Dishwasher | The Spoke & Bird - All Locations | Now Hiring

Upscale Lebanese restaurant is looking to add a Sous Chef to their team. Requirements: Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen Responsibilities: Oversee daily operations of the BOH team Ordering, Receiving, Scheduling, Food/Labor Cost

Mago is currently seeking a part time bartender to join our small team. Founded by Chef Mark Liberman, Mago is a hospitality first environment, creating a safe and fun work environment for all, while never sacrificing on the quality of the product served. We are a fine dining restaurant offering a contemporary expression of Colombian cuisine, utilizing the delicious ingredients of Northern California through a daily changing tasting menu. We offer craft cocktails utilizing seasonal ingredients and a big focus on Latin american spirits. The ideal candidates are eager to learn and grow with our team. Our team is very small and we are looking for someone that can really embrace being a part of our team. Must be a charismatic person who is comfortable speaking with guests, running food to tables and working in an open floor-plan. The right candidate should be self motivated, a go-getter and able to step in wherever is needed as we are a small team that relies on quick action. Our award-winning establishment has received recognition from SF Chronicle, Michelin and more. We are looking for a part-time bartender/server to join our passionate and hospitality-driven team. QUALIFICATIONS Track record of delivering exceptional guest or client experience Excellent communication skills Appropriate professional appearance and demeanor Passionate about food and cocktails RESPONSIBILITIES Run drinks to guests when needed Ensure wells have items and materials needed to operate efficiently Wash and polish glassware Greet or welcome everyone, warmly with a smile Establish/anticipate needs Bus dishes and glassware Wipe tables and keep areas clean Make cocktails for guests and tickets Close down bar Removal of trash BENEFITS Medical Benefits Dining Discounts Free Daily Meal Friendly Work Environment QUALIFICATIONS: Ability work in an ever changing environment, our menu changes daily Have a minimum of 2 years of experience in craft cocktail bar and/or restaurant Current Food Handler Permit. Positive attitude and team mentality COMPENSATION: Competitive pay, 401K and health insurance for full time employees after 60 days. All staff will be receiving tips on top of hourly wages. Resumes must be included in your email. We look forward to hearing from you. We are committed to the growth and development of our team and offer opportunities for education and advancement.

Miracle @ P.C.H and Sippin' Santa at Kona's is hiring Seasonal Staff for this Holiday Season! The award winning cocktail bars Pacific Cocktail Haven and Kona's are hiring for seasonal staff for our annual Holiday Pop-ups. Currently seeking Bartenders, Servers, Barbacks -Must have a min of 3yrs experience -Must have a current RBS -Must love the Holidays!

Uchiwa Ramen is located at Bay Street Emeryville on the dining terrace near the AMC Theater. We offer a fun, casual, friendly work environment with a focus on providing excellent customer service and food. We are looking for a part-time server for our Tuesday and Thursday dinner shift from 4:00pm to 9:00pm. Experience is preferred but we are willing to train the right candidate. This is a great job for college students. Job duties include greeting and serving customers; taking food and drink orders; answering phones; preparing takeout orders; restocking; and general cleaning. Interested applicants can send us an email with their resume or request a job application. Make sure you provide your phone number. Please do not call the restaurant or stop by without an appointment. We look forward to hearing from you. Thank you!

Join the team at Hinata, one of San Francisco’s top-rated sushi Omakase restaurants, where passion for hospitality meets precision in Japanese culinary art. We are currently looking for dedicated and motivated individuals to fill the following full-time, in-person positions: *SUSHI CHEFS -knowledgeable of cutting and preparing fish, meat, vegetables and sauce -Continually check the quality of raw and cooked products
-Keeping station up to sanitation and safety standards -Positively interact with customers -Must be responsible, reliable and able to work under pressure -Able to work in a standing position for long periods of time -Clear communication, problem solving, prioritization, and organization skills -Desire to learn and grow Ca *SERVER Deliver an exceptional dining experience to our guests with professionalism, warmth, and attention to detail. What We’re Looking For: -Minimum 2 years of serving experience (fine dining preferred) -Strong communication and multitasking skills -Knowledge or interest in Japanese cuisine and beverages -Availability for evenings, weekends, and holidays *PREP COOK -Work closely with our kitchen team to prepare high-quality ingredients and maintain our culinary standards. -What We’re Looking For: -Previous kitchen/prep experience preferred -Strong knife skills and attention to detail -Understanding of food safety and sanitation -Dependability and eagerness to support the team Why Join Hinata? Work with a passionate and professional team Learn and grow in a respected Omakase restaurant Flexible scheduling Opportunities for advancement Ready to Apply? We look forward to meeting enthusiastic individuals who are ready to contribute to our mission of delivering an exceptional sushi dining experience.

Goku Sushi hiring for sushi chef , kitchen chef and server