Browse
···
Log in / Register

Central Kitchen - Cook (Eugene, OR, USA)

$16-19/hour

1020 Owen Loop S, Eugene, OR 97402, USA

Favourites
Share

Description

Market of Choice is now hiring full-time Cooks to join our Central Kitchen to join our professional, state of the art, modern production facility! This position starts at $16.10/hour up to $18.75/hour depending on experience with growth opportunity up to $19.75/hour. DESCRIPTION The Market Central Kitchen supplies all of our store locations with items made from scratch, including soups, salads, marinades, sauces, spice kits, charcuterie, and more! Applicants should be able to follow standard recipes and procedures, as well as safety food programs. DUTIES We are looking for a friendly team player to join our crew! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Cook, you will report to the Production Manager and Operations Manager and some of your responsibilities will include: Consulting with the Production Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases at Market of Choice stores Timely delivery of assigned orders and other orders as needed Assisting the Chef/Catering Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler Card QUALIFICATIONS Applicants should be available any shift including weekends. The ideal candidate will be at least 18 years of age and have the following: A minimum of 1 year food prep experience At least 1 year heavy food production experience A valid Oregon Drivers License (with a clean driving record) Market of Choice is an Oregon grown, local company with opportunities for growth. We offer a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1249178.html

Source:  craigslist View original post

Location
1020 Owen Loop S, Eugene, OR 97402, USA
Show map

craigslist

You may also like

Craigslist
Restaurant Nisei seeking Sous Chef (russian hill)
About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 5 years cooking experience to apply. Michelin star restaurant experience required We are looking for a Sous Chef who can help us push the envelope to what Japanese food can be. The job will include: ordering & receiving product, managing team members, controlling food cost, improving efficiency & quality of the kitchen, assisting in creating dishes, filling in on stations among other tasks. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.
2308 Polk St, San Francisco, CA 94109, USA
$70,000/year
Craigslist
Food Runner | CAMO NOLA | Now Hiring
Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Food Runner Click here to learn more & apply today! About Us:  Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Runner position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Job Details:  Key Responsibilities:  Ensure orders are packed and prepared accurately and quality checked. Deliver food orders to customers quickly and accurately, using foot, scooter, or e-bike as required. Ensure orders are delivered to the correct delivery location in the correct delivery mode (i.e. room service vs. off premise).   Uphold sanitation and food safety principles.   Maintain cleanliness of work areas as well as guest areas.    Complete daily checklists for specific role responsibilities.  Follows daily opening and closing runner duties set by the Manager.   Waste management.   Log pertinent waste and production information daily.   Handle the kitchen phone to assist guests.   Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction.    Works hand in hand with managers, other runners, cooks and hotel staff in a safe, respectful manner.   Following all company policies and procedures.  Job Qualifications:    Experience in a similar role within a fast-paced restaurant environment. Understanding of hygiene and safety protocols and standards.  Be able to walk and stand during entire shift/ long periods of time.  Multi-Tasking abilities.  Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment.  Be able to lift up to 30 lbs.  Be able to stand and walk around throughout an 8-hour shift.  Food Handlers/Serve Safe certification is a plus.  Weekend availability required.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
1527 Bienville St, New Orleans, LA 70112, USA
$10-16/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.