Part-time Server/Bartender Wanted (Skokie)

Hero Coffee Bar is a Chicago Staple known for its amazing hospitality, coffee, and delicious bagel sandwiches. We are looking for some awesome Heroes to join our team this fall and winter season. All locations have available spots so if you are up for having some fun, rocking out with a talented crew, and throwing down some coffee skills, hit us up! No coffee experience required, but some restaurant or fast casual work is preferred. Apply Now at Herocoffeebar.com/careers Follow us on Instagram and Facebook @Herocoffee to get a sense of who we are and if this is a good fit for you! Open Positions: -Hero Managers -FT/PT Bartenders -Cooks -Mon thru Fri positions available -Weekend Work *Pay $14+ Tips higher for Managers Locations: 22 East Jackson 2950 N. Sheridan

Cleaning laundry and dishes washing

Experienced Mixologist/ Bartender to work at our busy craft cocktail bar. Thursday - Sunday Nights 20 hours per week 16 per hour plus tips Duties will be discussed at interview.

Calling all Cooks! Hero Coffee and Bagel Bar is a Breakfast spot looking for 2 PT cooks. Morning and Evening. Monday - Sun 6:30 am-5:30 pm Location 2950 N. Sheridan The ideal candidate El Candidato Ideal: -Must be able to be on your feet for over 6+ hours a day / Tabajar mas de 6 horas en un dia -Work Fast and Clean / Mantener su area limpio y trabajar rapido -Prep Items for the day / Sabe como hacer la preparacion de comida -Work over a Grill / Tabajar con un Grill -Can Stay Organized / Mantenerse Organizado -Have great communication with Front of House / Tener buen communicacion en ingles -Training is 2 weeks and must be able to learn the menu by then / Memorizar todo en 2 semanas -Great worker who can communicate and be adaptable during busy rush / No estresar facil -Be okay with uniform policy and always OSHA ready / Tabajar en uniforme -Be on time for every shift / Estar a tiempo -Be available for all of summer / Trabajo para ahorita y el verano -Must have previous experience in kitchen or fast casual / Tener experencia en la cocina -Must be able to communicate in English for first interview /Poder hablar en Ingles con los trabajadores primer entrevista sera en ingles If this sounds like you please respond to this email with your resume and will set up an interview if you are a good fit. Also, feel free to stop in at any of the above locations with your resume and give it to a manager on staff.

Club 390 - Gentlemen's Club The Short Order Cook/ Bar Back is responsible for preparing light menu food items and maintaining the bar area for a leading gentlemen’s club in a South Suburb of Chicago. The Short Order Cook must adhere to high food quality in a fast food environment. Essential Job Functions as follows: • Cook and prepare all menu items. • Prepare light menu fare such as salads, sandwiches, wings and etc… • Responsible for operating cooking equipment such as grills and deep-fat fryers. • Ensure that all work areas and equipment are clean, food products are properly stored, utensils cleaned and put away and floor is swept and mopped at the end of shift. • Maintain sanitation of all kitchen and bar equipment, including commercial ice machine and health and safety standards in work areas. • Keep the bar(s) stocked and help with the cleaning of glasses, dishes, removal of trash and as necessary small task during the shift to keep the bar(s) operational. • Must demonstrate the company standard for excellent attendance. Knowledge, Skills and Abilities: • Ability to communicate with co-workers, management staff and guests in a clear, business-like and respectful manner. • Ability to speak, read and write in English. • Possess valid food handling certificate as required by state and federal regulations. Education, Qualifications and Experience: • Experience working as a cook in a fast food environment. • High school diploma or equivalent. Salary: Based on Experience, Knowledge, Skills and Abilities

We are a local upscale restaurant offering delicious food and exceptional service with a loyal clientele. We are accepting applications for servers, bussers/runners, hosts/hostesses, and managers. We are interested in people with open availability, however we can be flexible with hours. Line cooks must have at least two years of culinary training or restaurant experience. Please call the restaurant at (847) 205-4433 to speak to a manager or come to the restaurant located at 601 Skokie Blvd. in Northbrook to fill out an application. Below is the job summary for the manager position. Key Responsibilities: • Assist in overseeing day-to-day restaurant operations • Supervise front-of-house and/or back-of-house staff to ensure efficient service • Support training and onboarding of new team members • Ensure compliance with health and safety regulations • Monitor food quality and customer service standards • Address customer complaints and resolve issues promptly • Manage inventory, order supplies, and control costs • Assist in scheduling staff and managing labor costs • Help implement promotions and marketing efforts • Ensure cleanliness and organization of all areas • Support the Restaurant Manager in administrative tasks, reporting, and performance reviews Qualifications: • 2 years of experience in a restaurant or hospitality role • Strong leadership and interpersonal skills • Excellent customer service and communication skills • Ability to work in a fast-paced team-oriented environment • Flexibility to work evenings, weekends, and holidays