Doppio Zero San Carlos is looking for Pizza Cooks (Pizzaiolo) (san carlos)

North Italia ~ Tempe – Now Immediately! 697 S Novus Pl, Tempe, AZ 85281 North Italia is offering: Flexible schedules, consistent hours Full- and part-time availability Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining in as a guest No cost GED and Associates Degree program for Kitchen Staff Career growth opportunities NOW HIRING Applicants must be 18 years old or older. Line Cook – earn between $19 - $22 / hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Looking for full or part time kitchen help. No experience necessary. Will train on site.

North Italia ~ Now Hiring in Phoenix 40th Street 4925 N 40Th St, Phoenix, AZ 85018 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. *Open Availability is Required Line Cook – $17 - $23 / hr APPLY HERE Prep Cook – $17 - $21 / hr APPLY HERE Server – $11.70 - $14.70 / hr (This Position Earns Tips) APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Tartine Manufactory seeks an experienced PM Server to elevate our exceptional dinner service with creative, craft cocktails. If you’re passionate about creating craft & signature cocktails, delivering top-tier guest experiences, and enjoying working in a dynamic, innovative environment, we want you on our team! Join us for the exciting and apply now for something truly special! Hourly Rate: $19.18 + Tips Shifts: Wednesday - Sunday / 4:30 pm - 10:30 pm (FRIDAY, SATURDAY, AND SUNDAYS) Weekend Required! Employment Status: Part-Time Click to apply for the PM Server: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5988322 Why Tartine: Competitive tips Full-time benefits (25+ hrs/week): 100% employer-paid Medical, Dental & Vision, Life Insurance, Dining Discounts, Commuter Benefits, and Growth Opportunities Please Note: All applications must be submitted online only. We kindly ask that you do not apply in person, as interviews are scheduled through Tartine’s Talent Selection recruitment team. What You’ll Do: Prepare and serve food, cocktails, wine, beer, and non-alcoholic drinks with care and consistency Welcome guests, make recommendations, and deliver an exceptional experience from start to finish Handle orders, payments, and guest interactions with professionalism Maintain a clean, organized, and fully stocked bar Ensure responsible alcohol service and support a safe, positive environment Collaborate with the team to keep the service smooth and efficient What We’re Looking For: 2 years of Server experience within a high-volume restaurant high volume setting Strong knowledge of cocktails, spirits, and service standards Great communication skills and guest presence Must be 21+ and able to stand for long periods Tartine is an equal opportunity employer

Culinary Agents is working with the team at Laser Wolf to connect them with talented hospitality professionals. Laser Wolf - Now Hiring: Front of House Manager Click here to learn more & apply today! Laser Wolf is an Israeli shipudiya or “skewer house” located in the Kensington neighborhood of Philadelphia, led by the award-winning team behind Zahav. We are hiring a fired-up manager to be a part of the Laser Wolf team. This person will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests. A Laser Wolf Manager is expected to: Work closely with the other FOH manager and the kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks.  The ideal candidate is willing to learn, has a strong sense of hospitality, and enjoys interacting with people and working in a fast-paced environment. Lead by example at all times - knowledge of menus, professionalism with guests and staff, making decisions based on what is best for our guests and our restaurant, etc. Touch all tables and guests to ensure 100% guest satisfaction and rectify any negative impressions. Ensure standards for product quality and service are maintained at all times. Monitor and manage P&L to maximize long term profitability of the restaurant. Work with management team, corporate team and ownership to develop, implement and execute restaurant priorities. Help to hire, train, develop and appraise staff effectively.  Take corrective action as necessary on a timely basis and in accordance with company policy.  Consult with human resources as appropriate. Submit nightly shift notes on service, sales, negative impressions, anything needing to be repaired, etc. Ensure restaurant is at or above CooknSolo standards in terms of cleanliness; report any facilities repairs as needed. Take inventory of dry goods and place PJP orders weekly. Follow the Manager Opening/Closing task list depending on which shift you are scheduled for that day. The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates must have an open schedule. Please reply with a resume and a paragraph about yourself. This full-time position is eligible to enroll in subsidized health insurance, vision and dental insurance, a wellness program, transportation and parking benefits; and receives considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation. After one year of service, they may enter the company 401(k) plan.  Laser Wolf is co-owned by chef Michael Solomonov and Steve Cook of CookNSolo restaurants, who combined are five-time James Beard Award winners.  The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Goldie, K’Far, Jaffa Bar, and Lilah Events all in Philadelphia. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

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