Looking for a welcoming, detail-oriented individual to join our team! (La Jolla)

Now hiring for Sushi Helpers! Tomikawa Japanese Restaurant & Sushi Bar in Pasadena, CA is looking to add some more talent to it's sushi team! Sushi helpers earn a great hourly wage and share in the tip pool. Sushi Helpers are essential to a successful sushi bar. Selected candidates will work hand in hand with a sushi chef to learn how to properly break down fish, prepare supporting sushi roll items and much more! This is a perfect learning opportunity to become a sushi chef! Sushi helpers earn a competitive base wage of $19.00 and share in the tip pool (approximately $4-$6 per hour or more). That's $23.00 to $25.00 per hour (combined), depending on the day and time you work! Tomikawa offers our guests a premium sushi experience while creating a fun and exciting workplace for our team members. Apply today to be a part of this awesome team!

FT BBQ AT address： (660 Barber lane Milpitas 95035 ) cooking bbq 🧹 wage$18/hr-20/hr working full Time 16:00-1:00am 1 How old are you 2 kitchen work experience 3 where are you live?

Looking for a line cook for a Pakistani restaurant

New restaurant opened in Downtown Willow Glen Need to hire Barista/waitress. Experience preferred, but will train. Please send over your resume. Part time or Full time available. Pay ranges from $18-20 based on experience. Interviewing for both Brunch shift and Dinner Shift ASAP. Hours of Operation: Wed-Sun 8AM-2PM and 5-10PM

🌱 Production Assistant — Green Girl Bakeshop Benicia, CA | Full-time or Part-time | Organic, Plant-Based Dessert Brand About Us Green Girl Bakeshop is a Northern California–based dessert company making organic, plant-based, and allergy-friendly gelato pints and ice cream sandwiches. Our mission is to create nostalgic, indulgent treats made with simple, superfood ingredients and love — so everyone can enjoy dessert without compromise. Role Overview We’re looking for a Production Assistant to join our small, passionate team in our Benicia kitchen. You’ll help bring our desserts to life — supporting every step of production, from mixing and baking to packaging our beautiful gelato sandwiches and pints. What You’ll Do Assist with baking and preparing cookie components for our ice cream sandwiches. Support gelato production — blending, filling, and quality-checking. Operate and clean production equipment safely and efficiently. Package finished products with care and accuracy. Maintain a clean, organized, and food-safe workspace. Help track inventory and communicate needs to the team. What We’re Looking For A positive attitude and willingness to learn. Strong attention to detail and ability to follow recipes/processes. Ability to work on your feet and lift up to 40 lbs. Food production or kitchen experience a plus (but not required — we’ll train you). Interest in plant-based, clean-label, and allergy-friendly foods is a bonus. Why You’ll Love Working With Us Be part of a mission-driven brand redefining dessert. Work with a small, supportive team passionate about quality and creativity. Enjoy a fun, hands-on environment where your work matters. Opportunity to grow as we expand nationwide. 📍 Location: Our production kitchen is in Benicia, CA. ⏰ Schedule: Flexible, with opportunities for full- or part-time hours. 💵 Compensation: Competitive hourly wage based on experience, plus employee treats!

Night-Time Baker: Minimum 1 year experience as a baker in a fast-paced production kitchen Knowledge of baking croissants, muffins, tart shells...etc. Knowledge in mixing batters, sponges, and lamination. Must be very clean, organized, and on time. Thursday to Monday: 1:00 am to 9;30 am Please attach your resume when replying to this post.