MISSION BBQ Now Hiring- Managers

Posh Pop Bakeshop, New York’s premier gluten-free dessert destination, is expanding—and we’re looking for passionate, polished, and experienced Front of House team members to join us at our newest NYC locations! 💵 Compensation: Full-Time: $900/week (Minimum 40+ hours/week) Part-Time: $500/week (Minimum 25+ hours/week) 🧁 About the Role: As a Front of House employee at Posh Pop, you will be the face of our bakery. You'll provide exceptional customer service, maintain a clean and welcoming space, and ensure guests experience the magic of our handcrafted treats. ✨ Responsibilities Include: Greeting and assisting customers with warmth and professionalism Packaging and presenting desserts with care Managing orders through delivery apps (UberEats, DoorDash, etc.) Maintaining cleanliness and organization of the front area Operating POS systems and handling transactions Assisting with restocking, labeling, and daily closing duties 📌 Requirements: Minimum 2 years experience in a front-of-house, customer-facing role (bakery, café, or hospitality preferred) Legally authorized to work in the United States Availability to work all days of the week, including mornings, evenings, weekends, and holidays 📍Locations: We're hiring for multiple new locations throughout New York City! 🌟 Perks: Weekly pay Opportunities for advancement Work in a fast-paced, creative environment surrounded by desserts! Apply Now by sending your RESUME (Required) and availability to info@poshpopbakeshop.com | Come be part of the Posh Pop family and help us spread sweet joy across NYC!

R40 in LIC is hiring a Part Time Server/Bartender. We are currently looking for a skilled staff member with flexibility to work both on the floor and behind the bar with open availability to join our team. We are looking to hire ASAP! Our Story... R40 is an innovative Argentinian restaurant located in the heart of Long Island City. We feature an open kitchen equipped with a wood burning parrilla, a seasonal backyard oasis and locally sourced food prepared with thoughtfulness. At R40 we embrace our love for hospitality through community, culture, and creativity. Position we would like to fill: Bartender - 2yrs experience in a Casual Fine Dining setting with Food, Wine and Beverage knowledge a MUST. MUST be able to be flexible and work both positions seamlessly. Spanish speaking is a plus* A Few Other Qualifications: • Must be passionate, open to constructive criticism, and available nights and weekends. • Have a strong culinary background in a casual fine dining setting with exceptional spirits and wine knowledge. • Have strong interpersonal skills. • Have strong team-building skills. • Highly detail oriented, clean and professional. We are an EOE based company.

We are seeking motivated hospitality professionals to join our team at the restaurant in the Sheraton Hotel. Immediate openings are available, and we will be conducting on-site interviews and hiring on the spot. Why Join Us? Our venue operates with a 20% automatic gratuity policy, which results in consistently higher tips than industry average. Fast-paced, team-oriented environment in a well-established NYC hotel. Available Positions & Shifts: Servers – 2 positions, AM shift (5:00 AM – 1:00 PM) – $14/hr Runners – 2 positions, AM shift (5:00 AM – 1:00 PM) – $16.50/hr Barista – 1 position, Mid shift (5:30 AM – 3:00 PM) – $16.50/hr Bartenders – 2 positions, PM shift (6:00 PM – 1:00 AM / 6:00 PM – 8:00 PM) – $11/hr Requirements: Valid TIPS Certification or Food Handler’s License (required) Strong communication and customer service skills Professional appearance and reliability Availability for immediate start preferred Open Hiring Call Details 📍 Location: Sheraton Tribeca – 370 Canal Street, NYC 📅 Dates: Monday, September 29 & Wednesday, October 1 ⏰ Time: 11:00 AM – 3:00 PM both days Please bring a resume and be prepared to interview on-site. Do not contact the hotel directly. Qualified candidates may receive immediate offers.

🍴 We’re Hiring: Kitchen Helpers 🍴 Start as soon as Monday for our client! Helping bring gourmet hospitality to life—on the ground and in the sky. With operations across the world, we deliver culinary excellence through Airline Catering, Event Catering, and Restaurants & Lounges. If you’re ready to grow your career in a fast-paced, global kitchen, this is your opportunity! What We Offer • Competitive Pay Rate 💵 • Daily Complimentary Meals (Breakfast, Lunch & Dinner) 🍽️ • An organization that fosters innovation and creativity while maintaining impeccable hospitality standards • Career development opportunities both nationally & internationally ✈️ • The chance to work with a global leader in luxury gourmet entertainment Responsibilities • Support senior team members in a busy kitchen • Handle deliveries and assist with stock rotation • Ensure all food is prepared & cooked to the highest standards • Maintain strict hygiene standards • Assist chefs with preparing hot and cold meals (Halal & Non-Halal) • Wash, chop, and dice vegetables using knives or machines • Follow all food safety and hygiene regulations • Report on any issues to management and food safety teams Qualifications • Must be able to speak and understand English • Must have previous kitchen or food prep experience • Must be able to pass E-Verify • Must be available to start Monday • Proactive and well-organized • Strong time management and ability to meet deadlines • Works well independently and as part of a team • Accuracy in monitoring food usage & waste 📍 Location: 149-32 132nd St, Jamaica, NY 11430 📞 Call to Apply: Jason at 718-971-4619 or Nancy at 562-281-4793 If no answer please leave text message and someone will call you back shortly ✨ Don’t miss your chance—start as early as Monday!

Join our team!!! We are looking for passionate team members. We are hiring for our South San Francisco location. Looking for someone to start work immediately. Kitchen prep, line cook & Server/ Cashier Tell us your availability and your experience. We would love to meet you! If you love Vietnamese Banh Mi or Pho, and you have a great smile and positive energy, you are the right candidate. Requirements/Responsibilities: Excellent communication skills and customer service Bus when busy Perform small and large cleaning projects Works well in high energy fast-paced environment Team Player Responsible Must work Saturday Synday we are closed We're eager to train if you're eager to learn. We are a neighborhood cafe looking for responsible & hard-working employees. We have a friendly staff!! Competitive Salary plus tips Potential growth for Management Full-time AND Part-time hours available Ability to work a flexible schedule including weekends, and holidays Pay: (minimum wage +) To Apply Please tell us which position you are applying for. - Email: cafebunnmisf@gmail.com - We look forward to hearing from you!

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com