Full time cook. (Twinsburg)

Like the smell and taste of giant cookies? Enjoy the buzz of Pike Place? Join our customer service team. We strive to build a team that is curious, authentic, appreciative of self and others, bringing high standards and integrity to our work....and ultimately bringing a joyful yummy experience to our Pike Place market customers! Baking experience at home or elsewhere a must. Food handlers card required. Part time starting October 10, full time starting November (30-32 hours) Some weekend work might be required.

Sushi Chef and Prep Chef Positions Available now. Part time. Minimum 1 year experience is required. Food handlers permit is required. Work would include but not limited to: Cutting and/or preparing: Cucumbers Acocados Daikon radish Green onions Spicy tuna Imitation crab/crab meat mix Spicy mayo Wasabi Various sauces Pickled vegetables Yellowtail Tuna Salmon Shrimp Fish roe Scallops Octopus Mackerel Sashimi Nigiri Various Sushi rolls Bento boxes All in a timely and professional manner. Deep cleaning will also be expected. Chef must be clean and organized at all times. Text number for any questions and to setup an interview. Thank you!

Yes, we are hiring! Authentic Italian restaurant in Issaquah looking to expand our team. We are a small and close knit team looking for someone who is hardworking and a team player We are dinner only, so no early mornings! Closed Mondays. Sautee and/or grill experience a plus Experience with pasta a big plus 2+ years experience in a fine dining kitchen preferred We can teach/train for the right candidate Must be available weekends BOH Full time or part time cook/chef. Immediate start available. Estamos buscando un cocinero con experiencia al menos 2 años de experiencia y que esté familiarizado con cocina italiana pagamos salario competitivo work ethics. Flexible hours and great pay. Total compensation for BOH is $18 - 27/hour depending on experience. Lots of free parking nearby. Please text 425-835-2179 with a brief message or email to schedule work interview. Please share your resume if you have one. Cover letter encouraged but no required. FOH Servers/bartenders - great clientele and great tips! Willing to train for the right candidate. Must be able to work at least part of weekends. Expo/busser - base pay plus tips ** No drugs tolerated. Key words: line cook, chef, pantry cook, server, bartender, busser, expo

Do you love making people happy? Join our team at CATOS! We’re looking for energetic, reliable people to help keep our busy kitchen running smoothly. About the Role We’re seeking a motivated Cook who will prepare food to order, keep work areas clean and organized, and ensure smooth kitchen operations. You’ll also support our takeout counter by providing friendly customer service, handling orders, and keeping everything moving in a fast-paced environment. What You’ll Do Prepare and cook menu items to recipe and quality standards Keep your station clean, stocked, and organized Provide excellent customer service at the takeout counter Handle cash and POS transactions accurately Assist with opening/closing duties and restocking Follow all food safety, sanitation, and company procedures What We’re Looking For Previous kitchen or counter service experience preferred (but we’ll train the right person) Strong teamwork and communication skills Ability to multitask and stay organized in a busy environment Dependable, detail-oriented, and committed to food safety Evenings & weekends availability Food Handler’s Card (or ability to obtain one) Perks & Benefits Competitive hourly pay (based on experience) Employee meals & discounts Supportive, team-oriented environment Opportunities for growth in a respected restaurant group How to Apply Send us your resume or a short note about your experience and your availability. CATOS is an Equal Opportunity Employer and values diversity in the workplace.

- Catering delivery - Must have valid drivers license - Must be available Monday- Saturday - Food running for the lunch rush - 9am-2pm - Hourly plus tips

Looking to ADD to our Dynamic and Energetic Team at our San Mateo Location. Great Team members make for a great work environment that includes NO Nights, Holidays, or Weekends! Competitive wages offered as well as growth within our company- Experience is great but not required. All it takes is someone with a great attitude and willing to learn. Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity! NO Weekends - NO Nights Cafe located in San Mateo has the following opening: Line Cook/Food Service Worker: Mon-Thur: 3:00p-7:30p or Mon-Tues: 3:00p-7:30p or Wed-Thurs: 3:00p-7:30p We offer: Health Plan 401K Meals Rewarding and fun environment! Tips Qualifications: Experience preferred, but not mandatory. Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Position Responsibilities: Prepare and serve food/beverages to guests and run POS Substitute for or assist other employees during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to excellent service and ethics! Essential Skills and Experience: Must be able to correctly and safely use standard service equipment. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must comply with all ServSafe principles - will train. Completion of additional cleaning and dishwashing assignments Job requires being reliable, responsible, dependable. Physical Demands and Work Environment: Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.