PM Dishwasher - New Restaurant - VULTURE & DREAMBOAT (University Heights, San Diego)

Eight North, a newly opening Restaurant, Bar, Tasting Room, and Event Spaces located at 1374 Lincoln Avenue Calistoga is currently accepting applications for the opening team Line Cooks, Lead Line Cook and Prep Cooks. AM and PM positions, PT and FT positions are available. You will have the opportunity to be a part of our wood-fired and wine focused cuisine featuring best of the region wines, verjus, olive oil, grape juice. A uniquely Calistoga experience, Eight North is ideal for someone looking for a high volume, creative and collaborative environment. The most suitable candidates will have a positive attitude, excellent communication skills and a passion to expand their culinary, wine and service knowledge. Please send resume or visit the restaurant M-F, 11am-1pm

** To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form We’re not just a food truck—we’re building a fast-growing, people-first company where hard work pays off, growth is real, and teamwork makes the dream work. Whether you’re ready to lead a truck, serve up delicious food, or keep our kitchen running smooth, we’ve got a place for you. To apply, please complete our online application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Food Truck Lead (Full-Time) ***$26.50-$28.50*** You’ll be the driving force behind one of our trucks—literally. From leading the crew and keeping food quality top-notch, to making sure the truck stays safe and compliant, this role is all about ownership and leadership. Line Cook / Cashier (Team Member, Full-Time or Part-Time)***$24.50-$26.50*** Hands-on with food prep and customer service, you’ll learn the ropes of truck operations while building skills that can launch you into a lead role. Perfect for motivated, fast-moving individuals. Dishwasher / Prep Cook (Part-Time)***$22.00-$24.00*** Behind every great food truck is a rockstar keeping things clean and prepped. This dual role keeps you moving between dishwashing, kitchen prep, and supporting the crew. Why Work With Us? At Impeckable Chicken, we reward hard work, consistency, and teamwork. Hard work & consistency = more responsibilities + overtime pay Efficiency = higher base pay Team performance = crew bonuses Growth & leadership = promotions & bigger pay brackets Apply now to join our fast-growing team: https://form.jotform.com/pocketfoodservice/online-job-application-form Perks & Growth 401k Medical, dental & paid sick leave*FTL* FREE parking + free meal per shift Referral bonus ($500/referral) O/T, quarterly & annual bonus potential*FTL* Promotion after 90 days for high performers

Ever wonder what a harvest looks like? We are looking for one more intern for the 2025 harvest. Starting immediately through mid November. Small winery producing all Bordeaux varietals with tons of barrel fermentations. Primary Job Responsibilities: Brix/Temp for fermenting wine Barrel ferment punchdowns Punchdowns/Pumpovers/rack and returns General winery cleaning and sanitation Wine and juice transfers Requirements: Must be a US citizen or have a valid US work visa Basic reading, writing, and math skills. Some cellar experience preferred Ability to communicate effectively Attention to detail in the winery Understanding of and dedication to cleanliness in the winery. Safety conscious in all aspects of wine production. Requires work schedule flexibility Must be able to stand and sit for long periods of time and be able work indoors and outdoors in all seasons and temperatures. Must be able to lift 50 lbs.

Event Staff – Bartenders & Catering Associates The Palace Theater | San Francisco Part-time (10–20 hrs/week) The Palace Theater produces unforgettable live events in San Francisco — from magic, comedy, and theater shows to weddings, private parties, and corporate celebrations. We’re looking for Bartenders and Catering Associates to join our hospitality team and help deliver exceptional guest experiences. Bartenders craft cocktails, engage with guests, and keep the bar running smoothly. Catering Associates support food service, presentation, and event setup/cleanup while ensuring food safety and quality. What you’ll do: Provide warm, 5-star service to every guest Set up and break down bar or catering stations before and after events Prepare and serve drinks and/or food, keeping standards high and stations clean Restock, organize, and maintain supplies Collaborate with FOH, Catering, and Bar teams to keep events running seamlessly What we’re looking for: Bartenders: 2+ years bar experience, cocktail knowledge, and guest-focused personality, RBS Certificate required (21+ required), rate 19.18/h + tips Catering Associates: 1+ year hospitality/food service experience, Food Handlers Certification required, rate $27/h Reliable, punctual, and adaptable in live event settings Ability to stand for long periods and lift 25–50 lbs Team players with positive, can-do attitudes Why join us: Hourly pay + tips (bartenders) Hourly pay (catering associates) Flexible schedules & paid training Employee discounts Work is in person at The Palace Theater, San Francisco. If you’re passionate about hospitality and live events, and love creating memorable guest experiences, we’d love to hear from you!

Compensation: $28 – $35 per hour, depending on experience Schedule: Full-time or Part-time About Us Don Giovanni’s is a landmark Italian restaurant in the heart of Mountain View. We pride ourselves on authentic flavors, seasonal dishes, and a welcoming atmosphere. We’re seeking a skilled Head Chef / Cook to lead our kitchen operations—or a strong cook ready to step up and grow into more responsibility. The Role This is a hands-on position where you’ll play a key role in ensuring food quality, consistency, and guest satisfaction. The right candidate will be passionate about Italian cuisine, dependable under pressure, and motivated to contribute to a collaborative, growth-oriented kitchen. Responsibilities Prepare and execute menu items with consistency and excellence Lead and mentor the kitchen team (Head Chef role) Collaborate on menu development and seasonal specials Maintain food safety, cleanliness, and organization standards Monitor inventory, control waste, and manage costs Work closely with ownership and FOH staff to ensure smooth service Qualifications Experience as a Head Chef, Cook, or similar role Strong knowledge of Italian cuisine and seasonal cooking preferred High-volume kitchen experience a plus Strong teamwork and communication skills Leadership ability (Head Chef applicants) or eagerness to grow (Cook applicants) What We Offer Competitive pay: $28 – $35/hour, based on experience Flexible schedule: Full-time or Part-time available Growth opportunities and mentorship Supportive, team-oriented environment Dining discounts How to Apply If you’re passionate about Italian cuisine and want to be part of a respected, growing restaurant, we’d love to hear from you. 📍 Location: Don Giovanni’s, Mountain View, CA

🍳 Now Hiring: Kitchen Manager (Full-Time) – Bring Your Passion to Cato’s Ale House! 🍻 Do you thrive in a fast-paced kitchen, love leading a team, and can plate up quality with consistency? One of our East Bay taverns is looking for a hands-on Kitchen Manager/Chef who’s ready to own the back-of-house and inspire our crew. What You’ll Do: Lead and mentor our cooks + dish crew with fairness and respect Keep standards high for taste, presentation, and food safety Manage ordering, inventory, and costs like a boss Work side-by-side with your team during service Collaborate with our GM to keep the vision strong and energy positive What We’re Looking For: At least 5 years kitchen management experience Food Manager Certification (or ability to get one quick) Strong leadership & communication skills A palate for great food + a passion for developing others Someone who stays cool under pressure (literally and figuratively) The Details: Full-Time, 50+ hours/week Competitive pay + benefits Growth opportunities in a restaurant group with multiple locations If you’re ready to step up, lead a skilled crew, and keep the heat on in all the right ways, we’d love to meet you! 👉 Apply today with your resume – let’s cook up something great together!