Team Lead / Crew Members / Prep Staff (Columbus)

Eggslut is hiring! We're growing our team and are looking for Trainers to help with our Development Team. OBJECTIVE: The Restaurant Development Team is responsible for contributing to the successful training of new Eggslut locations along with providing the ongoing support required to maintain standards with all locations. The position is a part of Eggslut’s growth and development team. This job requires understanding and demonstrating each position within the restaurant in order to ensure management staff maintains operational procedures and company standards with regard to training, food quality, hospitality, etc. REPORTS TO: Upper Management, Ownership CLASSIFICATION: Full-time, Non-exempt, Hourly (may work additional hours as needed) COMPENSATION: Starting at $24/hr BENEFITS: Insurance available for full-time employees after 90-day probationary period PHYSICAL REQUIREMENTS: - The ability to speak, see, hear, read, and write - mobility and manual dexterity - The ability to comprehend and follow written and verbal direction - The ability to bend, crouch, stand, and perform movement for up to 8-10 hours a day - The ability to lift heavy items (20+ lbs) - The ability to be exposed to wet floors, noise, and temperature extremes - The ability to perform in a fast paced, busy environment with attention to detail QUALIFICATIONS AND SKILL REQUIREMENTS: - Must have valid U.S. identification/work authorization (required) - ServSafe certified (or other Food Handler certification) - Ability and willingness to travel (domestic and international) - Prior training experience or supervising a team/group - Supervision experience; 3+ years Quick Service experience a plus - Highly-driven individual who enjoys working with people - Right attitude necessary to work in fast-paced environment with others - Confident and assertive to deal with complex situations and problem solve accordingly - Ability to be proactive, self-motivated, and self-directed - Excellent communication, organization and problem solving skills - Demonstrate commitment to excellent guest service - Proficient in office computer programs (i.e. – Google Workspace, Microsoft Office, etc.) GENERAL RESPONSIBILITIES: - Assist in store development - Assist in coordinating and conducting new store training (company owned and operated) - Assist and follow up on store training (working with location management) - Assist in performance reviews for location management - Help maintain operational procedures, policies and standards (communicate issues, etc.) DUTIES AND RESPONSIBILITIES: - Perform Quality Assurance Reviews (QA) - Provide operational support via in-person, over the phone, and email communication - Perform weekly/bi-weekly/monthly 1-on-1 calls with location/licensee management - Provide detailed evaluations of store operations (via email and 1-on-1 recap) - If necessary, assist operations by temporarily filling in - Assist on special projects (menu tasting, sampling, development, etc.) - Perform any other duties as needed Apply by sending a complete resume directly to this listing. Our mission is simple - quality and great tasting food, consistent presentation and great, friendly service. We love food. We care about the way it looks and how it tastes. We have great people working with us, and we have great customers who love our food. We strive to give one of the best breakfast experiences. Come join our team and bring your skills and great personality to Eggslut!

Berolina Bakery is hiring! We re seeking a full-time pastry chef with a minimum of two years of experience in a professional bakery and pastry shop to join our team with the possibility of growth. We seek applicants who are responsible, punctual, reliable, and efficient. They must also be able to follow recipes, create new cakes and baked goods, and maintain good health and safety practices. Our Bakery is located in the Northern Glendale / Montrose area. Berolina Bakery has been around for over 35 years. We are a full-line artisan bakery that bakes artisan breads, cakes, pastries, Viennoiserie, and a light breakfast and lunch menu. REQUIREMENTS Assisting in the daily production of our pastry department. Assembling cakes, filling cake orders, pies, individual pastries, etc Be hardworking, responsible, reliable, and creative. Cleanliness, organization, and knowledge of kitchen procedures are essential for success. Have strong communication and good basic math skills Fill the online order accordingly. Team-oriented and possesses a positive attitude and sense of humor Must be able to follow recipes and create new products Full-time, you need to be available to work Saturdays and Holidays. Day shift approx. 6.30 am - 3 pm The bakery is closed on Sundays and Mondays. Day shift A California food handling certificate is required. Only apply if you have experience in a bakery or culinary setting! COMPENSATION Competitive wage + tip (ultimately depending on prior experience and tip) 401k, PTO after 1 year, Meals, Employee discount LOCATION Berolina bakery 3421 Ocean View Blvd. Glendale CA 91208 berolinabakery.com

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) COMPENSATION: $24.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly. JOB REQUIREMENTS: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

## Job Posting 1: Experienced Grill & Fry Cook Position: Experienced Grill & Fry Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is looking for a skilled and dependable Grill & Fry Cook to be a cornerstone of our kitchen team. We're a fast-paced restaurant known for our fresh, high-quality seafood, and we need an experienced cook who can handle the heat. The ideal candidate has significant experience on both grill and fry stations, understands the nuances of cooking seafood perfectly, and thrives in a busy environment. 🍳 Key Responsibilities: Expertly grill, broil, and fry a wide variety of seafood and other menu items to exact specifications. Ensure the highest standards of food quality, presentation, and consistency for every dish that leaves the kitchen. Manage ticket times efficiently to ensure a smooth and steady flow of service, especially during peak hours. Maintain a clean, organized, and fully stocked work station (mise en place). Strictly adhere to all food safety, sanitation, and restaurant policies. Collaborate effectively with fellow kitchen staff and front-of-house team members to create a positive dining experience for our guests. Assist with inventory tracking for your station and communicate ordering needs to management. Qualifications: Minimum 3-5 years of professional cooking experience in a high-volume restaurant. Proven expertise with commercial grills and deep fryers is essential; specific experience with seafood is highly preferred. Deep understanding of proper cooking temperatures, food safety protocols, and sanitation practices. Ability to work effectively under pressure, multitask, and maintain a calm and professional demeanor. Must be reliable, punctual, and have a strong work ethic. A valid California Food Handler's Certificate is required. If you are a talented cook who takes pride in your craft and wants to join a dedicated team, we encourage you to apply. ## Job Posting 2: Restaurant Manager / Head Cook Position: Restaurant Manager / Head Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is seeking a dynamic and experienced Restaurant Manager / Head Cook to lead our team. This is a unique hybrid role for a culinary professional who is skilled on the line and also possesses strong business acumen. You will be responsible for overseeing all kitchen operations, managing inventory and budgets, and driving the overall success of the restaurant. This is the perfect opportunity for a strong leader who is passionate about both great food and smart business. 📈 Key Responsibilities: Management & Financial: Inventory Control: Manage all food and supply inventory, including placing orders with vendors, verifying deliveries, and conducting regular stock counts. Budgeting & Cost Control: Develop and manage the kitchen budget, diligently tracking food costs and labor expenses to maximize profitability. Staff Management: Hire, train, schedule, and supervise all kitchen staff. Foster a positive, collaborative, and high-performance work environment. Vendor Relations: Maintain and build strong relationships with suppliers to ensure we receive high-quality products at competitive prices. Culinary & Operations: Head Cook: Lead kitchen service from the line, setting the pace and standard for quality. Cook and expedite dishes during peak hours. Quality Assurance: Uphold the highest standards for all menu items, ensuring exceptional taste, consistency, and presentation. Menu Development: Collaborate with ownership on menu engineering, daily specials, and costing new recipes. Health & Safety: Ensure the kitchen operates in full compliance with all health, safety, and sanitation regulations. Qualifications: Minimum 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Kitchen Manager, Sous Chef, or Head Cook). Demonstrated experience with inventory management, food cost analysis, and budget control is mandatory. Proven leadership skills with the ability to train, motivate, and manage a diverse kitchen team. In-depth knowledge of kitchen operations, health codes, and best practices. Excellent problem-solving and decision-making abilities. A valid ServSafe Manager Certification is required. If you are a natural leader with a passion for the restaurant industry and the skills to drive success both in and out of the kitchen, we would love to hear from you.

The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed chefs grill our burgers with the same attention and skill as they do the prime cut steaks at American Beauty. The Win~Dow is adored by locals and chefs alike and has grown from a humble neighborhood stand to a cult-followed destination serving over 3,000 happy guests weekly. We are looking for team oriented and guest focused service team members to be the first smiling face guests see! Part time hours! Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, Pitfire Artisan Pizza, and American Beauty. Join a growing company with endless opportunity, resources, and a commitment to hospitality, art and being a positive force in the community. We Offer: -Competitive wages + TIP$ ( ~$24 - $28 / hour including tips) -Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details) -Flexible schedules so you can pursue all of your outside interests -Exposure to scratch kitchen operations and chefs who care deeply about quality, consistency and ingredients -A free meal with every shift -A fun and inclusive work environment -Professional development and career advancement opportunities with a rapidly expanding restaurant group Qualifications: -Great hospitality a must, at least 1 full year as a Service Team Member is a fast casual restaurant environment -Are dedicated to giving our guests great service -Can keep up with a fast-paced work environment -Want to become part of a team that feels like family -Are able to work a flexible work schedule including nights and weekends Follow us on Instagram: @thewindow.la We are an EEO Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance

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