Commis Chef (line cook) - 34 Restaurant & Bar (New Orleans)

Culinary Agents is working with the team at BE.STEAK.A to connect them with talented hospitality professionals. BE.STEAK.A - Now Hiring: Line Cook Click here to learn more & apply today! We are looking for career driven and talented cooks to join our team! Be.Steak.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide. As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Rolling and filling fresh pastas, grilling Wagyu steaks, plating masterpieces on fine Italian porcelian, implementing our tasting menu, serving the south Bay Area's best grand brunch buffet; our team is constantly striving for perfection and aiming for the highest level of execution.  We are currently for line cook positions in the evenings (generally 3:00pm to 11:00pm). Weekend availability strongly preferred. Experience in the kitchen is important, but attitude is everything. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!

Fremont Unified School District is now hiring Child Nutrition Assistant 1. To apply copy and paste the link into your browser: https://www.edjoin.org/Home/JobPosting/2146365 Salary: $21.55 - $25.56/hr.; Range 49; (5 Steps; Maximum reached in 3.5 years) Under supervision, to assist in the quantity preparation and serving of school meals; to assist in maintaining food service facilities in a sanitary, safe and orderly condition; and to perform other job-related duties as required. Requirements / Qualifications • 2 Letters of Recommendation Experience: • No formal work experience needed. Please note when applying: These positions are part-time only (2 hours per day).

Smith Ranch Homes, a retirement community in San Rafael, is looking for a full-time Line Cook. EXPERIENCE REQUIRED. The Cook is responsible for preparing food according to the Chef’s instructions and firing the food according to resident orders, ensuring taste, temperature and attractive presentation. Broad knowledge of food and cooking techniques is required. Ability to interpret and follow instructions, recipes, & standards a must. Available to work on holidays, evenings & weekends. Rate of pay: $24.00 - $25.00 per hour. Full-time benefits (medical, dental, vision, and life insurance); Paid Time Off; 401 (k) with company match;7 Paid holidays; Employee Assistance Program; Free meals; Annual bonus. SRH participates in E-Verify. Any job offer is conditional upon a satisfactory background check. Open until filled. EOE. HOW TO APPLY Phone: 415-492-4971. Fax: 415-492-4901 Website: www. smithranchhomes.org Mail: Human Resources Department, 500 Deer Valley Road, San Rafael, 94903

Join Our Team at the Member-Owned Country Club in Los Gatos! We’re on the lookout for enthusiastic front-of-house team members who are eager to enhance our member experience and provide exceptional food service. If you’re passionate about hospitality and dedicated to excellence, we’d love to hear from you! Available Position: Servers Compensation: Pay ranges from $28 to $32 per hour, based on experience and skill level*. Please note that serving positions require a minimum of 2 years of experience. While country club experience is preferred, any experience in a table service restaurant will qualify. Full-time employees enjoy a comprehensive benefits package that includes medical and dental coverage, access to a retirement account, holiday pay, and accruable PTO. All team members are also eligible for a variable holiday bonus. Work Schedule: We offer both full-time and part-time positions. Shifts are primarily Wednesday - Sunday. Those unable to work weekends and nights need not apply. Working during certain holidays is frequently required. Requirements: Strong communication skills in English; knowledge of Spanish is a plus. A commitment to providing exceptional service and enhancing the member experience. If you’re ready to be part of a dynamic team dedicated to outstanding service, apply today!

Culinary Agents is working with the team at Arquet to connect them with talented hospitality professionals. Arquet - Now Hiring: Chef de Partie Click here to learn more & apply today! Job Details Arquet is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant. Essential Functions: -Excellent written and verbal communication skills -Provides a quality product that is timely, fresh, and meets our standards -Ensures proper and consistent production of all food products at all times -Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes -Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals Knowledge, Skills and Abilities: -Two years of experience in restaurants, tasting menu experience a plus -Self-motivated with excellent organizational skills and attention to detail -Ability to work well with people, in a team environment, and to communicate effectively both written & oral -Ability to function in a fast-paced environment, under short time constraints, and within established deadlines  We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.    Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.