Ernest Restaurant Seeking SERVER (mission district)

Club 390 - Gentlemen's Club The Short Order Cook/ Bar Back is responsible for preparing light menu food items and maintaining the bar area for a leading gentlemen’s club in a South Suburb of Chicago. The Short Order Cook must adhere to high food quality in a fast food environment. Essential Job Functions as follows: • Cook and prepare all menu items. • Prepare light menu fare such as salads, sandwiches, wings and etc… • Responsible for operating cooking equipment such as grills and deep-fat fryers. • Ensure that all work areas and equipment are clean, food products are properly stored, utensils cleaned and put away and floor is swept and mopped at the end of shift. • Maintain sanitation of all kitchen and bar equipment, including commercial ice machine and health and safety standards in work areas. • Keep the bar(s) stocked and help with the cleaning of glasses, dishes, removal of trash and as necessary small task during the shift to keep the bar(s) operational. • Must demonstrate the company standard for excellent attendance. Knowledge, Skills and Abilities: • Ability to communicate with co-workers, management staff and guests in a clear, business-like and respectful manner. • Ability to speak, read and write in English. • Possess valid food handling certificate as required by state and federal regulations. Education, Qualifications and Experience: • Experience working as a cook in a fast food environment. • High school diploma or equivalent. Salary: Based on Experience, Knowledge, Skills and Abilities

We are a local upscale restaurant offering delicious food and exceptional service with a loyal clientele. We are accepting applications for servers, bussers/runners, hosts/hostesses, and managers. We are interested in people with open availability, however we can be flexible with hours. Line cooks must have at least two years of culinary training or restaurant experience. Please call the restaurant at (847) 205-4433 to speak to a manager or come to the restaurant located at 601 Skokie Blvd. in Northbrook to fill out an application. Below is the job summary for the manager position. Key Responsibilities: • Assist in overseeing day-to-day restaurant operations • Supervise front-of-house and/or back-of-house staff to ensure efficient service • Support training and onboarding of new team members • Ensure compliance with health and safety regulations • Monitor food quality and customer service standards • Address customer complaints and resolve issues promptly • Manage inventory, order supplies, and control costs • Assist in scheduling staff and managing labor costs • Help implement promotions and marketing efforts • Ensure cleanliness and organization of all areas • Support the Restaurant Manager in administrative tasks, reporting, and performance reviews Qualifications: • 2 years of experience in a restaurant or hospitality role • Strong leadership and interpersonal skills • Excellent customer service and communication skills • Ability to work in a fast-paced team-oriented environment • Flexibility to work evenings, weekends, and holidays

Eric Bost and John Resnick, of Campfire, Wildland and Michelin-starred Jeune et Jolie in Carlsbad, CA, are partnering on a new fine dining restaurant Lilo, which recently received its very own Michelin star. Lilo is an intimate, 22-seat chef’s counter, harnessing the untamed spirit of the California coast and the world's shorelines through a celebratory tasting menu and immersive dining experience rooted in a thoughtful connection to nature. This ambitious project has been four years in the making, and aims to offer the communities of Southern California a celebratory restaurant that feels worthy of celebration. Delicious, vibrant, dynamic and playful, Lilo represents our perspective on the fine dining restaurant, and is an expression of our personalities and our passions. We are now looking for a talented and curious individual who share in the vision of coming together to do work that is meaningful: creating delicious and joyful experiences for our guests, building community with each other, and ensuring that the time every person spends with us is time well spent. Strong candidates for our team will have at least two years experience working in high level and well respected restaurants of focus and quality. Michelin experience is desirable, but not required. We believe that there is dignity, purpose and meaning in the work we do, and that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we strive to provide competitive wages, benefits, opportunities for growth, and thoughtful leadership, reflecting the value we place on our team. We are currently hiring the following positions: -Back Server COMPENSATION & BENEFITS: -Tip Share -Health Insurance Benefits (for eligible FT & PT employees) -Daily Family Meal -Paid Sick and Mental Health Time Off -Employee Dining Discounts -Employee Emergency Relief Fund -Education, Mentorship and Growth Opportunities SHARED VALUES -Live our values of Grace, Grit, Growth, Community and Optimism. -Daily dedication to our shared character traits of Joy, Reliability, Curiosity, Passion, Altruism and Stage Presence. ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS -Ability to perform the essential job functions consistently, safely and successfully within federal, state, and local standards -Must be able to lift and carry up to 40 pounds -Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment PROFESSIONAL REQUIREMENTS -Valid Food Handlers Card -Responsible Beverage Service (RBS) Certification -Required Reading: “Setting the Table” by Danny Meyer Thank you so much for your interest, and we look forward to hearing from you soon. Best, Eric and John

Looking for an experienced server and bartender for nights or weekend shifts. Must have some hospitality experience. Would be working both serving and bartending shifts. Shifts are either 10am-5pm, 5pm-1130pm or 5pm-1230am. Please email or text. Walk-ins not accepted.

Cashier position is open for Thai Restaurant. Duties - Take orders at cashier (take out) - Hand out delivery orders Both full time and part time slots are open.

.................... for english scroll down !!! Mexican fast food restaurant looking for: ** Taquero/Burrito Prep WITH EXPERIENCE AND WITH AVAILABILITY INCLUDING WEEKENDS !!! 30 or more hours available. Responsible and honest people. ***EXPERIENCE IN PREP, GRIDDLE, FRYER (tacos, burrito, torta). ***MUST HAVE SCHEDULE FLEXIBILITY INCLUDING AFTERNOONS, EVENINGS, AND WEEKENDS !!! ***AGAIN, INCLUDING W E E K E N D S !!! ***SALARY BASED ON EXPERIENCE AND SCHEDULE FLEXIBILITY !!! ChiLanGo Mexican Restaurant Near Mexican Consulate, Pilsen and RUSH Hospital/UIC ! No calls !!! Text only!!! Email OK. TEXT OK, NOOOO CALLS !!! NOOO INTERVIEWS WITHOUT PRIOR APPOINTMENT !!! ***TEXT FOR MORE INFORMATION !!! INCLUDE FULL NAME !!! (847) 906-3583- FULL NAME !!! TEXT ONLY !!! !!! INCLUDE YOUR FULL NAME IN YOUR TEXT AGAIN, INCLUDE FULL NAME IN THE TEXT !!! !!! NOOOO PHONE CALLS ONLY TEXT !!! !!! DO NOT CALL !!! !!! NOOOO WALK-IN INTERVIEWS WITHOUT PRIOR APPOINTMENT !!! EXPERIENCE IN KITCHEN REQUIRED!!! !!! DO NOT APPLY IF YOU DON'T HAVE EXPERIENCE AND DO NOT MEET THE REQUIREMENTS !!!! email: SEND RESUME TO info@ChilangoRestaurant.com ENGLISH: ***Successful Chic, Modern, Mexican Fast Casual Restaurant in Little Italy Now Hiring*** For Little Italy-UIC Cook, Prep, Taco Maker ***MUST BE FULLY BILINGUAL- ABLE TO READ, WRITE AND SPEAK SPANISH !!! PM & am & WEEKENDS Send Resume or Standard Job Application by Email or TEXT FOR MORE INFO Little Italy, Chi-lan-go Mexican Street Food PLEASE STATE NUMBER OF HOURS YOU DESIRE TO WORK, AND INCOME. !!! Email OK. !!! TEXT OK, (847) 906-3583 INCLUDE YOUR FULL NAME IN TEXT NOOO CALLS NOOOO WALK-INS. TEXT FOR INSTRUCTIONS EXPERIENCED ONLY !!! Info@ChilangoRestaurant.com