Acacia Creek Restaurant Server - Part Time

Coons Franklin Lodge is looking for enthusiastic individuals to join our team as Shoulder Season Wait Staff from August 28th to September 16th. This is a fantastic opportunity to experience the unique charm of our lodge during a time when our guests are seeking relaxing getaways and scenic fall views. Since 1892, Coons Franklin Lodge has provided a welcoming retreat for families and friends, offering picturesque surroundings, exciting water sports activities, and gourmet dining options. As a Shoulder Season Wait Staff member, you will play a pivotal role in delivering outstanding service to our guests. Your responsibilities will include greeting guests, taking orders, serving meals and beverages, and ensuring that guests have a pleasant dining experience. You will also assist in the setup and cleaning of dining areas, ensuring they are always inviting and well-maintained. Requirements Previous experience in a food service or hospitality role is preferred but not required Exceptional customer service skills and a warm, friendly demeanor Ability to thrive in a fast-paced environment and manage multiple responsibilities Strong communication skills and the ability to engage effectively with guests and team members Meticulous attention to detail and a commitment to cleanliness Basic knowledge of food safety regulations and best practices Benefits The Employee Experience One of the best parts of working at Coons is that we offer dorm-style housing. Some of our rooms are right on the water with breathtaking views of the lake. Mornings are busy for our staff with our wood and ice service to each cabin, breakfast and lunch service, waterfront and housekeeping. Most staff is off in the afternoons before dinner service. This is the best time to be off work and either sitting on the dock, waterskiing or hitting the bike trails. Our most successful employees return year after year because of the hospitality and respect they are shown by the Coons family. Ideal Candidate An ideal candidate is someone who can take ownership over their job duties and operates with integrity and respect for themselves and their co-workers. The Coons family wants you to enjoy this little slice of heaven as much as our guests do. Room and Board We provide dorm-style housing and 3 staff meals a day. We can accommodate most dietary requests. Room and board will be deducted from your paycheck at the rate of $65 per week. Employee Perks Fun Things to Do at Coons When Off Duty We highly encourage all our staff to make use of the beautiful Northwoods and the resort activities available while not working. How often do you get to live at a resort? Activities: There is a beautiful trail winding throughout the resort property. Biking, jogging, and hiking are very popular. Everyone is welcome to explore. Basketball is a favorite. Tennis Courts: There are four courts on the premises. During the time the courts are not in use, all employees are welcome to take advantage of the courts. We ask the following things: Permission is needed, proper tennis attire is required (whites), tennis shoes only, no running shoes. Should any guest want to come and use the courts, vacate the court promptly and courteously. Waterfront: Trout Lake is one of Wisconsin’s finest. There are two docks located on the waterfront. The swimming dock is for guest use only. All employees are welcome to use the boat dock. Employees are welcome to use the following equipment: sailing, water-skiing, canoes, rowboats, and kayaks. No motor boats. You must check out all equipment with the proper resort personnel. Once again, guests have first preference. Golf: Trout Lake Golf Course is located 2 miles north of the resort off HWY 51. We get a 20% discount! For more information see: http://www.troutlakegolf.com/main.html Yoga: Staff can join in our guest Yoga class In the Lodge, Tuesdays at 10am. You must pre-register with Emily or Sarah due to limited spots available. Getting Here and Getting Around We are located about 10 miles from the towns of Woodruff and Minocqua. I would say about 50% of our bring an automobile with them. There is minimal public transportation and biking on the highway is discouraged. For Fun Fun Things to Do in the Area Music in The Park- Sunday Nights in Manitowish https://manitowishwaters.org/things-to-do/music-in-the-park/ Big Top Chautauqua- Although a little bit faraway, but world-renowned musical venue: https://www.bigtop.org/ Hiking Map it Vilas County. Great app to find hiking spots to meet your needs: https://apps.apple.com/us/app/map-it-vilas-county/id881933385 Biking Trails: Vilas County has some of the best paved trail biking in the state: https://biketheheart.org/bike-trail-map/ Win-Man https://www.winmantrails.com/ Bike Rentals: Coontail: https://coontail.com/pages/rent

Join Our Team as a Housekeeping Associate! ✨ Looking for a role where your attention to detail and dedication can truly shine? Bindu Associates, LLC dba Holiday Inn Express & Suites, located in Elyria, OH, is on the lookout for a reliable and hardworking Housekeeping Associate to join our team. If you take pride in creating clean and welcoming spaces, we’d love to hear from you! What You'll Do As a Housekeeping Associate, you’ll play a vital role in maintaining a clean, organized, and comfortable environment. Our workday starts at 9am until we are done. Your responsibilities will include: - Performing general cleaning tasks such as sweeping, mopping, dusting, and vacuuming. - Sanitizing and maintaining bathrooms, guest bedrooms areas, kitchens, and common areas. - Restocking supplies and ensuring spaces are well-prepared for use. - Reporting any maintenance issues or safety concerns promptly. - Following cleaning schedules and company standards to ensure all areas meet our high expectations. What We’re Looking For We’re not asking for prior experience—just a positive attitude and a willingness to learn! Here’s what will make you a great fit: - A strong work ethic and attention to detail. - The ability to work independently and efficiently. - Good communication skills to collaborate with team members when needed. - A commitment to maintaining a safe and hygienic environment. Why Join Bindu Associates, LLC? At Bindu Associates, we believe in fostering a supportive and respectful workplace. We value our team members and the important role they play in our success. When you join us, you’ll be part of a company that appreciates hard work, dedication, and a job well done. Ready to Apply? If this sounds like the opportunity you’ve been looking for, we’d love to hear from you! Take the first step toward joining our team by submitting your application today. Let’s create clean and welcoming spaces together! ✨ Click To Apply!!

Pay Rate:Starts at $16 per hour depending on experience Reports to: Banquet Manager/ Director of Catering About the Role This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of the courses served, maintaining a friendly and professional demeanor and the presentation of a spotless image. It requires a positive attitude at all times, a willingness to help others and above all else, a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position. Responsibilities: Adheres to established rules and regulations of Druid Hills Golf Club while working scheduled shifts. Performs related banquet set-up tasks. Provides immediate attention to all guests upon seating them. Takes beverage orders and serves food in specified station. Pours and refills wine, coffee, water and other beverages served with and after the meal. Empties and clears soiled dishes as needed. Cleans all assigned work areas in Kitchen and banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for next function. (Include moving of furniture, chairs and tables.) Attends staff meetings including pre-service (line-up) sessions. Assures that all state and local laws and Club policies and procedures for the service of alcoholic beverages are consistently followed. Thanks members and guests; invites them to return. Consistently follows all sanitation-related requirements, including those related to personal hygiene. Maintains highest level of service for banquet functions. Maintains highest level of cleanliness and good repair of all dining rooms, service workstations, dining utensils, equipment and glassware including common and storage areas. Follows all guidelines in the Clubhouse Service Procedure Handbook. Including instructions on table setting, order taking and sequence of service. Practice “Teamwork.” Maintains positive attitude with all staff and members. Greets all members by name when possible. Maintains eye contact and use proper vocabulary when speaking with members. Avoids all negative comments. Anticipation and compliance of the member’s needs by providing them with immediate attention. Displays a sense of urgency with all tasks. Performs other duties as required. Requirements Knowledge of all order on arrival menu items, preparation methods, ingredients, garnish and wine list. Knowledge of role during emergency situations. Aware of fire and life safety procedures. Ability to execute all service types successfully, i.e.; Russian, French, American Banquet, etc. Ability to stand for long periods of time, bending, reaching, and the ability to carry trays of food weighing 25-50 pounds at times is required. Must have a positive attitude at all times, a willingness to help others and above all else, and a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position. Prior banquet experience is preferred. The ability to read, write and execute basic math skills are necessary. High School diploma or GED is required. Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

We are currently hiring a Cafe Associate with the ability to train up to Assistant Manager. Pay range listed includes tips. Tips average $4.50 per hour. Base hourly rate $14.00 + tips. Pay increases based on performance at 8 weeks and one year. Flexible weekday Shifts from: 8am to 6pm We are looking for a Cafe Associate for our fun and vibrant cafe in Chagrin Falls, Ohio. The ideal candidate will be outgoing with an upbeat personality. Responsibilities Include: Great Customer Service (of most importance), Food Preparation (salad bowls, acai bowls, smooths, coffee, etc.) , Point of Sale/Register (handling cash and credit cards), Detail Oriented, Handling Raw Food Materials, Cleaning, Organization, Following Opening/Closing Sheets, etc.

As a Child Start Food Server, your responsibilities include preparing and storing food items for nourishing snacks and meals for children at the centers. You are also responsible for maintaining kitchen cleanliness, including refrigerators, ovens, cabinets, and other equipment. Consistently meeting and exceeding Health Department and CACFP guidelines is an ongoing duty of the Food Server. Regular attendance is essential for this position. Maintains and documents hot and cold food at recommended temperatures. Ensures that food is properly stored and labeled. Cleans dishes and kitchen while maintaining health and sanitation requirements. Establishes and follows a plan for a thorough periodic cleaning of cabinets, oven, refrigerator and other equipment. Keeps accurate records of food delivered and menus of meals and snacks served daily and of quantities served daily. Adjusts menus or prepares special meals to meet dietary needs, as directed by EC Manager in coordination with Nutrition Coordinator. Maintains confidentiality of children’s information.· Divides food in appropriate amounts for serving each class and delivers to each classroom with serving utensils and table-ware. Makes recommendations to EC Manager regarding appropriate quantities. Notes discrepancies in food delivered by caterer and menu requirements and reports to Nutrition Coordinator. Inventories and requests supplies as needed. Requisition supplies and helps with necessary preparation for children’s activities. Suggests possible activities involving food. Posts changes to the menus so families are aware of food substitutions. Assists with Family Activity events Requirements High school diploma or general equivalency education. Requires less than 12 months related experience. The employee must be able to regularly lift and/or move objects or materials up to 30 pounds. Benefits Child Start's Food Server position is $13.80 per hour, 28 hours per week, 52 weeks per year. Child Start offers competitive salary and benefits, including Medical/Dental/Vision plans, company-paid Short-Term and Long-Term Disability coverage, 403(b) retirement plan, 9 paid holidays each year, and much more! Must have legal authorization to work permanently in the United States for any employer without requiring a visa transfer or visa sponsorship. Must be able to commute daily to Wichita, KS. This is not a remote position.

We are seeking motivated hospitality professionals to join our team at the restaurant in the Sheraton Hotel. Immediate openings are available, and we will be conducting on-site interviews and hiring on the spot. Why Join Us? Our venue operates with a 20% automatic gratuity policy, which results in consistently higher tips than industry average. Fast-paced, team-oriented environment in a well-established NYC hotel. Available Positions & Shifts: Servers – 2 positions, AM shift (5:00 AM – 1:00 PM) – $14/hr Runners – 2 positions, AM shift (5:00 AM – 1:00 PM) – $16.50/hr Barista – 1 position, Mid shift (5:30 AM – 3:00 PM) – $16.50/hr Bartenders – 2 positions, PM shift (6:00 PM – 1:00 AM / 6:00 PM – 8:00 PM) – $11/hr Requirements: Valid TIPS Certification or Food Handler’s License (required) Strong communication and customer service skills Professional appearance and reliability Availability for immediate start preferred Open Hiring Call Details 📍 Location: Sheraton Tribeca – 370 Canal Street, NYC 📅 Dates: Monday, September 29 & Wednesday, October 1 ⏰ Time: 11:00 AM – 3:00 PM both days Please bring a resume and be prepared to interview on-site. Do not contact the hotel directly. Qualified candidates may receive immediate offers.