PREP (BATCH BAKER / PREP COOK) — PART-TIME (Ashland)

Job Posting: Full-Time Catering Chef Position: Catering Chef Employment Type: Full-Time, Salaried Location: Palm Desert Salary: Competitive, based on experience About Us: We are a premier catering company dedicated to delivering exceptional culinary experiences for events of all sizes. We pride ourselves on creativity, quality, and outstanding service, making every occasion memorable for our clients. Job Overview: We are seeking a skilled and passionate Catering Chef to join our dynamic team. The ideal candidate will be responsible for creating high-quality cuisine, executing seamless event service, and managing kitchen operations. This role requires creativity, organization, and excellent interpersonal skills to ensure client satisfaction and operational excellence. Key Responsibilities: Plan, prepare, and execute high-quality food for a variety of events, ensuring consistency and adherence to client specifications. Oversee the setup, service, and breakdown of catering events, ensuring flawless execution and presentation. Manage inventory, place orders for ingredients and supplies, and maintain cost-effective purchasing practices. Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations. Develop and manage schedules for kitchen staff, ensuring deadlines are met and events run smoothly. Collaborate with clients as needed to discuss menus, dietary requirements, and event details, delivering exceptional customer service. Work closely with the catering team to coordinate logistics and ensure a cohesive event experience. Requirements: Proven experience as a chef in a catering, restaurant, or similar high-volume kitchen environment. Strong culinary skills with expertise in menu planning, food preparation, and presentation for diverse events. Excellent organizational and time-management skills, with the ability to manage multiple tasks and meet tight deadlines. Knowledge of food safety and sanitation standards (ServSafe certification or equivalent preferred). Experience managing inventory and ordering supplies efficiently. Strong communication and interpersonal skills for client interactions and team coordination. Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules. Culinary degree or relevant training preferred but not required. What We Offer: Competitive Salary + Pay for Working Catering Events Opportunity to showcase creativity and culinary expertise in a dynamic, fast-paced environment. Supportive team culture with opportunities for growth and professional development. The chance to make a lasting impact on memorable events for our clients. How to Apply: Please Call Cameron @ 760-273-5924

AMERICAN BARTENDING SCHOOL BECOME A CERTIFIED BARTENDER NOW BARTENDING IS A FUN GREAT PAYING JOB Two-Week hands-on training 43 Years in the Coachella Valley Financing available Job Placement Assistance Call (760) 568-9620 now for all the info http://www.bartending.net

Michelin-rated Workshop Kitchen & Bar is currently interviewing for a host. We're looking for a dynamic individual with great personal presentation who has some experience in the front of house service and hospitality. Some experience with Resy is a plus, but our management team and lead host are here for direction. Three to four shifts per week, typical work hours are 4pm to 9pm. Competitive hourly wage plus tips.

The Pocono Environmental Education Center’s dining hall is searching for cooks. Job is fulltime during the busy season. Our busiest season is March-November, with hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats. Job Responsibilities: - Cooks are responsible for assigned shift; this means the meal is prepped, cooked and served, dining hall is cleaned, and any other prep work is completed within scheduled time. - Cooks will mostly do the cooking, but must be willing to help out when needed. - Must be responsible for staff and kitchen when manager is not present. - Must demonstrate professional and appropriate workplace behavior. - Must be able to provide excellent customer service for the guests. - Must be a team player with a friendly and positive attitude. - Must be able to take initiative without direct orders. - Must be able to stand for long periods of time and lift up to 50 lbs. - Kitchen experience is required Preferred Qualifications: - ServSafe certified is a plus - Experience with dietary restrictions is a plus Contact us at 570-828-2319. Additional details available at https://www.peec.org/join-peec/

Looking for attractive young ladies to host clients at karaoke bar/lounge. A great way to make money while having fun! Requirements: *Must be 21+ years old. Must show valid ID. *Under 30 years old required. *Attractive. *Outgoing and likes to party. *Good conversationalist. Job Description: *Will be hosting clients in karaokes/lounges. *You can talk, sing and/or dance. *Drinking is optional. *You are allowed to refuse customers. *No experience needed and training will be provided. *Security is provided. Time & Pay: *9pm-2am Daily *$70/hour + Tip *Very flexible schedule (You can create your own schedule) For serious inquiries, please send 2 recent pictures of yourself along with your contact information to the email address provided. You can also provide us with your Instagram @.

Restaurant in Palm Springs is hiring for all positions. - FOH Employee Server / Bartender - Sauté / Wok Cook Restaurante en Palm Springs buscando empleados para todas posiciones. - Cocinero de Sartén / Wok - Mesero / Mesara Jairo 760-794-9369