OKEN Restaurant is hiring a part time prep cook. (oakland rockridge / claremont)

Dishwasher / Porter Needed –Tillinghouse at Sun Eagles Golf Course We are looking for a reliable, hardworking Dishwasher/Porter to join our team at Tillinghouse This is a key position that keeps our kitchen running smoothly and ensures a clean, safe, and organized environment. Responsibilities: Wash and sanitize dishes, utensils, pots, and pans Maintain cleanliness of kitchen and work areas Take out trash and recycling as needed Assist with basic food prep when required Support chefs and kitchen staff with daily operations Follow health, safety, and sanitation standards Requirements: Strong work ethic and reliability Ability to work in a fast-paced environment Team player with a positive attitude Flexible schedule, nights/weekends may be required Prior experience preferred but not required — we will train the right candidate What We Offer: Competitive hourly pay Opportunity to grow within the restaurant Staff meals and employee discounts Supportive team environment 📍 Location: Eatontown, NJ 📧 To apply: Please reply with your name, contact info, and a brief description of your work experience.

Pay: $16.00 - $20.00 per hour Job description: Make up to $16.00 - $20.00 per hour. ($16.00 base pay p/hr + tips) Full time/part time positions available. Overtime pay available. Paid time off available after training. We are willing to train people to work in a pastry shop and help train people in baking if wanted. Learn how to write on cakes and decorate, but it is not necessary to take the position. We have shifts 9am-2pm, 12pm-6pm, 2pm-7pm, 9am-4pm, and 4pm-7pm. Have fun and learn about pastries and talking to customers. Job consist of serving pastries and coffee and cleaning your work area. Please call 732-842-4324 Your phone number must be supplied in your resume, email, or correspondence. If a phone number is not available you will not be considered.

We are seeking a Saute Cook ! Responsibilities: Assist in day-to-day culinary operations Assist in post shift clean up Coordinate food and kitchenware orders Able to work with management to build upon a strong team Qualifications: Previous experience reqired Passion for food and cooking techniques Ability to thrive in a fast-paced environment

Looking for experienced cook. who can work in a fast paced environment, works well with others . must be able to close and work more then 5 hours a shift. also work weekends .

Hopvine Pub is your neighborhood Capitol Hill Pub serving amazing local beers and great food. We put freshness first by making everything small batch. Ideal candidates can: 1. rock it when it s slow or busy 2. follow directions 3. get everything done without supervision 4. follow proper food handling rules 5. pick up shifts as needed 6. help on the floor and behind bar as needed. We are looking for a happy, positive, people-oriented person to join our team! Everyone is cross-trained to bartend to help out where needed when it s busy. We are small and do many things in nontraditional ways (like cooking everything in a pizza oven) that we're more like a quirky cafe than a restaurant or bar. Must be: 21 or older, able to lift 50lbs, able to stand for up to 10 hours a day, able to climb ladders and be comfortable in small spaces with close proximity to others. Entry level kitchen shifts start at $20.76 plus $15-$20/hour in tips plus PTO. Staff food/drink discount. Hours: 20 hours/week. Current shift openings are Sunday and Tuesday 12-10pm. These days are non-negotiable. Please be available for occasional coverage for other employees. Successful completion of probationary period opens options for more hours and responsibilities including making specials and desserts. Reply with resume or in person and include why you are interested in this job.

Harmonic Brewing taproom at Chase Center is looking to hire a part-time cook. We have a small menu and a small team of 3 people, so it is very important to hire the right person with the right skills and personality to work closely together in our hoodless all-electric kitchen. If you are professional, reliable, hard-working, and can handle a fast-paced environment, maybe you’d be a great fit! Must be able to work on WEEKENDS (Saturday and Sunday). JOB REQUIREMENTS: Must have experience working in a kitchen as a line cook (minimum 1 year preferred) Able to speak both English and Spanish proficiently Must be able to work on your feet for up to 8 hours a day Must be able to lift 50 lbs. Must be organized, clean, and friendly Must be able to work in very busy, high-volume environment Having some schedule flexibility is desirable Having experience working in a hoodless all-electric kitchen would be nice but not necessary TYPICAL SCHEDULE: Friday: Prep 3 hours Saturday: Cook 7 hours Sunday: Cook 6 hours Please send a resume if you are interested in interviewing for this position. If you don’t have a resume, please tell us some of the places you worked and for how long when you email us to request an interview. We look forward to hearing from you! Job Type: Part Time (10 to 20 hours per week) Pay Range: $20/hr plus TIPS Work Location: Harmonic Brewing Thrive City, 7 Warriors Way, Chase Center Plaza, San Francisco —-------------------------------------------------------------------------------------- La cervecería Harmonic Brewing en Chase Center busca un cocinero a tiempo parcial. Tenemos un menú reducido y un equipo reducido de 3 personas, por lo que es fundamental contratar a la persona adecuada con las habilidades y la personalidad adecuadas para trabajar en estrecha colaboración en nuestra cocina eléctrica sin campana extractora. Si eres profesional, responsable y trabajador, ¡quizás seas la persona ideal! Debes poder trabajar los fines de semana (sábado y domingo). REQUISITOS DEL PUESTO: Debe tener experiencia trabajando en una cocina como cocinero de línea (mínimo 1 año preferido) Capaz de hablar inglés y español con competentemente. Debe poder trabajar de pie hasta 8 horas al día. Debe poder levantar 50 libras. Debe ser organizado, limpio y amigable. Debe ser capaz de trabajar en un entorno muy concurrido y de gran volumen. Es deseable tener cierta flexibilidad de horario. Tener experiencia trabajando en una cocina totalmente eléctrica sin campana extractora sería bueno, pero no necesario. HORARIO TÍPICO: Viernes: Preparación 3 horas Sábado: Cocinar 7 horas Domingo: Cocinar 6 horas Si le interesa una entrevista para este puesto, envíe su currículum. Si no tiene currículum, indíquenos algunos de los puestos en los que trabajó y su duración al enviarnos un correo electrónico para solicitar una entrevista. ¡Esperamos tener noticias suyas! Tipo de trabajo: Tiempo parcial (10 a 20 horas por semana) Rango de pago: $20/hr más PROPINAS Ubicación del trabajo: Sala de degustación de Harmonic Brewing, 7 Warriors Way, Chase Center, San Francisco