EXECUTIVE SOUS CHEF @ NEWPORT RESTAURANT GROUP (Greater Boston)

Responsible for preparation of high-quality food in a consistent, timely, and sanitary manner. Essential Duties and Responsibilities Prepare a variety of food items using various cooking methods, ingredients, equipment, and procedures. Consistently adhere to standardized portion sizes, quality standards, kitchen guidelines, and standard operating procedures. Set up, stock, and maintain assigned stations with all necessary supplies and ingredients, ensuring freshness and quality standards for are met. Ensure food items are prepared following proper timing standards. Follow proper plate presentation and garnishment standards for all dishes. Maintain a clean and sanitary workstation, reach-in cooler, and walk-in cooler. Additional Responsibilities Keep work area neat and organized. Conduct self in a professional manner at all times. Maintain a safe working environment and immediately report all unsafe conditions. Maintain a good working relationship with all departments. Comply with all policies and procedures set forth by the Employee Handbook. Supervisory Responsibilities This job has no supervisory responsibilities. Competencies Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Teamwork - Contributes to building a positive team spirit; puts success of team above own interests. Adaptability - Adapts to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events. Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience – High school diploma or general education degree (GED); one year related experience and/or training; or equivalent combination of education and experience. Language Skills – Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills – Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability – Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations – Current food handler card. Physical Demands Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

McMenamins GRAND LODGE is now hiring LINE COOKS! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, plant life, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds Benefits We Offer Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, happy hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, vision, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off (PTO) Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment Multiple career path opportunities Qualified applicants must: Enjoy working in a busy customer service oriented environment Obtain and maintain a current food handler permit High-volume line cook experience preferred, but we are willing to train! Have a flexible schedule including days, evenings, weekends and holidays Community Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! Apply 24/7 Here We also invite you to stop by and fill out an application on the spot at McMenamins Grand Lodge located at 3505 Pacific Ave NW. Forest Grove, OR. E.O.E.

Charming historic cafe is seeking a General Manager to contribute to our positive and fun work culture. Looking for a reliable, energetic leader to supervise 25 team members. A successful candidate will value customer service and have experience with POS systems, serving, scheduling, hiring and training. This leadership opportunity offers base pay, plus excellent tip potential and awards generous BONUS structure if budgeted goals are met. References are required.

Market Restaurant + Bar is now hiring an experienced Server Assistant Dinner Only. Closed Sunday and Monday Shifts are 5-11 pm Applicant must have: A MINIMUM of 1 year experience in a FINE DINING restaurant A passion for hospitality and guest service Strong communication and organizational skills The ability to take direction in a fast-paced environment A professional appearance and demeanor Come be a part of our team and be challenged to learn about fine dining service. Please send resume for consideration. Or apply at the restaurant Tuesday-Thursday between 3 pm and 4 pm ONLY 3702 Via de la Valle Del Mar, CA 92014

At GROSSMONT GARDENS SENIOR LIVING, we are NOW HIRING a FULL-TIME COOK! • Pay rate: $18-20/hr • FTE: Full-time position • Schedule: Flexibility in shifts 5:00AM-1:30pm and 10:30AM-7:00pm; may include weekends • Details: Previous experience in the kitchen (Cooking & Knife skills, Safe food handling, Meal preparation); *** Please note, you must have a "CLEAN" background to work with our seniors. WE ARE COMMITTED TO OUR RESIDENTS, PLEASE DO NOT APPLY IF YOU ARE NOT RELIABLE. GROSSMONT GARDENS SENIOR LIVING 5480 Marengo Ave. La Mesa, CA 91942 619-463-0281 Come visit us to see what we're all about! Applications can be filled out on-site! Please bring your resume, if you have one. If we're not too busy when you get here, we may be able to do an on-the-spot-interview! Under the direction of the Food Services Director, prepares, cooks and serves resident meals, assists with food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents. Minimum Eligibility Requirements: • Must be formally trained in the culinary arts, or have equivalent experience in the culinary arts. • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors. • Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public. • Must be capable of maintaining regular, reliable attendance. • Must meet all state health requirements. • Obtain Food Handlers Permit (as required by state regulations). • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Food Preparation Functions • Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. • See that appropriate snacks are available to residents with special dietary needs. • Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. • Ensure food is stored properly and according to health regulations and food safety regulations.

Puffer Malarkey Collective new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com