Sunset Pizzeria Bartender (Henderson)

Ocean Boulevard wants to meet upbeat, energetic and organized individuals to join our Front of the House Team! We are open nightly and shifts start in the afternoon (between 2pm and 5pm) and are complete around 10 or 11pm, depending on the day and business volume. Some flexibility is offered in scheduling. Host personnel participate in table service and bussing, therefore they share a portion of the tips. If you arrive cheery and ready to work, you will make money and meet some great co-workers as well as clientele! Two main attributes we are looking for are willingness to work and a desire to provide great customer service. We use OpenTable as our seating "platform" so experience is a plus, but we are willing to train as we have multiple levels of host/server assist positions. OpenTable is very user friendly, helps with organization, and has some short training videos (1-3 minutes per task) available online. This position can expand into a consistent year-round management level position.

Full or part time, day or night.....must be available on weekends. Year-round position. Pay is above average and negotiable. Enjoy where you work.....come work with us!! 401k, healthcare assistance and other benefits....we even take our staff on overseas trips!!

Looking for a couple line cooks and an experienced expo with a strong voice to solidify our line. Experienced preferred. This is one of the busiest restaurants year round on the beach. Pay determined upon interview. Closed all major holidays and dinner service for the Super Bowl. Must be full time unless you're worth it. Text or call Chef Reece 804 852-4387 or stop by with a resume and fill out an application.

Looking for someone part time in the kitchen 4pm-830pm. Short hours and not a difficult job no sauté or grill. No experience needed.

Classic Harbor Line is a boutique, tour boat operator is seeking a cook to join our growing business. Classic offers a unique work experience cruising Boston harbor and entertaining public guests. Our ship, Northern Lights, is a versatile space for weddings, corporate entertainment, birthdays, and sightseeing. Duties: - Prepare and cook meals according to established recipes and dietary requirements - Handle food safely and maintain proper hygiene practices in the kitchen - Collaborate with the menu planning team to create diverse and nutritious meal options - Assist in the preparation of ingredients, including chopping, slicing, and dicing - Monitor food quality and presentation to ensure high standards are maintained - Clean and sanitize work areas, utensils, and equipment before and after use Requirements: - Previous experience working in a kitchen or culinary environment - Proficient in food preparation techniques, including knife skills - Knowledge of proper food handling procedures and safety regulations - Ability to work well under pressure in a fast-paced environment - Strong organizational skills with attention to detail - Excellent communication and teamwork abilities Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by management. If you are passionate about creating delicious meals and thrive in a dynamic culinary environment, we invite you to apply for the position of Cook. We offer competitive compensation and opportunities for career growth within our organization. It is a unique space to cook and the best place to spend the summer is on the harbor! Job Types: Full-time, Part-time Salary: $22.00 - $25.00 per hour Expected hours: 20 – 40 per week

We are looking for a bar back who can move. A bar back is needed for Friday and Saturday from 6:30 to 2:30. We are looking for someone with experience and eager to work. Interested parties please respond with a summary of your experience.