NARI - Busser/Float, Full-Time (Japantown)

Looking for strong line cooks. Responsibilities Execute menu items to our standard with attention to detail, procedure, presentation, and timing. Maintain cleanliness, organization, and efficiency on your station during service. Collaborate with the culinary team to ensure smooth service and communication. Uphold food safety standards and sanitation practices. Contribute to a culture of professionalism, teamwork, and respect among coworkers. Qualifications Steakhouse experience preferred but not required. 2-3 years of line cook experience in a high volume restaurant. Strong knife skills and knowledge of cooking techniques (grilling, sauteing, frying, and pantry) Ability to thrive under pressure and maintain composure Flexible schedule availability including nights, weekends, and holidays.

pappardella is an italian restaurant, serving the neighborhood italian classic comfort food. We are looking for an experienced salad person for an evening position, full time (3pm-11pm, 1 double). Responsibilities: -plating cold station and salads for inhouse and deliveries -assisting plating desserts - preparing station: making dressings, slicing, chopping meats, cheeses, produce -keeping station clean -communicate with chef about specials Qualifications: - punctual, responsible, accountable - good team worker - familiar with health code - used to busy environment - available on weekends We are looking forward to meet with you.

HIRING EXPERIENCED LINE COOKS FOR LGA/JFK!! UNION + FULL BENEFITS Cook: ($20.50/hr) Must have 2+ years experience Must have open availability Able to lift to 35 lbs. in weight Must be fully conversational in English Must have 2 non-expired government issued IDS with matching names JOIN THE RECRUITMENT EVENT: FRIDAY, OCTOBER 3RD AT 10 AM: https://zoom.us/meeting/register/4HsqMiHHTFefu6-ikpWdEg MONDAY, OCTOBER 6TH AT 10 AM: https://zoom.us/meeting/register/fByPXs5bSH6H6rGMpQPwwQ

P.J. CLARKE's is looking for AM and PM PREP COOK!! OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. The expected Hourly Rate is $20.00 PJ CLARKE'S is a renowned Restaurant committed to providing exceptional dining experiences to our customers. We take pride in our fresh, high-quality ingredients and innovative culinary creations. As we continue to grow, we are seeking a talented Prep Cook to join our dynamic team. Responsibilities: • Prepare ingredients for cooking, including chopping vegetables, marinating meats, and portioning ingredients • Assist with menu planning and recipe development • Follow standardized recipes and ensure consistency in food quality • Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly • Adhere to food safety and sanitation guidelines at all times • Collaborate with other kitchen staff to ensure smooth workflow and timely service Requirements: • Proven experience as a Prep Cook or similar role in a fast-paced kitchen environment • Knowledge of food safety and sanitation practices • Ability to work efficiently under pressure and in a team environment • Strong attention to detail and organizational skills • Flexibility to work evenings, weekends, and holidays as needed • Culinary degree or certification is a plus

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Butler was founded in 2016 and blends a high end pastry offering with a cozy neighborhood cafe vibe. With multiple locations in Williamsburg and Dumbo, the first Manhattan location opened in late 2021 in the heart of Soho. As the first point of contact for guests entering the cafe, we are seeking warm, friendly and engaging personalities to join our team. - Previous hospitality experience in a fast paced, quick service style food and beverage outlet is a must. - Experience with Square or similar POS systems is preferable. - Current New York Food Handlers Card is advantageous. In addition to the above requirements it is expected that cashier's are able to work efficiently under pressure in a cafe that consistently has a long line of guests. Cashiers must be courteous and clear in their communication to both guests and fellow team members, have the ability to multitask and keep a smile on their face at all times. To apply, please provide a brief introduction of yourself and answer the below questions. Butler provides a fun, inclusive and enjoyable place to work, flexible scheduling, ongoing training and excellent compensation + tips. 1) Which cafes/restaurant have you worked at? 2) Which was the highest volume store you've worked at? 3 )How many shifts /week are you looking for? 4 )Are you passionate about coffee and creating memorable customer experiences? email jobs@butler-nyc.com to set up a meeting today :)