Kitchen Helper - Growth opportunities (Midtown West)

Aunt Kate's is looking to hire a dishwasher for weekend morning shifts and a couple night shifts. Please apply in person.

Beachcomber Restaurant- Skilled line cooks needed for busy beach restaurant. Candidates should have high volume line experience, work well with others, have reliable transportation and flexible availability. If applying via email please include contact information and resume if you have one. We offer top pay based on experience. Perks include: -Weekly and monthly bonus $$$$ (in addition to hourly pay) - closed Christmas, Thanksgiving - shift meals/drinks Job Type: Full-time or part time

We are looking for a skilled Pizza Maker to join our team. The right candidate will be confident working independently and have experience hand-stretching and tossing dough. What You’ll Do: Hand stretch and toss dough for pizzas and calzones Prepare and cook pizzas along with other items with consistency and quality Keep your station clean and organized Follow food safety and sanitation guidelines What We’re Looking For: Experience making pizzas in a professional setting and ability to hand stretch and toss dough Reliable, self-motivated, and able to work independently Strong attention to detail and pride in your work Part-time and full-time opportunities available Flexible scheduling Competitive pay based on experience If you’re passionate about making great pizza and want to work in a supportive, quality-driven environment, we’d love to hear from you! Respond to this ad with your resume or detailed pizza making experience.

ERNEST is a restaurant in San Francisco's Mission district that creates thoughtfully prepared globally-inspired food, using locally-sourced ingredients from Northern California. At ERNEST, we believe that a successful restaurant begins with a strong foundation. Delicious food, tasty beverages, and warm hospitality are only possible with great people! We are currently seeking a SERVER to join our team. Basic Job Expectations: -Ability to multitask and perform under high pressure. -Clearly communicate with other team members. -Has a passion for hospitality and building guest relationships. -Is a team player. Every piece of the puzzle is important to the big picture. -Has a strong work ethic with an attention to detail. -Is looking for a job they can get excited about every day. -Ability to adapt and adjust quickly. -Weekends are a MUST We are looking for candidates that are passionate about the hospitality industry, love and take pride in what they do. If this sounds like a fit, drop us a line! Please send your resume (PDF or as text in the body of the email) along with an introduction about yourself. Title the subject line with the position you are interested in. Please visit our web page https://www.ernestSF.com Instagram: https://www.instagram.com/ernest.sf/ https://www.sfchronicle.com/food/restaurants/article/ernest-san-francisco-mission-20320054.php https://sf.eater.com/22213199/winter-spring-restaurant-bar-openings-takeout-delivery-sf-2021 https://www.sfchronicle.com/food/article/Ex-Rich-Table-chef-s-highly-anticipated-new-16012755.php

Lead Cook – Growth into Management We’re looking for a motivated Lead Cook who’s ready to take on responsibility and grow into a leadership role in our kitchen. Pay & Perks: $20/hr + tips (average total $27.50/hr) to start. Pay to increase with successful development into assistant kitchen manager. Biweekly pay schedule (every other Friday) Free meal & beer each shift Respectful, enjoyable, team-oriented environment. What You’ll Do: Learn and master all stations in the kitchen Take on prep tasks and daily responsibilities Help keep the team organized on consistent Assist in inventory & ordering as needed Learn the POS system and support food running Schedule: Full-time position Regular days off: Wednesday & Thursday (may have flexibility) Shifts run between 11:00am – 10:30pm (breakfast experience a plus which could lead to brunch shifts) Who We’re Looking For: Someone with kitchen experience who wants to grow into management or already has management experience A team player with good work ethic and strong leadership skills Someone who takes pride in their work and helps creating a positive work environment 👉 Interested? Please email us a short introduction along with your resume or work experience

Eric Bost and John Resnick, of Campfire, Wildland and Michelin-starred Jeune et Jolie in Carlsbad, CA, are partnering on a new fine dining restaurant Lilo, which recently received its very own Michelin star. Lilo is an intimate, 22-seat chef’s counter, harnessing the untamed spirit of the California coast and the world's shorelines through a celebratory tasting menu and immersive dining experience rooted in a thoughtful connection to nature. This ambitious project has been four years in the making, and aims to offer the communities of Southern California a celebratory restaurant that feels worthy of celebration. Delicious, vibrant, dynamic and playful, Lilo represents our perspective on the fine dining restaurant, and is an expression of our personalities and our passions. We are now looking for a talented and curious individual who share in the vision of coming together to do work that is meaningful: creating delicious and joyful experiences for our guests, building community with each other, and ensuring that the time every person spends with us is time well spent. Strong candidates for our team will have at least two years experience working in high level and well respected restaurants of focus and quality. Michelin experience is desirable, but not required. We believe that there is dignity, purpose and meaning in the work we do, and that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we strive to provide competitive wages, benefits, opportunities for growth, and thoughtful leadership, reflecting the value we place on our team. We are currently hiring the following positions: -Back Server COMPENSATION & BENEFITS: -Tip Share -Health Insurance Benefits (for eligible FT & PT employees) -Daily Family Meal -Paid Sick and Mental Health Time Off -Employee Dining Discounts -Employee Emergency Relief Fund -Education, Mentorship and Growth Opportunities SHARED VALUES -Live our values of Grace, Grit, Growth, Community and Optimism. -Daily dedication to our shared character traits of Joy, Reliability, Curiosity, Passion, Altruism and Stage Presence. ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS -Ability to perform the essential job functions consistently, safely and successfully within federal, state, and local standards -Must be able to lift and carry up to 40 pounds -Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment PROFESSIONAL REQUIREMENTS -Valid Food Handlers Card -Responsible Beverage Service (RBS) Certification -Required Reading: “Setting the Table” by Danny Meyer Thank you so much for your interest, and we look forward to hearing from you soon. Best, Eric and John