BEETLECAT SERVER – UP TO $8/hr. + TIPS (Inman Park) (Atlanta, GA)

When: 09/26 & 09/27 Time: 1pm to 3pm Location: 5 East 17th Street, New York, NY 10003 Looking to fill the following positions: Hosts (Dinner and Lunch availability) Servers (Dinner and Lunch availability) Bartenders (Dinner and Lunch availability) Bussers (Dinner and Lunch availability) The ideal candidates will have minimum 2 years experience in a high volume, fast paced work environment, excellent communicator, attention to detail and a team player. Please come in with a hard copy of your resume. Narkara is a new upscale casual Thai restaurant in Union Square, New York City. Our restaurant draws inspiration from the Mekhong Delta region, with a focus on the distinct flavors of Northern and Northeastern Thailand. With a seating capacity of around 140, Narkara aims to immerse guests in the vibrant culture and culinary traditions of this unique part of Thailand.

We are looking for a part-time COOK to join our team. Preferred availability: Sunday 9:30am - 10pm Monday & Tuesday 9:30am - 6pm This position is unique in that ideally you would possess cooking and prepping skills as well as serving and retail skills which we can teach and train you. This job requires customer service, cleaning and interaction with retail customers. Marky's Caviar is a fine casual dining room located within Marky’s Caviar retail front highlighting gourmet products available in our retail shop, created by Executive Chef Buddha Lo. We serve an à la carte menu daily, working with classic dishes emphasized with a gourmet twist. À la carte menu is served Monday – Sunday 11 AM – 4 PM, Wednesday – Sunday 6 PM – 8 PM, where Chef Lo curated a caviar-inspired, à la carte menu highlighting popular classics with a culinary twist, traditional caviar service and other fine foods. *Executive Chef Buddha Lo won TOP CHEF Season 19 and Season 20 World All Stars. We're looking for someone who is passionate about food, gourmet products and caviar especially with a caviar heavy based menu. We want to provide every guest with a thoughtful, warm service. We are a small team, so it is important that everyone works together and has a willingness to help out with whatever needs to be done. This position is demanding, with a serious first class approach to customer service, quality of product and food. All team members wear multiple hats challenging your ability to multitasks and delegate thus providing a lot of room to grow within our company. Tips are shared amongst hourly cooks and servers on the same shift Additional commission is provided on retail sales of caviar and other gourmet food products The key factor is that our dining space and retail shop are adjoining, and all employees are responsible for being able to serve tables, assist retail customers, and do minor food prep. Job Type: Part - Time - Note, we do not accept 1099 independent contractors and require proof of residency. We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day. *At Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.

Experienced Barista – Full Time (Greenwich, CT) Love You a Latte, a local coffee shop in the heart of Greenwich, is looking for a full-time experienced barista to join our team! We pride ourselves on creating a welcoming atmosphere, serving high-quality coffee and espresso drinks, and providing excellent customer service to our community. What You’ll Do: Prepare and serve espresso drinks, coffee, teas, and specialty beverages with consistency and quality. Greet and engage customers, providing friendly and efficient service. Maintain a clean and organized workspace, including espresso machines and prep areas. Handle transactions accurately and efficiently. Work collaboratively with the team to keep the shop running smoothly. What We’re Looking For: Minimum 1–2 years barista experience in a fast-paced café or coffee shop. Strong knowledge of espresso machines, latte art, and specialty coffee preparation. Excellent communication and customer service skills. Reliable, punctual, and able to thrive in a team environment. Availability to work weekdays and weekends. Perks: Competitive hourly pay plus tips. A fun, supportive work environment. Opportunity to grow with a local coffee shop that values community and quality. 📍 Location: 160 Hamilton Ave, Greenwich, CT If you love coffee, have the skills, and want to be part of a great team, we’d love to meet you! 👉 To apply: Please reply with your resume and a short note about your barista experience.

Dandelion Mediterranean restaurant @ The Delamar hotel in Westport is looking for passionate and experienced Chefs to join its team. The positions includes Sauté & Grill Lead cooks, Garde Manger cooks, Pastry cooks and Banquet cooks. AM and PM positions available, part time or full time options We are looking for career oriented and passionate chefs that truly enjoy cooking from scratch. These are great opportunities for ambitious and motivated individuals to join a dynamic hotel restaurant group with multiple locations in CT; Greenwich, Westport, Southport, Mystic These are year round positions with excellent benefits, medical insurance, life insurance, 401K with company contribution, safe harbor plan, paid vacation plus PTO Please forward resume Has part of our hiring process all candidates will be required to pass a pre-employment drug and background check

Busy bar looking for bartender with experience, great time of the year to be joining the team as it’s very busy. 1yrs experience needed. Flexible schedule necessary, weekends a must. Send resume pls.

reliable, experienced kitchen help needed prep,cook,wash dishes high profile establishment, good pay for individuals who have skills and are self starters, able to work in this fast paced kitchen environment, drinking,drugs,phone dealbreaker! Good work ethics...prima donnas and slackers need not apply...... Interviews Thursdays 11am-2pm