Line Cook | Little Maven | Now Hiring (Flatiron)

We are seeking a skilled Sushi Chef to join our growing catering business. This role requires hands-on experience preparing sushi and the ability to work efficiently in a fast-paced kitchen. If you do not have previous experience as a Sushi Chef or Sushi Sous Chef, please do not apply. Details: - Schedule: Monday–Thursday, 5:00 AM – 10:00 AM (no weekends!) - Location: Forest Ln. & Hwy 75, Dallas, TX - Must be able to reliably commute on your own - Korean and English-speaking manager on site Responsibilities: - Prepare all types of sushi, including hand rolls, nigiri, and sashimi - Assemble to-go sushi roll boxes with proper accompaniments and labels - Handle raw fish and other ingredients with the highest standards of safety and quality - Manage food prep tasks such as boiling rice and slicing vegetables - Monitor and maintain food stock levels - Maintain hygiene and cleanliness in all work areas, including cleaning your station at the end of each shift Requirements & Skills: - Proven experience as a Sushi Chef (required) - Strong knowledge of sushi types, cutting techniques, and rolling methods - Ability to work quickly and accurately under time pressure - Reliability and consistency, with availability to work weekday mornings only Compensation: - Part-time position - Pay: $18–20/hr (depending on experience) If interested, please reply with your resume and your weekday availability. Applications without a resume will not be considered.

Now hiring for Sushi Helpers! Tomikawa Japanese Restaurant & Sushi Bar in Pasadena, CA is looking to add some more talent to it's sushi team! Sushi helpers earn a great hourly wage and share in the tip pool. Sushi Helpers are essential to a successful sushi bar. Selected candidates will work hand in hand with a sushi chef to learn how to properly break down fish, prepare supporting sushi roll items and much more! This is a perfect learning opportunity to become a sushi chef! Sushi helpers earn a competitive base wage of $19.00 and share in the tip pool (approximately $4-$6 per hour or more). That's $23.00 to $25.00 per hour (combined), depending on the day and time you work! Tomikawa offers our guests a premium sushi experience while creating a fun and exciting workplace for our team members. Apply today to be a part of this awesome team!

PhoGyu Vietnamese Noodle House is now hiring for line and prep cooks! Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

FT BBQ AT address： (660 Barber lane Milpitas 95035 ) cooking bbq 🧹 wage$18/hr-20/hr working full Time 16:00-1:00am 1 How old are you 2 kitchen work experience 3 where are you live?

From the team behind KINDRED and MOTHERSHIP comes a new dual-concept located in the enchanting neighborhood of University Heights. VULTURE (Mid Century American Continental Fine Dining) and DREAMBOAT (all day micro-Diner) is looking to hire a nighttime dishwasher. Please respond with a resume. We offer: Competitive Pay: Compensation incl. the tip pool typically ranges $21-22/hr. Work Life Balance Opportunities To Advance Healthcare Coverage Proper 2-Day "Weekend" Familial - Fun - Ambitious Work Culture Must have: Availability During Nights, Weekend Nights Strong Work Ethic Commitment To Excellence Desire To Learn/Grow Ability To Multi-Task Teamwork and Drive Self Starter Can-Do Attitude Reliability

** THIS IS A TEMPORARY JOB ROLE lasting from your start date until 12/21/25. ** To be considered, please fill out an application on our website here: https://cutwaterspirits.com/join-the-crew/ OR send your resume to jobs@cutwaterspirits.com SALARY: $22.50/hr SCHEDULE: Part-Time WORK LOCATION: San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond? ROLE SUMMARY: The Cook is responsible for preparing a variety of food at the Chef’s discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain a clean and sanitary work area. The Cook is a fast-paced position that’s essential for the kitchen to operate at the desired level. JOB RESPONSIBILITIES: - Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques. - Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests. - Maintain a clean and sanitary work station. - Collaborate with other kitchen staff and management to maintain effective product flow. - Handle, store, and rotate all products properly. - Assists in food prep assignments during off-peak periods as needed. - Opens and closes the kitchen stations properly, assists others and following checklists. - Understands and follows proper rules of hygiene and food safety measures. JOB QUALIFICATIONS: - High school diploma or equivalent required. - 2+ years prior restaurant kitchen experience (preferred). BENEFITS: Great Perks including product samples! To be considered, please fill out an application on our website here: https://cutwaterspirits.com/join-the-crew/ OR send your resume to jobs@cutwaterspirits.com ** THIS IS A TEMPORARY JOB ROLE lasting from your start date until 12/21/25. **