Pantry cook needed! (La Quinta)

Looking for an experienced baker. Needs to know how to make all sorts of breads and pastries. Text for more info.

Join our team! The Westlake Village Inn Resort and Spa is looking for Part-Time and Full-Time line cooks for our busy Banquet Kitchen. General Responsibilities: - Maintain high standards of personal appearance and grooming which include wearing the proper uniform. - Have thorough knowledge of menus and the preparation required according to hotel standards. - Comply with certification requirements as applicable to the position including Food Handlers Safety, etc. - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. - Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. - Maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality. - Prepare food for Banquets as required following specifications of Banquet Event Orders. - Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. - Must have a good understanding of ingredients, products, and equipment. - Operate standard kitchen equipment safely and efficiently. - Clean and maintain station and practice good safety and sanitation. - Assist with cleaning and organization of kitchen and equipment. - Restock items as needed throughout the shift. - Practice safe work habits at all times to avoid possible injury to self or other associates. Desired Skills and Experiences: - Minimum of two (2) years of experience in high-volume banquet kitchen. - Superior knife skills, experience with butchery, and well versed in cooking temperatures. - California Food Handlers card required. - Strong knowledge of proper food handling and sanitation standards. - Excellent critical thinking and time management skills. - Bilingual in Spanish preferred but not required. - Must have a flexible schedule as overtime may be required from time to time. Physical Demands: - Must be able to carry, lift, push, and pull up to 40 pounds. - Must be able to bend and stoop regularly. - Must be able to work with grills, ovens, and stovetops.

Highly Likely in OJAI is hiring! We are looking for: AM line cooks - Must have breakfast/egg experience PM line cooks - Must have strong sauté experience Prep Cooks PLEASE BE AVAIL WEEKENDS. This is a busy fast-paced restaurant! Base pay is $19 + Tips Tips average +$3 per hour. Must EMAIL a resume/work history, OR DROP OFF a resume to Chef Jay at the restaurant. 211 W. Ojai Ave, Ojai CA 93023 Thank you!!

Sharky's RESTAURANTE MEXICANO SHARKY'S EN THOUSAND OAKS NECESITA COCINEROS PARA EL TURNO DE LA DIA y TARDE CON O SIN EXPERIENCIA INTERESADOS PRESENTARSE O MANDAR SOLO TEXTOS por favor MUCHO TIPS$$ AL (805) 279-4815

Line Cook Ad Position: Line Cook Reports to: Kitchen Manager FSLA Classification: [Full-time], Non-Exempt, Hourly Compensation: $16-23 per Hour plus tips Job Summary The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management professionally and collaboratively. Knowledge, Skills & Abilities ● ● ● ● ● ● ● ● ● ● Strong knife skills Able to multitask and work well as part of a team in a fast-paced, high pressure environment Able to think and act quickly and effectively while retaining self-composure Maintains a positive attitude and promote a respectful work environment Comfortable and effective at taking direction Has excellent communication, time management, and organizational skills Committed to cleanliness and professionalism Must demonstrate appropriate workplace behavior and treat all employees with respect Must be a team player Key Responsibilities ● ● ● ● Leads all menu prep and execution Cooks and plates food as directed in a clean, safe, and timely manner Prepares food according to procedures and standards, within allowable time guidelines Ensures high food quality ● ● ● ● ● ● ● Maintains a clean, neat, and organized workstation, kitchen, and prep area Practices proper receiving, stocking, storage, and rotating procedures Practices safe food handling procedures such as labeling and dating Assists in producing Family Meal Safely operates and cleans all kitchen equipment Conducts regular deep cleanings of the kitchen and walk-in Completes station inventories and checklists Health & Safety ● ● ● Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to California Department of Health standards to ensure the health and safety of team members and guests Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control Adheres to time and temperature protocols Requirements ● ● ● California Food Handler Card Must be punctual and reliable Must be available to work nights, weekends, and holidays Work Environment ● ● ● ● Involves standing and walking the entire shift Involves holding objects with hands Involves reaching, bending, and stooping frequently Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift Language ● Ability to speak multiple languages, including English and Spanish, is a plus but not required Experience ● Must have 2 years previous experience

Silverlake Ramen Fashion Valley is recruiting new kitchen workers We are located in Fashion Valley mall. Open positions: Line cook, Prep/Dishwasher Part/Full Time positions available Must Cover: Fri-Sun shift Please find Silverlake Ramen Fashion Valley in Google map instead address Address: 7007 Friars Rd #357B San Diego, CA 92108 Calvin Kim General Manager Contact: (909)244-8686