Airport Wheelchair Attendant SYR

POSITION TITLE: Guest Services Associate REPORTS TO: Program Coordinator LOCATION: Arleta, CA CLASSIFICATION: Non-Exempt, Full-Time SALARY: $18.50 Hourly Rate PERTINENT INFORMATION: All positions require candidates to successfully pass a background check, LIVE scan and TB Test Multiple shifts available: 7AM-3:30PM, 3PM-11:30PM, 11:00PM-7:30AM Guest Services Associate A Guest Services Associate is responsible for providing a hospitable, safe, and healthy environment in which guests experience enhanced dignity and respect. Responsibilities and Initiatives To help NHF meet its growth goals, the Guest Services Associate will: Ensure safety and security of recuperative care facility. Conduct daily facility and equipment inspections. Conduct constant room checks throughout the day. Perform guest intake responsibilities, ensuring that all guests are greeted and provided with a detailed orientation of program guidelines, when applicable. Develop rapport with guests and garner guest feedback. Create, lead, and/or implement engagement activities with our guests, when applicable. Build rapport and trust with our guests through constant engagement and checking in. Attend to our guests’ requests. Assist nursing, social services and external partners with guest appointments on-site or check ins. Assist management in accurately maintaining bed availability and documentation. Assist Lead staff or Program Management with supplies inventory check/ log. Maintain accurate record keeping including but not limited to daily shift notes, incident reports, Emergency Action Plan drills, etc. when applicable. Respond to and provide positive intervention encounters for guest concerns. Attend all meetings and training that are aligned with the role which includes shift hand off, and trainings such as, but not limited to; BLS, Crisis Prevention, Harm Reduction, Trauma Informed Care, DEI, etc. Perform laundry, boutique, and mealtime duties and in the absence of the environmental site associate perform housekeeping services. Must be flexible to adapt to schedule changes and/or work additional shifts to meet the needs of the facility, notwithstanding labor laws. Must model and project a positive professional image and adhere to the organization dress code. Perform additional assignments to meet the needs of the facility, notwithstanding primary responsibilities. Always follow NHF policies and procedures. Requirements Minimum 2 years caregiver experience in a Healthcare or Recuperative Care environment (preferred). Ability to perform and prioritize multiple tasks effectively and efficiently. Must be able to work a schedule with five (5) eight (8) hour shifts. Current BLS certification preferred, but not required. Excellent oral and written communication skills. Ability to communicate effectively with all levels of staff, guests, and visitors. Bi-lingual in Spanish Preferred. TB test required. Fingerprint live scan /background required. Physical Requirements The duties as described will required standing and walking 90% of the time. The employee will frequently bend/stoop, squat, reach above the shoulders, twist, and turn, kneel, and push/pull. The employee will frequently be required to lift/pull/push/move up to 50 pounds. Must utilize conversational speech for effective verbal communication. Noise level is high in some client care areas. Benefits PROGRAMS National Health Foundation is addressing the social determinants of health using several research-proven strategies. We are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. For further details on the programs, please visit our site at: http://nationalhealthfoundation.org

Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We take pride in delivering exceptional dining experiences in a dynamic, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up and maintain an organized station before service. * Prepare and fulfill food orders quickly and accurately according to incoming tickets. * Collaborate with team members to ensure timely order delivery. * Efficiently read and interpret food tickets. Prep Cook: * Assist in preparing kitchen stations for service. * Prepare and portion ingredients, including cutting and chopping raw materials. Requirements: * Prior experience in food preparation or a kitchen setting is preferred but not required. * Strong focus, attention to detail, and desire to develop culinary skills. * Ability to thrive in a high-energy, fast-paced kitchen environment. * Fluency in English and Spanish is highly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates should submit their resume via text message or email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and help create authentic, high-quality Vietnamese cuisine! We look forward to hearing from you. Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Title: Front Desk Manager Location: Marriott, Alabama Compensation: $65,000 annually plus up to 10% annual incentive Marvin Love and Associates is seeking an experienced and dedicated Front Desk Manager for a renowned Marriott property in Alabama. In this role, you will be responsible for overseeing the front desk operations to ensure exceptional guest experiences. Your leadership will be vital in managing the front desk team and ensuring that they provide prompt, courteous service. You'll handle guest check-ins and check-outs, resolve any issues that may arise, and maintain a smooth workflow throughout the front desk operations. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering outstanding customer service. Responsibilities Supervise front desk staff and ensure they provide outstanding customer service. Handle guest inquiries, requests, and complaints in a timely and professional manner. Oversee check-in and check-out procedures, ensuring accuracy and efficiency. Manage reservations and accommodate guest requests to maximize satisfaction. Coordinate with housekeeping and maintenance departments to ensure clean and safe facilities. Monitor the front desk’s performance metrics and implement improvements as needed. Maintain a positive work environment and foster teamwork among staff. Requirements Proven experience as a Front Desk Manager or similar role in a hospitality environment. Strong customer service skills and a commitment to guest satisfaction. Excellent leadership and team management abilities. Familiarity with hotel management software and MS Office. Outstanding communication and problem-solving skills. Ability to multitask and work effectively in a fast-paced environment. High school diploma or equivalent is required; a degree in Hospitality Management is preferred. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development Free Food & Snacks Wellness Resources

DESCRIPTION Market of Choice is looking for an Assistant Meat Manager. This position starts at $23.00/hour up to $27.00/hour, depending on experience. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provides knowledgeable and friendly customer service. As an Assistant Meat Manager, some of your responsibilities will include: Maintaining positive customer and employee relations Organization of daily Meat Dept. duties Training and supervision of Meat Dept. employees Logging/processing invoices and taking inventory Expense control General housekeeping duties to keep the Meat Dept. orderly Enforcement of company policies, including safe working practices QUALIFICATIONS The ideal candidate will have meat cutting & management experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1238143.html

Make a Difference, One Passenger at a Time Do you have a heart for helping others, the energy to navigate a busy airport, and the professionalism to make every traveler feel at ease? If so, Pacific Aviation/Superior Aircraft Services (SAS) is looking for compassionate individuals to join our team at Myrtle Beach International Airport (MYR) as Wheelchair Assistance Agents. We’re the dedicated team behind seamless airport experiences, ensuring every passenger—no matter their needs—feels supported and valued. Whether assisting with wheelchairs, providing luggage support, or offering directions, you’ll be the reason travelers begin and end their journey with a smile. Both full-time and part-time positions are available. Your Mission As a Wheelchair Assistance Agent, you’ll play a crucial role in making travel stress-free and accessible. Here’s how you’ll make an impact: Provide Compassionate Assistance: Help passengers requiring wheelchair or luggage support, ensuring they feel comfortable and respected. Be a Navigation Expert: Offer general information and directions to travelers, helping them feel confident in the airport environment. Deliver Exceptional Service: Maintain a friendly, professional, and positive presence, creating a welcoming experience for passengers from around the world. Collaborate with Your Team: Work closely with coworkers, supervisors, and airline personnel to coordinate smooth passenger transitions. Why You’ll Love This Role This is more than just a job—it’s an opportunity to make a real difference while growing personally and professionally in a dynamic airport environment. You’ll meet people from all walks of life and be part of a team that values diversity, support, and career development. What You Bring A Growth Mindset: You’re eager to learn and embrace new challenges. Professionalism: You carry yourself with respect, courtesy, and care. Independence & Organization: You can prioritize tasks, think on your feet, and work without direct supervision. Team Spirit: You thrive in a collaborative environment and enjoy working toward shared goals. Physical Fitness: You can lift up to 70 lbs, stand and walk for extended periods, and assist passengers as needed. Flexibility & Reliability: Airport operations run 24/7/365, and schedules may include late nights and weekends. Requirements Reliable transportation to Myrtle Beach International Airport (MYR). Ability to pass a TSA background check (must provide valid forms of ID). Customer service experience preferred, but not required. Second language proficiency is a plus. Benefits What We Offer $10 per hour + tips Paid Training – Get the tools you need to succeed. Full-Time and Part-Time Positions Available – Let us know what works for you! Holiday Pay – Because hard work deserves recognition. Uniform Provided – Look sharp without the hassle. Join a Team That Celebrates You At Pacific Aviation/SAS, we believe a diverse team is a strong team. We don’t just accept differences—we celebrate them. If you’re looking for a role where you can grow, connect, and make a difference, we’d love to meet you. Apply today and start your journey with us at Myrtle Beach International Airport! Superior Aircraft Services, Inc. is an equal employment opportunity employer.

We are seeking a skilled Sushi Chef to join our growing catering business. This role requires hands-on experience preparing sushi and the ability to work efficiently in a fast-paced kitchen. If you do not have previous experience as a Sushi Chef or Sushi Sous Chef, please do not apply. Details: - Schedule: Monday–Thursday, 5:00 AM – 10:00 AM (no weekends!) - Location: Forest Ln. & Hwy 75, Dallas, TX - Must be able to reliably commute on your own - Korean and English-speaking manager on site Responsibilities: - Prepare all types of sushi, including hand rolls, nigiri, and sashimi - Assemble to-go sushi roll boxes with proper accompaniments and labels - Handle raw fish and other ingredients with the highest standards of safety and quality - Manage food prep tasks such as boiling rice and slicing vegetables - Monitor and maintain food stock levels - Maintain hygiene and cleanliness in all work areas, including cleaning your station at the end of each shift Requirements & Skills: - Proven experience as a Sushi Chef (required) - Strong knowledge of sushi types, cutting techniques, and rolling methods - Ability to work quickly and accurately under time pressure - Reliability and consistency, with availability to work weekday mornings only Compensation: - Part-time position - Pay: $18–20/hr (depending on experience) If interested, please reply with your resume and your weekday availability. Applications without a resume will not be considered.