout Northern California. OUR MISSION: “nourish the health of those we serve in a delicious and sustainable way” We are committed to following practices in our operations which preserve and protect the environment. We source 80% of our food locally (within 150 - 250 miles) and promote an ‘ethical supply chain’ that features seasonal, organic and natural ingredients. Our menus are customized and prepared authentically following healthy cooking techniques. What is IMAGINE Culinary Group? Ethical – Collaborative – Sustainable – Local – Authentic – Completely Transparent – Health and Safety Conscious – Flexible At IMAGINE, we’ve built a hiring strategy that is designed with success in mind. We seek out individuals that possess tremendous culinary talent and share our business values, then create a stage that allows them to extend their passion to every person we serve. Each member of our group brings a special ability to the table that inspires creativity in the dishes we prepare. In return, our priority is to provide support to every one of our culinary staff and help them to reach their personal and professional career potential. COMMITMENT to OUR CULINARY GROUP: “The quality we provide our guests will equal the quality of life we provide ourselves”. Excellent salary ranges are offered. Benefits include Medical, Dental, Vision and Life Insurance, Matching 401(k), Holiday and Vacation. Please write us, share your experience, passion for the culinary arts and interest in joining our group at humanresources@imagineculinarygroup.com We look forward to hearing from you. Resumes that meet the position requirements listed above will be contacted to schedule an interview. IMAGINE Culinary Group is an Equal Opportunity Employer

133 N Grant St, San Mateo, CA 94401, USA

Bussers and Runners for Booming Persian Restaurant in Sunnyvale (sunnyvale)638519552147211213

Bussers and Runners for Booming Persian Restaurant in Sunnyvale (sunnyvale)

Looking for additional Bussers and Runners to help at Chelokababi Restaurant, the top Persian restaurant in the Bay Area! Part-time, 4-5 shifts per week, must be able to work weekends. Bus Boy/Girl: Prepare drinks, water, tea, coffee, salads and desserts for waiters. Set up and clear tables. Light cleaning during and after shifts. Experience helpful, but not necessary - Will train the right individuals, with possibility to progress to Server. Students OK. $19.00/hr plus tips. Runners: Help prepare and deliver drinks, water, tea, and entrees to tables. Help set up and clear tables and generally work in a supporting role for the Servers. Experience helpful, but not necessary - Will train the right individuals. Students OK. $19.00/hr plus tips. Motivated candidates should apply in person at Chelokababi Restaurant, 1236 S. Wolfe Rd, Sunnyvale, between 6:00 - 8:00 PM, Tue - Sat. Alternately, call or text the Manager at (408)242-6501 to set up an appointment, or respond by email with basic description of your experience and contact information.

905 CA-82, Sunnyvale, CA 94087, USA

Now Hiring for Our New Japanese Restaurant (mountain view)638519551559711214

Now Hiring for Our New Japanese Restaurant (mountain view)

We are excited to announce a New Japanese restaurant coming soon in Los Altos downtown, and we’re building a team of passionate professionals to join us on this journey. Our focus is on delivering an exceptional dining experience through authentic Japanese cuisine, warm hospitality, and attention to detail. Open Positions: Restaurant Manager – Lead our team, oversee daily operations, and ensure a seamless guest experience. Lead Server – Provide attentive, professional service while guiding the front-of-house team. Lead Sushi Chef – Showcase your skill and craftsmanship by leading our sushi program and working closely with the culinary team. What We’re Looking For: A genuine passion for hospitality and Japanese cuisine. Strong leadership, communication, and teamwork skills. Previous experience in fine dining or Japanese restaurants is a plus. Reliability, professionalism, and a positive attitude. Why Join Us? Be part of an opening team where your ideas and expertise will shape the restaurant’s culture. Opportunities for growth and leadership in a supportive, respectful environment. Competitive compensation based on experience. 📩 If you’re ready to bring your talent and dedication to our new restaurant, please send your resume and a brief introduction. We look forward to hearing from you and creating something truly special together.

199 Main St, Los Altos, CA 94022, USA

Negotiable Salary

Sandwicheez in San Ramon/Danville Hiring (Daytime position) (San Ramon / Danville)638518564244491215

Sandwicheez in San Ramon/Danville Hiring (Daytime position) (San Ramon / Danville)

Sandwicheez, one of the best sandwich shops in San Ramon/Danville area is hiring (www.sandwicheez.com). We specialize in gourmet Sandwiches and wraps. We have flexible days based on your availability (part time or full time) If you like to have a morning job (Closed on Sundays and Nights), this will the perfect opportunity for you. We have both full time and part time positions available. General Duties: - Making sandwiches and Preparing Organizing the store and cleaning - Must be quick and have excellent customer service and be honest, Clean, Organized, punctual/on time, reliable - Must have food or retail experience Store location: 2005 Crow Canyon Place, Suite 136 - San Ramon, CA 94583 The store is about a block from Freeway 680 and has Free parking (it is across from Costco in Danville/San Ramon), also it is within close vicinity of Dublin, Pleasanton, Livermore, Danville, Walnut Creek, Concord, Pittsburgh and Antioch for those who are looking for work opportunity. Thank you for applying.

3981 Dunbarton Cir, San Ramon, CA 94583, USA

East End Gastropub has a kitchen position open! (capitola)638518562520351216

East End Gastropub has a kitchen position open! (capitola)

East End is an upscale neighborhood restaurant that strives to make delicious and approachable food. Everything is made from scratch and we care about what we cook. We have a tight knit respectful crew. We can offer consistent scheduling, creative input on specials and provide family meal. Each member of the kitchen receives tips in addition to a good wage. We work hard keeping up with prep, executing dinner services and keeping the kitchen clean. Any new team member will be expected to do the same. All major holidays we will be closed so time can be spent with family and friends. We strive to make a positive work environment that is inclusive to all and we make our food with attention and care. Happy cooks make better food! If this position sounds like a good fit for you please send your resume and we will set up an interview. Thank You

41st Ave (King's Plaza), Capitola, CA 95010, USA

Barista | The Baker Next Door | Now Hiring (redwood city)638494752504331217

Barista | The Baker Next Door | Now Hiring (redwood city)

Culinary Agents is working with the team at The Baker Next Door to connect them with talented hospitality professionals. The Baker Next Door - Now Hiring: Barista Click here to learn more & apply today! Job Description: We’re looking for a talented Barista to join our busy bakery and café. Our ideal candidate is passionate about coffee, thrives in a fast-paced environment, is a team player and enjoys interacting with people to create a memorable experience. ARE YOU THE RIGHT PERSON Minimum 2 years of barista/coffee experience, latte art a plus Strong hospitality skills and a friendly, approachable attitude A true team player who enjoys collaborating with others Excellent attention to detail, from dialing in espresso to creating a tidy, welcoming space Works well in the morning hours Must have weekend availability Motivated by professional excellence Evaluating product for expected quality standards Suggesting/Making process or condition changes to achieve expected quality standards Entrepreneurial Spirit Willingness/desire to take on added responsibility Self motivated and capable of taking on and completing tasks given to them. This is a part-time hourly position at the bakery/café on Main Street, Redwood City, CA. MINIMUM QUALIFICATIONS/RESPONSIBILITIES Assist with opening and closing duties assigned to front-of-house which includes setting up the pastry and bread case, dialing in the espresso, brewing fresh drip and setting up the cafe. Maintain cleanliness and organization of the barista station, pastry case and dining area, including dishwashing as needed Follow food safety and sanitation standards Work closely with kitchen & baking staff as well as front-of-house team to ensure smooth service Team player, pitch in where needed Authorization to work in the United States Current California Food Handlers Certificate, or obtain within 30 days of hire Great sense of humor with a large dose of humility Curiosity to learn and understand new(er) things ADDITIONAL RESPONSIBILITIES Ability to stand working for long periods of time, up to 8 hrs Ability to lift/push/manipulate items weighing a minimum of 50 pounds on a regular basis Ability to act with composure and grace in fast-paced environment Ability to work at least 30 hours per week, including weekends and some holidays Ability to display and follow ethical and professional standards set by The Baker Next Door Be well groomed and maintain proper hygiene Ability to communicate in basic English Act with integrity and honesty to promote the culture, values and mission of The Baker Next Door, i.e., create kick-ass products and treat customers and fellow team members with the highest degree of respect and consideration. PAY AND BENEFITS Competitive pay commensurate with work experience Opportunities for career advancement and professional development A warm, supportive team environment Delicious coffee and pastries every day A supportive and inclusive work environment The Baker Next Door is an equal opportunity employer, full stop. EOE Statement: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

2643a Fair Oaks Ave, Redwood City, CA 94063, USA

Drivers and food packers needed (san mateo)638459411488031218

Drivers and food packers needed (san mateo)

Jetfinity is a unique upscale catering company providing in flight catering and concierge services for private aircraft in the greater Bay Area. We operate 24/7. We are seeking full time or part time food packers and drivers. Day shifts and night shifts are available Requirements: CA driving license real ID Clean driving record

1110 7th Ave, San Mateo, CA 94402, USA

Fast Paced Job at Burger Joint (milpitas)638459406903071219

Fast Paced Job at Burger Joint (milpitas)

We are looking for someone energetic who likes to engage in others and provide customer service, experience preferred however not required. All employees are required to learn all aspects of the job and then work together to take care of things when needed. Basic Duties: Managing/cooking on the grill Fry station Milkshakes Bun preparation Expo station - wrapping and packing all orders, or delivering dine-in orders to customers Food Preparation Kitchen cleaning Busing tables Maintaining a clean restaurant We take pride in the atmosphere we have created for our guests to come in and dine, therefore greeting customers as they arrive is extremely important. If this sounds like something you might be interested in, please call or text 408-507-7264 or 408-571-9812 Part time and Full time currently available.

719 E Calaveras Blvd, Milpitas, CA 95035, USA

Negotiable Salary

Housekeeping / Laundry (milpitas)638459404158751220

Housekeeping / Laundry (milpitas)

We are Currently Hiring for Part-time Housekeeping and Laundry Person Housekeeping must able to clean 16 rooms for 8 hours no set day off works depends on the hotel Occupancy. Please apply immediately Interview Monday - Friday 8 am until 3 pm No Phone calls please Best Western Milpitas 400 Valley Way Milpitas, Ca 95035 Between Calaveras & Abbott by 880

719 E Calaveras Blvd, Milpitas, CA 95035, USA

Negotiable Salary

Hiring Full Time Barback at Barrelhouse in Downtown Burlingame! (burlingame)638459402883851221

Hiring Full Time Barback at Barrelhouse in Downtown Burlingame! (burlingame)

Are you energetic, friendly, and ready to dive into the vibrant world of hospitality? Barrelhouse, a bustling cocktail bar in downtown Burlingame, is on the lookout for an enthusiastic individual to join our team as a Barback. CLICK HERE TO APPLY Availability: 6pm-2:30am 4x per week 8am-4pm Wednesdays Responsibilities: - Clean and prepare the bar areas - Collect empty glasses and restock - Greet and make all guests feel welcome - Perform other duties as assigned - Batch cocktails, infusions and prep garnishes Requirements: - Flexible and open availability - Previous experience in customer service, food service, or other related fields - Friendly demeanor and neat appearance - Ability to thrive in a fast-paced environment CLICK HERE TO APPLY

303 California Dr, Burlingame, CA 94010, USA

Negotiable Salary

Restaurant Server (redwood city)638459403029791222

Restaurant Server (redwood city)

We are seeking a Restaurant Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills

2643a Fair Oaks Ave, Redwood City, CA 94063, USA

Negotiable Salary

Kitchen Manager/Chef Needed (dublin / pleasanton / livermore)638459403436831223

Kitchen Manager/Chef Needed (dublin / pleasanton / livermore)

$70,000-$80,000/year depending on experience and location This position offers a $5,000 signing bonus, with 50% payable after six months of active employment in good standing, and the remaining 50% payable after one year of active employment in good standing. Bonus Opportunities Available! Cattlemens Manager, A Unique Position: One of the only steakhouses family owned and operated for over 55 years! Be an individual, come to work at a place that you matter, your family matters! Great steaks and work life balance- apply today. Please consider Cattlemens if: You are About Learning the Art of Hand Cut Steaks, Managing Great People and Western Hospitality. About Us: We've Served Great Steaks for Over Fifty Years. Cattlemens only serves handcut, aged on the premises Harris Ranch Beef. What we do, is a lost art. We have industry low turnover and are known as a great place to work. Hear from some of our team members: https://www.youtube.com/watch?v=5o0i5Rnt1Sc If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered. We pride ourselves on grilling and serving perfectly cooked, picture perfect, food, as requested, to the guest. Western Hospitality: Be the leader of our team to ensure every guest has a four star experience. You will set the example for service to the guest and teamwork. Leadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. Open to Technology: You will work with programs like Aloha, Ctuit, Rezku, Microsoft Suite and more, to ensure you are efficient and can excel daily at Cattlemens. What's it Like Daily: Recruit, Hire, Train and Manage our Management Team: Develop them in to the next generation of Cattlemens leaders. The majority of Cattlemens managers have been promoted internally. You create our future, daily. Mentoring is vital to the success of the team. Financial Expertise: Tight management controls of labor, food, meat and repair and maintenance costs. Manage and train food safety and cleanliness, minute by minute. Monitor food quality to the guest Have fun in a fast paced environment! DEVELOPMENT OPPORTUNITIES Tuition Reimbursement We reimburse for college courses, ESL classes or professional certification training. Internal Development We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career. Food Safety Certification We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. PERKS Discounts Team Members receive a 50% discount for themselves at any Cattlemens location as well as a 50% shift discount. Managers may enjoy one compensated meal per shift. Company Vacation House Managers qualify to utilize Cattlemens resort home in Sunriver, Oregon LIFE & HEALTH Medical, Dental, Vision, Life & Disability We offer medical, dental, vision, short term disability, long term disability, and a variety of other benefits for both full time and part time team members. Cattlemens Cares Team Members in need due to financial hardship or natural disaster may apply for financial assistance through our Cattlemens Cares. This program is 100% funded through Team Member contributions. You do not have to contribute to be eligible for assistance. Paid Vacation Paid vacation is offered to both hourly and management positions based on years of service. 401K Retirement Plan 401K Retirement plan available for managers and hourly employees Have questions about being a manager or think you might not have the skills? Call us and talk to us, we know what it's like to read an ad and wonder. Tommy Good 707-528-1040 ext 722 https://www.facebook.com/Cattlemens/videos/10156380678209292/ Qualifications: Two years experience as a manager in full service Ability to train, develop and lead a team Financial management experience Technological skills in the programs listed above, ideal Excellent verbal and written communication skills Ability to work evenings, weekends and most holidays Job Type: Full-time Pay: $70,000.00 - $78,000.00 per year

930 Airway Blvd, Livermore, CA 94551, USA

$70,000-80,000/year

Sous Chef (Santa Cruz, CA)638459401260831224

Sous Chef (Santa Cruz, CA)

Sous Chef (Santa Cruz, CA) Job Type: Full-time About Us: L.A Times Best 101 Restaurants in California 2025. Hanloh is a Thai restaurant known for its modern approach to traditional Thai cooking. Our restaurant is inside a bookstore in Downtown Santa Cruz! We take pride in delivering an exceptional dining experience through the combination of culinary innovation, high-quality ingredients, and outstanding service. Job Overview: We are seeking an experienced Sous Chef to join our kitchen team. The ideal candidate will be a creative and passionate individual with a strong culinary background, leadership skills, and a commitment to maintaining high standards of quality and presentation. Responsibilities: +Oversee and manage the day-to-day operations of the kitchen, ensuring efficiency and adherence to established culinary standards. +Lead and inspire the kitchen staff, fostering a positive and collaborative working environment. +Develop, plan, and execute creative and innovative menu items that align with our restaurant's concept and vision. +Manage food costs and inventory, working to optimize resource utilization and minimize waste. +Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. +Train, mentor, and evaluate kitchen staff, providing guidance for skill development and performance improvement. +Stay current with industry trends, continually refining and enhancing our menu offerings. +Collaborate with the Executive Chef and other team members to contribute to the overall success and growth of the restaurant. +Collaborate with suppliers to source high-quality, fresh ingredients and establish strong relationships with local producers. Requirements: +Proven experience as a Sous Chef or in a similar leadership role +Culinary degree or equivalent professional experience. +Understanding of health and safety regulations. +Strong knowledge of culinary techniques, flavor profiles, and current industry trends. +Ability to work in a fast-paced environment, managing multiple priorities without compromising quality. +Knowledge of food cost control, budgeting, and inventory management. +Creative mindset with a passion for delivering an exceptional dining experience. +ServSafe Manager Perks: Option for four days work week Sick Pay PTO Staff Meal Discounts How to Apply: Interested candidates are invited to submit their resume and a cover letter to info@hanloh.com. Hanloh is an equal opportunity employer and encourages candidates of all backgrounds to apply.

2VJJ+G3 Bonny Doon, CA, USA

$65,000-70,000/year

Experienced Meat Clerk Positions w/ Benefits starting at $20 or BOE (scotts valley)638459398323231225

Experienced Meat Clerk Positions w/ Benefits starting at $20 or BOE (scotts valley)

Our Meat Department is seeking opening and closing shift Meat Clerks. Our meat department is well known for its handpicked and cut meat selections along with our amazing customer service. We are searching to find someone that best fits our team and goals to be the best meat department in town. This job includes benefits for full-time employees, which include health insurance, dental, and vision. The shifts are 7-4, 9-6 and 11:30-8:30. Pay is based on experience, starting at $20 an hour with no experience and higher if you have past Meat Clerk skills. This is a fast-paced job with a great learning opportunity. We are taking applications at our Scotts Valley Market location or you can email your resume to the contact address and we will give you a call. Scotts Valley Market: 14 Victor Square, Scotts Valley CA. Thank You for your interest and we hope to see your application soon.

5500 Butler Ln, Scotts Valley, CA 95066, USA

Busy East Bay Restaurant looking for Experienced Food Runner (dublin / pleasanton / livermore)638459396789771226

Busy East Bay Restaurant looking for Experienced Food Runner (dublin / pleasanton / livermore)

Sons of Liberty Alehouse is looking for an experienced Food Runner to join our team! We are a busy, fast-paced restaurant in downtown Livermore with great food and an exciting cocktail and craft beer program. Experience and a great attitude required! If you like to do a great job at whatever you do, are passionate about food, spirits and beer and love to make people happy we are looking for you! Must be able to work weekends.

374 Church St, Livermore, CA 94550, USA

Negotiable Salary

Sous Chef and cooks wanted (san mateo)638459395816971227

Sous Chef and cooks wanted (san mateo)

Exclusive private jet catering company seeking full time Sous chef and cooks for day and night shifts. We have been around for 25 years. We are a unique upscale catering company providing in flight catering for private aircraft in the greater Bay Area. We operate 24/7. Requirements: Restaurant and catering experience. Few years of experience Compensation per experience

1110 7th Ave, San Mateo, CA 94402, USA

Negotiable Salary

Cocktail Server Open Position (burlingame)638459390938911228

Cocktail Server Open Position (burlingame)

Vinyl Room in Downtown Burlingame is looking for a friendly and reliable Cocktail Server to join our team! CLICK HERE TO APPLY Qualifications / Requirements - Must be available Thursday-Saturday 7pm-3am - 2 years experience in the service industry - Strong work ethic - Desire to go above and beyond to provide excellent guest service to guests - Well-groomed and neat in appearance - Knowledgeable in mixology, beer, wine, spirits & classic cocktails CLICK HERE TO APPLY

231 Park Rd, Burlingame, CA 94010, USA

🍹 🥃 🍸 Hiring Friendly Bartenders (burlingame)638459390516491229

🍹 🥃 🍸 Hiring Friendly Bartenders (burlingame)

Barrelhouse, a busy cocktail bar located in downtown Burlingame is looking for experienced bartenders to join their team. CLICK HERE TO APPLY - Have flexible availability - Must have the desire to go above and beyond to provide excellent guest service to guests - Able to work in a team environment - Well-groomed and neat in appearance - Hospitality Experience - Proficient in beer, wine, spirits and classic cocktails CLICK HERE TO APPLY

303 California Dr, Burlingame, CA 94010, USA

Negotiable Salary

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