Live-Out Senior Sous Chef $140K to $150K (Westchester)

Italian restaurant need a cook to including but not limited to making meals, prep work, do dishes, packing, cleaning and etc. We need somebody that are willing to do a little of everything. We are a small restaurant with a small but great crew that have been working together for years. Experience is good but not essential, we are willing to train anybody as long as you have the will to learn. Availability over the weekends are a must and the restaurant is not open yet but you will need to go through a training in the original location in Brookline before we are open for the public. Wages will vary according to the experience but will start from 15 an hour plus tips. Please contact us with any questions over the phone, email or stopping by 645 east second st Boston, ma 02127.. This is for a new location. in South Boston and for the Brookline location. You will play a hybrid working on both locations. We need full time.

Italian restaurant need a front of the house position including but not limited to make sandwiches, coffee, getting orders over the phone, packing, cleaning and etc. We need somebody that are willing to do a little of everything. Fluent English is required for this position. We are a small restaurant with a small but great crew that have been working together for years. Experience is good but not essential, we are willing to train anybody as long as you have the will to learn. Availability over the weekends are a must and we are looking for somebody that can start right away. Wages will vary according to the experience but will start from 15 an hour plus tips. Please contact us with any questions over the phone, email or stopping by the 645 east second st Boston, ma 02127. This is for a new location. in South Boston. We need full time and part time.

We are a very busy music bar in need of hard working and reliable barbacks. Able to lift more than 40lbs. Able to manage staircases carrying beer cases, empty bottles, heavy garbage, ice buckets and liquor bottles. Capable of moving beer kegs in the cooler. Looking for experienced people who will wipe the bar clean, pick up empties, mop spills, sweep up, tend to the restrooms, and be there as the support to the bar staff and the management. Able to maneuver through thick crowds of people carrying bar necessities. Capable of juicing for specialty cocktail mixes and cutting fruit. *Must bring resume. OPEN CALL THURSDAY OCT. 2 - NOON TO 2PM AT 169 AVENUE A, NY NY

Michael's Restaurant, media, entertainment, celebrity watering hole, now in our 36th year of business, seeks qualified servers with excellent fine dining skills. FULL TIME Qualified applicants MUST HAVE 2-4 YEARS OF NYC FINE DINING experience. Please do not respond if you do not. THIS IS A FULL TIME POSITION. Absolutely NO WALK-INS or phone calls. We are looking for servers who are team players with strong food, wine and service knowledge. Servers require solid computer and math skills. Experience with the Resy reservation system is a plus. If you can also tend bar, we will need you to train as a server to learn our tables and point of sale system. This is mandatory. We cross train servers for bartender and hosting as well, so please understand that this is part of the job that is being offered.

The Gutter is looking for an energetic and motivated part time floor manager. You will help maintain the bowling lane machines, create a great customer experience, and make sure our floor staff has what it needs to be excellent. We need someone hands-on who can be a great communicator. Bar and/or restaurant experience is a must. Mechanical aptitude is important, and our in-house licensed mechanic will provide lane training. The Gutter is a late night operation that runs until 2 am every night. This position may be expected to work weekends and closing shifts that may end at 2:30am -------- COMPANY INFO The Gutter Bar was founded in Williamsburg, Brooklyn in 2007 with 8 vintage bowling lanes, a small music venue, and a focus on American independent craft beer. Since then we opened our second location in Long Island City, Queens in 2017, the third and largest location opened on the Lower East Side of Manhattan in 2020, and the fourth most recent addition opened in Biddeford Maine in 2025. RESPONSIBILITIES & REQUIREMENTS Primary responsibilities include but are not limited to: - Opening and closing the bar - Overseeing staff - Overseeing all money on shift - Seeing to the needs of customers - Create a positive working environment for all employees - NYC Food Handler Certification required - Basic mechanical abilities a must - Demonstrate integrity, tact, diplomacy and a commitment to company values

We are seeking a motivated and experienced Front of House Supervisor to join our dynamic team at a high-volume airport restaurant. As a key leader on the floor, you will ensure smooth day-to-day operations, deliver exceptional guest service, and support our front-of-house staff in maintaining a high standard of professionalism, efficiency, and hospitality. Responsibilities: -Supervise daily front-of-house operations, including host, server, and bar staff. -Ensure a warm and welcoming guest experience, upholding customer service excellence. -Coordinate seating and guest flow in a fast-paced, high-turnover environment. -Train, motivate, and monitor front-of-house team members to ensure consistent performance. -Handle customer complaints or issues promptly and professionally. -Maintain cleanliness, safety, and sanitation standards in all guest-facing areas. -Communicate effectively with kitchen and back-of-house staff -Monitor inventory levels of front-of-house supplies and communicate needs to management. -Assist with opening and closing procedures, including cash handling and reporting. -Help create a positive team atmosphere with leadership and encouragement -Support adherence to airport security and compliance protocols. Requirements: -Minimum 2 years of supervisory experience in hospitality environment. -Strong leadership and team-building skills. -Exemptional communication and interpersonal abilities. -Ability to multitask and stay calm under pressure. -Knowledge of POS systems and basic cash handling. -Flexibility to work varied shifts, including early mornings, nights, weekends, and holidays. -Must be eligible to work in secure airport areas (require background check and security clearance). Preferred (not required): -Experience working in an airport or other travel-related environment. -Familiarity with airport-specific service expectations and guest demographics. -Food Handler and/or Alcohol Service certifications (or willingness to obtain). Why Join Us: -Competitive pay and benefits (Health Insurance/Vacation/PTO) -Fast-paced and exciting environment -Opportunities for growth and advancement -Work with a supportive and professional team