Browse
···
Log in

Experienced Assistant General Manager Position for West LA Restaurant (West LA)

$70,000

11343 Iowa Ave, Los Angeles, CA 90025, USA

Favourites
Share

Description

Dialog Cafe is looking for an EXPERIENCED Assistant General Manager for its second location in West LA! We are looking for people to join our team who share the same core values, have a passion for Customer Service, and are able to work in a multi layered, fast paced environment. Our second location shares space with the iconic Equinox Sports Club on Sepulveda Blvd. Must have prior Managerial experience in a Cafe/Restaurant setting. 1835 S. Sepulveda Blvd Los Angeles CA 90025 This is a Salary position. Must be able to work a minimum of 45 hours per week. Starting pay rate range is $70,000 to $75,000 annually, as well as a bonus structure. The Assistant General Manager is responsible for providing outstanding customer service by leading and motivating their team and developing practices to increase customer satisfaction. Assistant General Manager tasks include assisting guests and staff, customer service relations, ensuring prompt resolution of guests’ inquiries, distributing tasks to the staff, and monitoring the employees' performance. The AGM will be in charge of checking specific department inventories and reporting inadequate supplies, identifying business opportunities to increase the company's sales and profitability, and developing strategic procedures to maintain guest satisfaction Duties and Responsibilities include: -Assisting the GM with overseeing staffing responsibilities for FOH department -Helping the restaurant meet service, sales, and profit objectives -Ensuring personal Manager Logs are completed daily -Ensuring Lead Logs are completed daily -Build on VIP protocols and steps of service specific to VIP guests -Oversee daily operations with Upper Management -Develop service of procedures, (SOPs), policies and standards -Recruit, mentor and develop customer service agents (FOH employees) and nurture an environment where they can excel towards empowerment and growth -Answers customers’ questions, resolves issues, and maintains customer satisfaction by providing problem-solving resources -Manages customer service staff, communicates job expectations, and performs one on one reviews -Implements production, productivity, quality, and customer service standards -Audits customer service procedures and trends and determines system improvements -Collaborate with GM on ideas, procedures and solutions to better meet Dialog’s standards -Supervising and directing the team on daily work activities. Being nurturing and supportive towards staff -Mentoring and coaching staff. Ensuring One on One conversations occur to showcase opportunities for growth -Ensuring proper training of FOH employees -Maintaining excellent customer and public relations within the community -Ensuring that guests have a positive and memorable experience each and every time they visit -Ensuring proper compliance with cash control procedures, and performs related administrative reports as required -Checks Inventory, order guides and supplies -Keeps a professional demeanor with guests and with employees -Takes responsibility for maintaining a clean, neat and orderly work environment. -Inspects Opens/Closes restaurant in accordance with daily checklists -Maintains excellent relationships with current and future customers for potential catering opportunities -Uses deescalation tactics in high pressure environments and scenarios Reports to General Manager -Customer issues -Employee issues -Third party issues Qualifications and Requirements: -Exceptional organizational skills -Open availability and flexibility -Professional work attire and hygienic -Neat and tidy work ethic and environment, including shared office space -Critical thinking and problem/resolution skills -Work a minimum 45 hour work week -Able to lift up to 50lbs -Excellent communication skills with guests, staff, and upper management -Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently -Ability to multi-task, and change priorities constantly as needed in a fast-paced environment Perks: Full Health Benefits, including dental and vision Bonus structure Equinox gym membership Parking pass

Source:  craigslist View Original Post

Location
11343 Iowa Ave, Los Angeles, CA 90025, USA
Show Map

craigslist

You may also like

Structures Brewing Kitchen Positions (Old Town)
601 W Holly St, Bellingham, WA 98225, USA
Our mission has been to produce vibrant, quality, and innovative beer and food with a truly authentic team of humans since 2015. Summary: Fast-paced kitchen, candidates are proficient on the line and with prep. Hardworking, punctual, and a team player. Prep, open, swing, and closing shifts Competitive hourly wages ($20-$23 an hour tip pool $8 average) based on experience Duties/Skills: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations -Knows how to work a flat top and friers -Self-motivated hard worker with the ability to work independently -Communication, know how to work as a team, and solve problems when they arise. -Ability to work well under pressure in a fast-paced environment -Excellent organizational and time management skills -Preferably, you have 1-2 years of restaurant experience. -Must have food handler's permit {serv safe certification a bonus} -Culinary degree or certification is preferred, but not required -Please note that this position may require standing for long periods of time and lifting heavy objects. If you meet the qualifications outlined above, we encourage you to apply. We look forward to reviewing your application! Job Type: Full-time & Part-time available Pay: $20.00 - $23.00 per hour plus tips- tips average $8 per hour Job Types: Full-time, Part-time Pay: $20.00 - $23.00 per hour Expected hours: 15 – 35 hours per week Shifts: Prep shifts Day shift Swing shift Evening shift Work Location: In person
$20-23
Taglio OTR hiring Assistant Kitchen Manager (Over the Rhine)
56 E 12th St, Cincinnati, OH 45202, USA
Assistant Kitchen Manager: Taglio in Over the Rhine is looking to hire an Assistant Kitchen Manager. Taglio is a fast-paced, high- volume bar and pizzeria with dine in, take-out and in-house delivery. This is a full-time position requiring a combination of shifts on weekdays and weekends. Restaurant Management experience is necessary and pizza experience is preferred. We place food quality and culture above all else and strive to create a workplace that is inclusive and efficient. General Responsibilities: - Running organized and efficient shifts when the Kitchen Manager is not present. - Assisting in the hiring, onboarding, and training all members of the Taglio BOH Team. - Maintaining consistent food pars, production schedules for all prep items and ensuring all food is served at the highest possible quality. - Managing Food and Labor Costs for BOH team members. - Weekly Inventory of all Food and BOH items. - Assisting in BOH orders and purchases. - Maintaining facility cleanliness and maintenance. - Upholding the Taglio Culture as a team with other members of Taglio Management Benefits: - Two Weeks PTO with accrual based on tenure. - Monthly bonus structure for achieving cost goals. - Fully paid Health, Dental and Vision Insurance. - Company matched Simple IRA plan. - Free meals and drinks at all Taglio and A Tavola locations. - Industry leading work-life balance. Compensation: To apply please stop into our location at 56 E 12th St, Cincinnati, OH 45202, visit www.eattaglio.com/careers, or send a resume to hiring@eattaglio.com.
$40,000-50,000
Cookie
Cookie Settings
© 2025 Servanan International Pte. Ltd.