Shift leader at Tacotime

We are seeking a LINE COOK to join our fun family restaurant! You do not have to be familiar with polish food but MUST be familiar with cooking temperatures, times, and basic health and food safety. Responsibilities: Assist the Chef in overseeing day-to-day culinary operations Assist Chef in Coordinating food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Assist in Standardizing recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Ability to thrive in a fast-paced environment If interested please email your resume to us! (Cracovia is at 94th and Wadsworth) ----------------------------------------------------------------------------------------------------------------- We are ready to hire qualified personnel immediately! Come fill out an application today! Cracovia Restaurant and Bar is an upscale restaurant in business for over 14 years. We are looking for energetic, enthusiastic, intelligent, and personable staff that work well under pressure and are at least 18 years of age. We are looking to hire cooks IMMEDIATELY! If you fit this criteria and have reliable transportation to and from work, come fill out an application in person at Cracovia or email us asap! Cracovia Restaurant & Bar is located at 8121 W 94th Ave in Westminster, CO. 80021 (Across from American Furniture Warehouse).

Join the High Flying Foods Team! High Flying Foods is a boutique, family owned, and operated restaurant group committed to redefining the art of airport dining. We have locations in San Francisco, Oakland, San Diego, and Dallas and Denver. The heart and soul of our business is people; employees and customers alike. We're looking for highly motivated career-focused individuals with the ability to exceed expectations to become part of the captivating team at High Flying Foods. To read more about our company, please visit highflyingfoods.com! THE OPPORTUNITY Line Cook This is an exhilarating time to join an expanding company at our Denver International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Line Cook with a passion for people to join our team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group. RESPONSIBILITIES Prepare and plate hot and cold food per the recipe and ensure proper safety protocols to avoid injury Follow all portion standards to prepare, garnish, and present customer orders Complete prepped food lists and other checklists as required Return all items used during your shift to the proper place and organize all work and storage areas Perform general and specific cleaning tasks using standard cleaning products as assigned QUALIFICATIONS: 1+ years of experience cooking in a high volume restaurant Must have open availability Ability to effectively communicate with coworkers, managers and customers Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines Demonstrate proper knife handling skills and other kitchen equipment safety Ability to stand, walk, bend, twist and kneel for duration of shift WHAT WE OFFER: $25/hr; increases to $26 per hour after 90 days Excellent work/life balance Health benefits: Medical, dental, vision and life insurance 401(k) Retirement Program with Matching Paid vacation and sick leave Free employee meals Free employee parking and free RTD pass Opportunities for advancement **MUST be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S** TO APPY, please visit: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=268260&clientkey=9AFF4B7F7F5774D22840847F47A15BC1

- About Shef - Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. We handle delivery, logistics, and support so you focus on cooking. Active in New York and Bay Area, now expanding to Chicago, Seattle, and Los Angeles. - Role Overview - Cook meals for a recurring subscription service. Flexible schedule, steady weekly income. Compensation based on dishes sold. You set the days, we help you optimize your menu to maximize sales. - Requirements - ~ 1+ years professional kitchen, catering, or private chef experience. ~ Culinary school training or equivalent work experience ~ Food Handler / Food Manager certification (or willingness to obtain) - Ideal Fit - ~ Skilled chef with high standards ~ Reliable and consistent ~ Precise with food safety measures & cleanliness ~ Runs or wants to run a food business or food side hustle - APPLICATION PROCESS - ** Apply directly at: https://o.shef.com/apply-cl ** Note: This is not a traditional restaurant role. Got questions? Add to form above when asked “Is there anything we should know about you?”

We are looking for energetic people for our host position at an established Chinese restaurant in Wilmette, IL. You can multitask well, have excellent verbal communication skills, are detail-oriented, and can work in a team setting under pressure. You’re energetic, friendly, positive, and team-oriented. Must also have experience taking phone calls and carry-out orders. Navigating a POS system is preferred. ** Must send a resume to be considered. **

Looking for a potential Restaurant partner/investor for an Italian Restaurant soon to open in Glen Ellyn

Experience breakfast grill cook needed for brand new restaurant/bar in the Portage Park area. Opens at 9:00 a.m. Monday through Saturday Sunday 11:00 a.m.. please contact Chris at 607-216-2788 or stop by and fill out an application, Open until 2:00 a.m..