Pizzeria Bianco in DTLA - Manager/ Assistant Managers (Downtown Los Angeles @ The ROW)

Pizzeria Bianco in Downtown Los Angeles is looking to bring on Managers and Assistant Managers! A restaurant by James Beard Award Winning Chef Chris Bianco, Pizzeria Bianco DTLA is a fast paced restaurant that specializes in wood-fired pizza and other Italian and Southern California inspired dishes. We are looking for experienced and responsible Managers and Assistant Managers to help oversee day-to-day service, operations, and more. Full-time and part-time employment. OFFERING COMPETITIVE WAGES. General Responsibilities (May Vary by Position): - Oversee front of house/ back of house operations, including staff scheduling, training, supervision, customer interactions, etc. - Ensure that service standards are consistently met or exceeded, maintaining a warm and welcoming atmosphere for guests and employees. - Manage or assist with reservations and seating arrangements efficiently, optimizing table turnover and guest satisfaction. - Handle guest inquiries, feedback, and complaints with professionalism and prompt resolution. - Collaborate with the kitchen and bar staff to coordinate service flow and maintain high-quality food and beverage offerings. - Monitor inventory levels for front of house supplies and equipment, placing orders as needed. - Uphold health and safety regulations, conducting regular inspections and staff training sessions. - Maintain consistent and thorough communications with Manager/ General Managers and other Administrative staff members - Foster a positive work environment, promoting teamwork, morale, and professional development among staff members. Qualifications: - Previous experience in a supervisory or managerial role within the hospitality industry. - Strong leadership skills with the ability to motivate and mentor a diverse team. - Excellent communication and interpersonal abilities, with a customer-focused mindset. - Proven problem-solving skills and the ability to remain calm under pressure. - Familiarity with restaurant POS systems and basic computer proficiency. - Knowledge of food and beverage operations, including wine service and menu presentation. - Certified in Food Handling and Safety by California and Los Angeles Legal Standards Please reach out if you have any interest in joining our Pizzeria Bianco team! We look forward to connecting with you.