Join our Team! (petaluma)

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.

Maria's is looking for an experienced bartender to join the team as we ramp up for the busy season. 100% employer covered health insurance after 60 days. Please respond with a resume or relevant experience. We look forward to meeting you! mariasoysterbar.com

At 34 Restaurant and Bar, Emeril Lagasse's newest venture, we are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boards. Applicants should have two years of experience, and a degree in Baking and Pastry is preferred, but not required. Must have good grooming and be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food! Please click here to apply.

At Meril (an Emeril Lagasse restaurant) we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are looking for front and back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. You must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.

One grill or pantry cook position available for small uptown restaurant. Wed.- Sat. 3 to close (usually 9:30-10:30). Experience preferred. Apply to the kitchen at the back of the restaurant Mon.- Sat. 12:30-2:30 Or call (504) 320.5569

**Job Summary:** Cuban Creations Cigar Bar is seeking an experienced and enthusiastic Bartender to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. As a Bartender at Cuban Creations, you will be responsible for crafting a variety of classic and signature cocktails, providing a welcoming atmosphere for our guests, and ensuring that all patrons have a memorable experience. **Key Responsibilities:** - **Mixing Drinks:** Prepare and serve a wide range of beverages, including cocktails, beer, and wine, according to the bar’s recipes and standards. - **Customer Service:** Greet customers warmly, take drink orders, and ensure that guests are satisfied with their experience. - **Knowledge of Products:** Maintain a deep knowledge of cigars, spirits, and cocktail ingredients, offering recommendations to guests when needed. - **Bar Maintenance:** Keep the bar area clean, organized, and stocked with necessary supplies. Ensure compliance with health and safety regulations. - **Cash Handling:** Accurately manage cash, credit card transactions, and bar tabs. - **Team Collaboration:** Work closely with other team members, including servers and kitchen staff, to ensure smooth service. - **Timeliness:** Arrive on time for shifts and be prepared to work during peak hours, including nights, weekends, and holidays. - **Inventory Management:** Assist with the monitoring and replenishing of bar inventory. Report any shortages or discrepancies to management. - **Compliance:** Adhere to all local and state alcohol laws and regulations. **Qualifications:** - **Experience:** Minimum of 2 years of bartending experience in a high-volume bar or restaurant. - **Skills:** Strong communication skills, a team-oriented attitude, and the ability to multitask under pressure. - **Knowledge:** Familiarity with Cuban culture, cigars, and classic cocktail recipes is a plus. - **Physical Requirements:** Ability to stand for extended periods, lift up to 25 pounds, and perform basic manual tasks. **Benefits:** - Competitive hourly wage plus tips. - Employee discounts on cigars and beverages. - Opportunities for professional growth and development. **How to Apply:** Interested candidates should submit their resume to this post. We look forward to welcoming you to the Cuban Creations team!