The Palace Theater Seeks Catering and Bar Staff (north beach / telegraph hill)

About Us Family-owned diner serving La Jolla for 60+ years. Fast-paced mornings, classic American breakfasts, and a loyal crowd. We’re looking for an experienced Breakfast Cook to join our team. What You’ll Do Cook eggs, pancakes, bacon, hash browns & more Work flat top, grill, and fryer with speed & accuracy Keep station clean and stocked Follow food safety standards Communicate with team for smooth service What We’re Looking For 2+ years kitchen experience (diner/breakfast preferred) Comfortable with early mornings & weekends Food Handler’s Card (or willing to get one) Reliable, consistent, and team-oriented Perks Up to $25/hr (including tips) Stable full-time schedule (part-time available) Employee discount Supportive team, flexible schedule Application Question: What does being part of a “strong kitchen team” mean to you? Please respond with a resume. About Us Family-owned diner serving La Jolla for over 60 years. Busy mornings, classic American breakfasts, and a loyal customer base. We are looking for an experienced Breakfast Cook to join our team. What You Will Do Prepare eggs, pancakes, bacon, potatoes, and more Operate griddle, grill, and fryer quickly and accurately Keep workstation clean and well-stocked Follow food safety regulations Communicate with team members for smooth service What We Are Looking For Minimum 2 years of kitchen experience (diner/breakfast experience preferred) Available for early mornings and weekends Food Handler's Certificate (or willingness to obtain one) Reliable, consistent, and team-oriented Benefits Up to $25/hour (including tips) Stable full-time schedule (part-time available) Employee discount Supportive environment and flexible schedule Application Question: What does being part of a “strong kitchen team” mean to you? Please respond with your resume.

LOCATION A.R. Valentien is located in the AAA Five Diamond resort, The Lodge at Torrey Pines, A.R. Valentien showcases regional San Diego cuisine in an elegant indoor-outdoor setting overlooking the Torrey Pines Golf Course. Featuring a new, state-of-the-art kitchen, Executive Chef Kelli Crosson crafts seasonally inspired dishes using the finest local ingredients. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. WHEN: Wednesday 10/1/2025 | 10:00 AM - 2:00 PM • Each qualified attendee will be interviewed by a hiring manager! | On-the-spot offers will be made! • Dress to impress! Business Attire required! MUST COMPLETE THE FOLLOWIING STEPS TO BE INTERVIEWED • Complete RSVP through Indeed Hiring Event • Submit Application through Evans Hotels Careers site: evanshotels.com/careers HIRING FOR THE FOLLOWING ROLES • Hostperson (FT/PT) (AM/PM) - $22.00 • Busperson (AM/PM) (FT/PT) (AM/PM) - $17.25 • Doorperson (FT) (AM/PM) - $17.25 • Spa Locker Attendant (PT) - $21.10 • Banquet Cook II (FT) (PM) - Earn up to $27.60 ($23.95 - $24.00/hr + kitchen appreciation bonus) • Line Cook II (FT) (PM) - Earn up to $27.60 ($23.95 - $24.00/hr + kitchen appreciation bonus) • Line Cook II (FT) (Overnight) - Earn up to $29.60 ($26.00/hr + kitchen appreciation bonus) **Hourly Culinary/Stewarding receive an average of $3.60/hr via 3% outlets’ revenue kitchen appreciation bonus! Varies per business levels paycheck to paycheck. PAY & PERKS • Earn $1 000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property. • Discounted Hotel Rooms for you, family and friends. • Free Employee Parking and/or discounted MTS Pronto card. • Free Meals & Refreshments during working shifts. • Career advancement opportunities! • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. • Discounts on cell phone bills, shoes, gym memberships, and more! QUALIFICATIONS • Refer to each position for additional qualifications. Candidates will only be interviewed if they meet the qualifications and have the shift availability for the position of interest. • Previous similar position in a hotel, or similar business entity preferred. • Availability to work on weekends and holidays is required. • Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. • Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs. • The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. **The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience. PERSONAL APPEARANCE • We have established the following mandatory appearance standards for all employees to create a standard of professionalism for the Company. Employees must maintain these standards during each shift and all grooming should be done in employee areas, out of view of any guests. Employees must be properly groomed and in complete uniform or in appropriate business attire before reporting to work and whenever walking through property. • Hair: Employees must keep their hair (including facial hair) clean and well-groomed at all times. Hair and hair color (including facial hair) must be natural looking, worn in a professional style, which keeps hair out of the face. • Tattoos: Visible body art on the head, face, or neck is strictly prohibited, but tattoos elsewhere are allowed if they are not offensive, extreme, excessive, or depicting violence, and any non-compliant tattoos visible in uniform must be covered while on duty. • Jewelry: Visible body piercing, including tongue, nose, or eyebrow piercing, is not acceptable for men or women while on duty. • Refer to the company required grooming and uniform standards policy for additional details.

If i hired person, i will delete this post - 5 days work inside naval base make a sushi make onigiri prep and clean - 6:30am-3:30 pm (8hours) - looking for sushi chef ( if you dont have a sushi experience , don't apply) - knife skill is required only text !! to young 2135687234 text me about your experience. we are gonna have interview outside of base( because you dont have a pass) --if you have a military id ( plus point) normal pass process ( it will takes 1 week for your background check)

Cook needed for evening shifts at a small Italian restaurant in Escondido. Tuesday-Saturday starting 4 pm til close. Kitchen Experience required. A self motivated and multitasking skills a must. Please bring a resume by anytime after 4:30 Tues-Sat or come fill out an application Joe’s Italian Dinners 403 W. Grand Ave Escondido Ca 92025

To apply: Respond directly to this posting Job Title: FOH Shift Supervisor Location: Harold & Belle’s Restaurant Reports To: Restaurant Manager / Assistant General Manager/ General Manager Job Type: Part-Time (Hourly) About Us Harold & Belle’s is a family-owned Creole restaurant with a strong community presence. We’re committed to delivering exceptional service and high-quality food in a welcoming, upscale casual environment. Position Summary The FOH Shift Supervisor plays a key support role in leading Front of House operations during scheduled shifts. This position helps oversee hosts, bartenders, servers, and bussers to ensure smooth, efficient service and a great guest experience. The ideal candidate has prior bartending experience, is detail-oriented, and can confidently lead a team during active service. Key Responsibilities • Oversee daily FOH shift operations • Support and direct FOH staff throughout service • Assist with guest seating flow and waitlist coordination • Address guest concerns professionally and promptly • Monitor FOH cleanliness, appearance, and readiness standards • Enforce company policies and FOH service standards • Ensure staff is in proper uniform and on time • Help maintain a safe and professional environment for guests and staff • Use basic computer tools (Microsoft Word, Excel, POS system) for checklists, shift notes, and task tracking • Complete required shift paperwork and communicate shift updates to management • Assist with restocking, bar support, and light opening/closing tasks • Perform additional duties as assigned Qualifications • 2+ years experience in a FOH restaurant role, with team lead or supervisory experience • Bartending knowledge/experience • Strong communication, time management, and multitasking skills • Familiarity with Microsoft Word, Excel, and POS systems • Comfortable standing and walking for long periods • Available nights, weekends, and holidays as needed • Must be 21+ and possess a valid California Food Handler Certification What We Offer • Competitive hourly pay • Staff meals during shifts • Growth opportunities within the restaurant • A team-oriented, respectful work environment To apply, reply to this posting with your resume and a cover letter.

Bakery (Agoura Hills) Emil’s Bake House is a busy, wholesale/retail bakery cafe located in Agoura Hills. We are currently interviewing experienced individuals to join our team of professionals. If you are passionate about baking, have a positive attitude and willingness to learn, then you are exactly the person we are searching for. Starting salary $28.00 Immediate Hiring for skilled Pastry Chef ** Pastry Chef Essential skills required: - knowledge of commercial baking a MUST - attention to detail - ability to execute bakery recipes and uphold quality standards - self starter as important as the ability to take direction - ability to communicate in a professional manner - punctual - work well in a team environment - positive attitude and willingness to learn - keep a clean and organized work space Lifting up to 50 lbs Please attach resume. Calls are welcome also. Thank you and we look forward to meeting you! Emil’s Bake House 5005 Kanan Road Agoura Hills, CA 91301 818.532.7664