Hiring: Line Cooks & Jr Sous Chef at Dear Jane's (MARINA DEL REY)

We are seeking a passionate and dedicated Barista to join our team. The ideal candidate will have a love for coffee and a commitment to providing excellent customer service. As a Barista, you will be responsible for crafting high-quality beverages, maintaining a clean and inviting environment, and ensuring customer satisfaction. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced setting. Requirements - Previous experience in the food service industry is preferred but not required. - Basic math skills for accurate cash handling and transaction processing. - Knowledge of coffee preparation techniques is a plus. - Strong communication skills with the ability to engage effectively with customers. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Familiarity with food safety standards and practices is beneficial.

Eight North, a newly opening Restaurant, Bar, Tasting Room, and Event Spaces located at 1374 Lincoln Avenue Calistoga is currently accepting applications for the opening team Line Cooks, Lead Line Cook and Prep Cooks. AM and PM positions, PT and FT positions are available. You will have the opportunity to be a part of our wood-fired and wine focused cuisine featuring best of the region wines, verjus, olive oil, grape juice. A uniquely Calistoga experience, Eight North is ideal for someone looking for a high volume, creative and collaborative environment. The most suitable candidates will have a positive attitude, excellent communication skills and a passion to expand their culinary, wine and service knowledge. Please send resume or visit the restaurant M-F, 11am-1pm

Ever wonder what a harvest looks like? We are looking for one more intern for the 2025 harvest. Starting immediately through mid November. Small winery producing all Bordeaux varietals with tons of barrel fermentations. Primary Job Responsibilities: Brix/Temp for fermenting wine Barrel ferment punchdowns Punchdowns/Pumpovers/rack and returns General winery cleaning and sanitation Wine and juice transfers Requirements: Must be a US citizen or have a valid US work visa Basic reading, writing, and math skills. Some cellar experience preferred Ability to communicate effectively Attention to detail in the winery Understanding of and dedication to cleanliness in the winery. Safety conscious in all aspects of wine production. Requires work schedule flexibility Must be able to stand and sit for long periods of time and be able work indoors and outdoors in all seasons and temperatures. Must be able to lift 50 lbs.

APPLY HERE: https://smcec.bamboohr.com/careers/91?source=aWQ9MjI%3D Job Summary The San Mateo County Event Center is a public assembly facility that hosts a wide variety of events, produces the San Mateo County Fair, and operates the Jockey Club, a satellite wagering facility for horse racing and a food service operation. The Concessions Cashier is responsible for providing excellent customer service and operating the POS/Cash register in the Jockey Club to ensure an accurate and smooth flow of customer traffic. This part-time position averages 24 hours weekly, scheduled Friday through Sunday and on major holidays. Essential Functions/Responsibilities Essential and other important responsibilities and duties may include but are not limited to the following: • Greet guests in a friendly, courteous, and professional manner. • Provide information about the food and beverage offerings and take patron orders. • Ensure that patron needs are met promptly and resolve any issues or concerns with a positive and solution-oriented attitude. • Respond appropriately to patron complaints. • Inputs orders at the point of sale and creates a receipt for a cash or credit card transaction • Accurately process cash, credit, and debit card transactions. • Verifies the validity of charges, receives payment from guests, and, when cash is tendered, refunds the accurate change. • Manage cash drawers, balancing them at the beginning and end of each shift and reporting discrepancies as needed. • Prepare and serve food and beverages according to facility standards and safety regulations. • Maintain cleanliness and organization of the concession area, including countertops, food displays, and utensils. • Restock food and beverage supplies as needed, ensuring proper storage and handling procedures are followed. • Maintain a clean, hygienic, and organized work environment, including cleaning tables, counters, and floors as needed. • Follow health and safety regulations to ensure a safe environment for customers and staff. • Collaborate with other team members and management to ensure smooth operations and provide support during busy times. • Perform additional duties as assigned. Qualifications • Previous cashier or customer service experience preferred, especially in a fast-paced or hospitality setting. • Familiarity with the TOAST POS system is a plus. • Strong customer service and communication skills. • Ability to work efficiently and under pressure. • Ability to communicate effectively, both orally and in writing. • Ability to build and maintain positive working relationships with management, co-workers, clients, and customers using principles of good customer service. • Possess a positive attitude, work well independently and as part of a team. • Requires being responsible, reliable, and dependable to fulfill job obligations. • Work irregular hours, including evenings, weekends, and holidays. Minimum Requirements • Any combination of education, experience, and training that would provide the required knowledge and abilities to perform the responsibilities of this position. One year of cashier experience. High school diploma or equivalent. • Ability to obtain valid Food Handlers and Responsible Beverage Server certifications within 30 days of employment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee is frequently required to make repetitive hand movements in daily duties. Employee is occasionally required to stand, sit, reach with hands and arms, and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. May be exposed to grease, smoke, fumes, solvents, chemicals, heat, and sharp objects. Must be able to speak, hear, and see. Vision requirements are close vision, distance vision, peripheral vision, and the ability to adjust focus. Work may be outdoors and employee may be subject to various weather-related environments.

Event Staff – Bartenders & Catering Associates The Palace Theater | San Francisco Part-time (10–20 hrs/week) The Palace Theater produces unforgettable live events in San Francisco — from magic, comedy, and theater shows to weddings, private parties, and corporate celebrations. We’re looking for Bartenders and Catering Associates to join our hospitality team and help deliver exceptional guest experiences. Bartenders craft cocktails, engage with guests, and keep the bar running smoothly. Catering Associates support food service, presentation, and event setup/cleanup while ensuring food safety and quality. What you’ll do: Provide warm, 5-star service to every guest Set up and break down bar or catering stations before and after events Prepare and serve drinks and/or food, keeping standards high and stations clean Restock, organize, and maintain supplies Collaborate with FOH, Catering, and Bar teams to keep events running seamlessly What we’re looking for: Bartenders: 2+ years bar experience, cocktail knowledge, and guest-focused personality, RBS Certificate required (21+ required), rate 19.18/h + tips Catering Associates: 1+ year hospitality/food service experience, Food Handlers Certification required, rate $27/h Reliable, punctual, and adaptable in live event settings Ability to stand for long periods and lift 25–50 lbs Team players with positive, can-do attitudes Why join us: Hourly pay + tips (bartenders) Hourly pay (catering associates) Flexible schedules & paid training Employee discounts Work is in person at The Palace Theater, San Francisco. If you’re passionate about hospitality and live events, and love creating memorable guest experiences, we’d love to hear from you!

Compensation: $28 – $35 per hour, depending on experience Schedule: Full-time or Part-time About Us Don Giovanni’s is a landmark Italian restaurant in the heart of Mountain View. We pride ourselves on authentic flavors, seasonal dishes, and a welcoming atmosphere. We’re seeking a skilled Head Chef / Cook to lead our kitchen operations—or a strong cook ready to step up and grow into more responsibility. The Role This is a hands-on position where you’ll play a key role in ensuring food quality, consistency, and guest satisfaction. The right candidate will be passionate about Italian cuisine, dependable under pressure, and motivated to contribute to a collaborative, growth-oriented kitchen. Responsibilities Prepare and execute menu items with consistency and excellence Lead and mentor the kitchen team (Head Chef role) Collaborate on menu development and seasonal specials Maintain food safety, cleanliness, and organization standards Monitor inventory, control waste, and manage costs Work closely with ownership and FOH staff to ensure smooth service Qualifications Experience as a Head Chef, Cook, or similar role Strong knowledge of Italian cuisine and seasonal cooking preferred High-volume kitchen experience a plus Strong teamwork and communication skills Leadership ability (Head Chef applicants) or eagerness to grow (Cook applicants) What We Offer Competitive pay: $28 – $35/hour, based on experience Flexible schedule: Full-time or Part-time available Growth opportunities and mentorship Supportive, team-oriented environment Dining discounts How to Apply If you’re passionate about Italian cuisine and want to be part of a respected, growing restaurant, we’d love to hear from you. 📍 Location: Don Giovanni’s, Mountain View, CA