$22-24/hour
60-86 Catalpa Ave, Flushing, NY 11385, USA
Arrigos is looking for a full time and a Part time line cook to join the team. Shift lead/kitchen manager is also available for a strong candidate. Experience & Qualifications Include: -Working knowledge of Department of Health (DOH) standards. -Experience as a line cook in a full-service restaurant -Knowledge of modern cooking techniques -Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities -Ability to handle stressful situations, while maintaining a calm and welcoming demeanor -willingness to take direction -problem solving -understanding of safe food handling practices -Open availability is required including daytime and evening shifts, weekends Duties & Responsibilities: -daily inventory of station mise -utilize prep list -complete all station set-up and prep -work organized, cleaning and tasting regularly, keep up with the flow of service -thorough breakdown of station