Open Call Thursday 10/09 from 1:30pm to 3pm for Line Cooks (West Village)

Hiring at Jameson's Irish Pub in Hollywood **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. EARN UP TO $350 PER SHIFT AS A SERVER! Come work in paradise with us! Jameson's offers a fun, friendly, and casual working environment. Come apply to work in this energetic area of LA! SEEKING MULTIPLE FRONT OF HOUSE STAFF FOR JAMESON'S ON HOLLYWOOD BLVD. Sunset Restaurant Management Group (SRMG) currently owns and operates 10 restaurant/bar locations in Southern California. Cabo Cantina and Jameson's are just one of five exciting concepts. SRMG offers staff a safe and stable place of employment, while also promoting a fun and friendly team environment. Added bonus - fantastic food beverage discounts at all of our stores (including 9 in LA). We are constantly acquiring new restaurants/bars. Now is the time to join our expanding chain! We are hiring the following for this location: -Servers (experience preferred but willing to train those without) Qualifications and Skills: • Open availability is a plus! • Reside in close proximity to the location is preferred • A polished and professional work appearance (pictures encouraged, but not required) • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- If interested in applying, please reply to this ad and attach a resume OR drop off resume IN PERSON with manager at the restaurant. Location to drop off resumes: Cabo Cantina 6681 Hollywood Blvd. Los Angeles, CA 90028 *In person drop off encouraged

Hiring at Cabo Cantina in Hollywood EARN UP TO $350 PER SHIFT AS A SERVER! Come work in paradise with us! Cabo Cantina offers a fun, friendly, and casual working environment. Come apply to work in this energetic area of LA! SEEKING MULTIPLE FRONT OF HOUSE STAFF FOR CABO CANTINA ON HOLLYWOOD BLVD. **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. Sunset Restaurant Management Group (SRMG) currently owns and operates 10 restaurant/bar locations in Southern California. Cabo Cantina and Jameson's are just one of five exciting concepts. SRMG offers staff a safe and stable place of employment, while also promoting a fun and friendly team environment. Added bonus - fantastic food beverage discounts at all of our stores (including 9 in LA). We are constantly acquiring new restaurants/bars. Now is the time to join our expanding chain! We are hiring the following for this location: -Servers (experience preferred but willing to train those without) Qualifications and Skills: • Open availability is a plus! • Reside in close proximity to the location is preferred • A polished and professional work appearance (pictures encouraged, but not required) • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- If interested in applying, please reply to this ad and attach a resume OR drop off resume IN PERSON with manager at the restaurant. Location to drop off resumes: Cabo Cantina 6669 Hollywood Blvd. Los Angeles, CA 90028 *In person drop off encouraged

NOTE: This is a position at one of the best night markets in California, this is NOT a regular restaurant. Please DO NOT APPLY before researching "El Gato Night Market" in downtown L.A and "El Mercadito Night Market" in East Los Angeles. DUTIES: Maintain a clean/sanitary line Show up to work on time in proper uniform Appropriately prep/stock stations and set up/break down stations Make food to the correct specs/temperatures Fill and stock stations before any shift change Keep station prep organized in walk in/downsize product Clean all equipment daily/throughout the shift • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • MUST SPEAK ENGLIS AND SPANISH AND HAVE GRILL EXPERIENCE. Fri 4PM- 12:30 am Sat 4pm-12: 30am Sun 4pm-1:30 am. Hours of work may change without any notice.

MCS is offering full time employment to experienced Line/ Prep Cooks who desire a great work life balance with VACTION AND MERIT BONUS EQUALING ONE MONTH PAID TIME OFF PER YEAR. If you are interested in striking the perfect balance between your personal and work life, this is the opportunity for you. Passion for your profession and great customer service a must. Great Opportunities for advancement. Work with some of the finest Celebrity Chef Branded Concepts, Guy Fieri and The Michael Mina Group. Our Cooks contribute to the success of our operation by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Essential Job Functions: Consistently prepare high quality food in a timely manner and follow all company recipes and specifications. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Maintain the cleanliness and sanitation of your work station and the Kitchen. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Comply with all portion sizes, quality standards, Kitchen rules, policies and procedures. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Set up Line according to kitchen guidelines and par sheets. Check to see if kitchen equipment is operational. Stock stations to par levels. Check stations for equipment and tools. Memorize all ingredients and portion sizes for the menu items. Wrap, date and refrigerate food. Sanitize cutting boards. Organize station shelves. Hand-clean knives. Complete and participate in Line Checks to ensure that quality products are served. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Wash your hands frequently. Use kitchen utensils, knives and equipment safely and in a responsible manner. Work as a team and use positive communication skills at every opportunity. Clean, stock, and maintain the Line throughout shift. Follow all safety and sanitation policies. Qualifications: Communication - Conveys ideas and facts orally using language the audience will best understand. Ethics and Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal - Gets along well with a variety of personalities and individuals. Listening - Understands and learns from what others say. Adaptability and Flexibility - Adapts to changing business needs, conditions, and work responsibilities. We operate at the Burbank Airport and the The United States Government will conduct a 10 year background check to determine your eligibility to receive a workplace badge. It is best to apply in person M-F 9am -5pm at the Lunchbox Restaurant located at the main entrance of the airport. 2627 N. Hollywood Way, Burbank, Ca. 91505 or call 818-972-1331 ext 4 or apply on our website at Metropolitan-culinary-services.r365hire.com/account

Cook Seeking experienced weekend brunch cook. Must have knives and can follow check lists and instructions. Work without supervision, self motivated and willing to learn. Must have experience with blenders, juicers, mincers and most cooking tools and appliances. Can follow recipes for sauces, Aioli's, batters, vinaigrettes. Experience with Fish and shellfish a big plus Must work a "clean as you go" station at all times. Must be efficient and on time This is a part-time position - Saturday/Sunday - 9:30 - 3:30pm We manage 2 restaurants and position can lead to more shifts at either restaurant.

Job description Eden Restaurant Group is seeking a talented Grill Cook to join our team. We are a team of professionals who have tons of experience working together and within the hospitality industry. Aiming for our food to be sleek, clean and impactful when it hits the guests table. Everything from our decor/design to our menu is chosen to have a great guest experience in mind. Lots of work and love has been poured into this project this far and we are seeking a few more key players to join our team! Please read more about the position below Qualifications: Proven experience Knowledge of food safety regulations and best practices Strong knife skills and ability to handle kitchen equipment safely Ability to work in a fast-paced environment while maintaining attention to detail Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as required Responsibilities Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions. Responsibilities: Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients and utensils Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions Able to left 25 lb when need it If you have a passion for creating delicious dishes and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and help us deliver exceptional dining experiences to our customers. Apply now! Job Types: Full-time, Part-time, Physical setting: Fine dining restaurant Upscale casual restaurant Shift: Evening shift Pay: $20.00 - $23.00