Browse
···
Log in / Register

Catering Sales Coordinator

$25-27/hour

381 N Broadway, Sleepy Hollow, NY 10591, USA

Favourites
Share

Description

The Role at a glance: Abigail Kirsch is seeking a Catering Sales Coordinator to join our Abigail Kirsch team at The Loading Dock in Stamford, CT or for candidates located closer to New York, this position may also be based out of the Tappan Hill Mansion in Tarrytown, NY. Reports To: Event Managers, Director of Catering ***This position will require a Wed through Sunday or Tuesday through Saturday work schedule and is ideal for someone that wants to grow in catering operations*** Job Summary: The Catering Sales Coordinator to the events team is primarily responsible for supporting the Event Managers and Director of Catering on all event production and responsible for backing up the other Catering Sales Coordinators. Qualifications + Skills: Prior administrative experience but not required. Prior event experience preferred, but not required Excellent computer skills necessary, including spreadsheets, customer relationship management systems, and virtual ticketing, Microsoft Office Ability to communicate work related information to co-workers, supervisors, vendors and clients. This includes written and verbal communication. Must be able stay organized, and keep others organized, including scheduling meetings and prioritizing tasks to meet deadlines. Must be able to work independently Must have strong attention to detail, ensuring accuracy on all assignments Able to work a flexible work schedule, with the ability to work in an environment with competing priorities Essential Job Functions: Responsible for Event Signage, ensuring accuracy for station layout and allergens Assist Event Managers by maintaining calendar and appointments, scheduling logistical meetings. Assist Event Managers in responding to client questions including menu selections, logistics, rental equipment and party production. Handle in house questions including menu selections, logistics, rental equipment and party production. Assist Events Manager by attending tastings and logistical meetings when necessary. Assist Events Managers in planning, coordinating and executing events. Distribution of Party Folders Perform and complete all reasonable assignments as requested by management. Compensation Range $25-$27 an hour. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off #LI-DM1 #indeedelior About Abigail Kirsch: Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Source:  craigslist View original post

Location
381 N Broadway, Sleepy Hollow, NY 10591, USA
Show map

craigslist

You may also like

Craigslist
Nevada Chicken Cafe is looking for experienced Manager & Skills (Las Vegas)
Nevada Chicken Cafe is proud to welcome new members to our growing team. Serving the community since 2005, we are excited to offer opportunities for Full-Time Manager position for our Arroyo location and Sahara location. Ideal candidates should meet the following criteria: 1. Being friendly and well-groomed appearance at all times. 2. Prior experience in Management position for at least 5 years in food / hospitality service. 3. Fluent in English 4. Possess all legal documentation 5. Strong team player with problem-solving skills, , improvement skills, motivated & energetic, 6. Training skills, Cooking skills, Front of the house experience, Very well organized and disciplined, Team leader, Innovation and ideas for improvements 7. Computer/Marketing skills, Perfection in keeping the books, employee cost & Food cost. 8. Plate presentation skills, quality control skill. 9. Love to be with people and team members. 10. Detail oriented, cook with passion, being an examples for other team members. 11. Knowledge of health & safety regulations 12. Must hold a valid Health card At Nevada Chicken Cafe we believe in excellence through discipline and team work. We are looking for candidates who demonstrate strong self-discipline and consistently in our Food quality at all given time. Follow company policies and procedures. Please email me your resume and we will contact you as soon as we have received your email for your interview. Please bring your resume with you at your interview. Thank you for your time and looking forward to hearing from you soon. Regards, Nico Nikpour the Owner of Nevada chicken cafe.
5688 Golden Orch St, Las Vegas, NV 89113, USA
Negotiable Salary
Craigslist
Cook on the Water (Boston)
Classic Harbor Line is a boutique, tour boat operator is seeking a cook to join our growing business. Classic offers a unique work experience cruising Boston harbor and entertaining public guests. Our ship, Northern Lights, is a versatile space for weddings, corporate entertainment, birthdays, and sightseeing. Duties: - Prepare and cook meals according to established recipes and dietary requirements - Handle food safely and maintain proper hygiene practices in the kitchen - Collaborate with the menu planning team to create diverse and nutritious meal options - Assist in the preparation of ingredients, including chopping, slicing, and dicing - Monitor food quality and presentation to ensure high standards are maintained - Clean and sanitize work areas, utensils, and equipment before and after use Requirements: - Previous experience working in a kitchen or culinary environment - Proficient in food preparation techniques, including knife skills - Knowledge of proper food handling procedures and safety regulations - Ability to work well under pressure in a fast-paced environment - Strong organizational skills with attention to detail - Excellent communication and teamwork abilities Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by management. If you are passionate about creating delicious meals and thrive in a dynamic culinary environment, we invite you to apply for the position of Cook. We offer competitive compensation and opportunities for career growth within our organization. It is a unique space to cook and the best place to spend the summer is on the harbor! Job Types: Full-time, Part-time Salary: $22.00 - $25.00 per hour Expected hours: 20 – 40 per week
278 Atlantic Ave, Boston, MA 02110, USA
$22-25/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.